Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!

Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite! 🌶️🧀🥩

1. Introduction

If you’re searching for quick supper ideas easy ground beef, you can’t go wrong with these flavorful and cheesy ground beef enchiladas. Perfect for easy families weeknight dinners, this recipe combines tender ground beef with cheesy goodness wrapped in soft tortillas. Whether you’re trying to whip up a week day dinner idea or a hearty summer meal, these enchiladas are a crowd-pleaser. Loaded with protein, flavorful spices, and melted cheese, this dish is a go-to choice for dinner recipes beef ground lovers. Plus, it’s a recipe to make with ground beef that’s easy to prepare in just one pan, saving you time and cleanup.

2. Ingredients for Ground Beef Enchiladas

• 1 pound ground beef (or beef ground recipes)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar or Mexican cheese blend
• 8-10 flour tortillas
• 1/2 cup chopped cilantro (optional)
• Salt and pepper to taste
• Optional toppings: sour cream, sliced jalapeños, sliced black olives

3. Step-by-Step Instructions for Cheesy Ground Beef Enchiladas

**Preparation of the Ground Beef Mixture**

Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed. Add chopped onion and minced garlic to the skillet, cooking until onions are translucent. Season the mixture with cumin, chili powder, paprika, oregano, salt, and pepper. Stir in the diced tomatoes and simmer for 5 minutes to allow flavors to meld.

**Assembling the Enchiladas**

Preheat your oven to 375°F (190°C). Lightly grease a baking dish. Spoon the beef mixture onto each tortilla, roll them up tightly, and place seam-side down in the dish. Pour any remaining beef sauce over the assembled enchiladas. Sprinkle generously with shredded cheese and chopped cilantro if using.

**Baking and Serving**

Bake the enchiladas for 20-25 minutes or until the cheese is bubbly and golden. Serve hot with your favorite toppings such as sour cream, jalapeños, and black olives. These dinner ideas beef ground are perfect for family dinner recipes and can be paired with a side of rice or a fresh salad.

4. Storage Tips for Leftover Enchiladas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until warmed through. For an easy make-ahead option, assemble the enchiladas and refrigerate, then bake just before serving.

5. Serving Suggestions & Variations

These cheesy ground beef enchiladas are delightful on their own, but you can add a variety of toppings like diced tomatoes, avocado slices, or fresh lime juice for extra flavor. For a healthier twist, substitute whole wheat tortillas and add chopped vegetables like bell peppers or zucchini into the beef mixture.

If you’re looking for related recipes, consider trying Korean ground beef bowls or explore other dinner recipes that incorporate ground beef for quick and satisfying meals.

And for more tasty ideas, check out how to make Maggiano’s lasagna or visit our appetizers and snacks section for simple starters to accompany your enchiladas.

6. Why Choose This One-Pan Ground Beef Enchiladas Recipe?

This recipe is not only delicious but also incredibly convenient. Focusing on one-pan family dinners helps you reduce clean-up time after an already busy day. The combination of ground beef, cheesy goodness, and spicy flavors makes it a *go-to* recipe for busy weeknights and summer gatherings alike. Plus, it’s versatile enough to customize with your favorite toppings and fillings.

7. FAQs About Easy Cheesy Ground Beef Enchiladas

• Can I prepare these enchiladas ahead of time? Yes, assemble the enchiladas, cover them, and refrigerate for up to 24 hours. Bake just before serving for the best taste.
• Can I freeze these ground beef enchiladas? Absolutely. Wrap them tightly in foil or store in an airtight container. Freeze for up to 3 months. Reheat in the oven or microwave until heated through.
• What can I serve with these enchiladas? They pair beautifully with Mexican rice, a fresh salad, or even some crispy chips and salsa for a complete meal.
• Are there vegetarian alternatives? Yes, substitute the ground beef with cooked beans, lentils, or veggie crumbles for a delicious vegetarian version.

8. Final Thoughts

If you’re looking for weekend dinner ideas beef ground or quick easy families weeknight meals, these cheesy ground beef enchiladas are an excellent choice. Their rich flavors, simple steps, and ability to satisfy a crowd make them a must-try recipe in your collection. Enjoy making this dinner family recipe that everyone will love!

9. Conclusion

In conclusion, these beef ground recipes are perfect for busy weeknights or summer gatherings. Easy to prepare, customizable, and incredibly cheesy, they create a comforting meal that will keep everyone coming back for seconds. Give this one-pan enchilada recipe a try, and enjoy a hearty, flavorful dinner with your loved ones!

Easy Cheesy Ground Beef Enchiladas – One-Pan Family Favorite!

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• Author: Maria
• Total Time: 40 minutes
• Yield: 8–10 servings 1x
• Diet: Gluten-Free (if gluten-free tortillas are used)

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Description

Easy Cheesy Ground Beef Enchiladas are a quick, flavorful, and cheesy family favorite dinner dish. Perfect for busy weeknights, these one-pan enchiladas are loaded with seasoned ground beef, melted cheese, and wrapped in soft tortillas, making a satisfying and easy-to-prepare meal for the whole family.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (or beef ground recipes)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1 can diced tomatoes (14.5 oz)
• 1 cup shredded cheddar or Mexican cheese blend
• 8–10 flour tortillas
• 1/2 cup chopped cilantro (optional)
• Salt and pepper to taste
• Optional toppings: sour cream, sliced jalapeños, sliced black olives

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Instructions

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess fat if needed. Add chopped onion and minced garlic to the skillet, cooking until onions are translucent. Season with cumin, chili powder, paprika, oregano, salt, and pepper. Stir in diced tomatoes and simmer for 5 minutes.
2. Preheat oven to 375°F (190°C). Lightly grease a baking dish. Spoon beef mixture onto each tortilla, roll tightly, and place seam-side down in the dish. Pour remaining beef sauce over enchiladas. Sprinkle with shredded cheese and cilantro if using.
3. Bake for 20-25 minutes or until cheese is bubbly and golden. Serve hot with your favorite toppings like sour cream, jalapeños, and black olives.

Notes

• To make ahead, assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven.
• Customize with additional toppings or vegetables for variety.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 enchilada
• Calories: 400 kcal Kcal
• Sugar: 4 g
• Sodium: 650 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 35 g
• Fiber: 4 g
• Protein: 25 g
• Cholesterol: 80 mg