Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl

Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl 🥄🧀🥩

1. Introduction

If you’re searching for a hearty, flavorful, and truly comforting dish, look no further than this Philly Cheesesteak Soup. Perfect for those chilly fall evenings, this family-friendly soup combines tender shredded beef, melt-in-your-mouth cheese, and savory vegetables in a creamy broth. Inspired by the iconic restaurant soup recipes and quick dinner ideas, this fall quick dinner option is a delightful twist on traditional Philly steak sandwiches. Whether you’re craving a different soups recipes or a new recipe to impress guests, this soup is destined to be a hit at your next family dinner.

2. Ingredients for Philly Cheesesteak Soup

• 1 lb shredded beef or sirloin steak
• 1 large onion, diced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 1 cup shredded provolone or American cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• French bread or hoagie rolls for serving

For more ideas on quick family meals, consider exploring more dinner recipes on our site.

3. Step-by-Step Instructions for Making Philly Cheesesteak Soup

3.1 Prepare the Beef

Start by cooking the shredded beef or sirloin steak until browned. If using leftover roast or pre-cooked beef, cut it into small, bite-sized pieces. For an extra flavor boost, check out our Korean ground beef bowl recipe for inspiration on seasoning.

3.2 Sauté Vegetables

In a large pot, melt butter over medium heat. Add the diced onion, sliced green bell pepper, and minced garlic. Sauté until the vegetables are tender and fragrant, about 5-7 minutes.

3.3 Simmer the Soup

Pour in the beef broth and add Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10 minutes to allow flavors to meld. For those who love wholesome soups, check out our crockpot chicken noodle soup for different comforting options.

3.4 Add Cheese and Beef

Stir in milk or heavy cream, then gradually add shredded cheese, mixing until melted and smooth. Add the cooked shredded beef into the soup and season with salt and pepper to taste. For top-quality cheese options, consider visiting your local cheese shop or ordering online.

3.5 Serve and Garnish

Serve the hot Philly Cheesesteak Soup garnished with additional cheese, chopped parsley, or a drizzle of hot sauce. Complement the soup with slices of crusty French bread or a hoagie roll for an authentic experience. For more bread ideas, see our appetizers and snacks options.

4. Storage Tips for Leftover Philly Cheesesteak Soup

Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking. If you want to freeze some portions, transfer to freezer-safe containers, label, and store for up to 2 months. To discover more quick and easy meal prep ideas, visit our crockpot recipes category.

5. Serving Suggestions for Philly Cheesesteak Soup

This chili cheese soup variation pairs beautifully with crispy chips or a fresh side salad. For a full family meal, serve alongside a variety of pasta dishes or roasted vegetables. It’s also perfect for game day or dinner parties where a hearty restaurant soup recipe is a crowd-pleaser.

6. Why You’ll Love This Cozy Soup Recipe

Combining the rich flavors of a classic beef dinner with the warmth and ease of a family friendly soup, this Philly Cheesesteak Soup is a hit for any occasion. Its quick prep time and simple ingredients make it an ideal choice for busy weeknights or weekend comfort food craving. For more inspiration, explore our collection of soup recipes that are just as unique and delicious.

7. FAQs About Philly Cheesesteak Soup

What is the best cheese for Philly Cheesesteak Soup?

Avoid generic substitutions by choosing melty cheeses like provolone, American, or mozzarella to achieve that authentic, gooey texture. For a richer flavor, consider a mix of cheeses.

Can I make this soup vegetarian?

Yes! Substitute the beef with sautéed mushrooms, plant-based crumbles, or grilled tofu for a vegetarian twist. Use vegetable broth to keep it flavorful and satisfying.

How can I add more vegetables to the soup?

Boost the nutritional content by adding diced tomatoes, corn, or spinach. These will enrich the flavor and make the soup even more satisfying.

8. Conclusion

This Philly Cheesesteak Soup recipe is a perfect example of how comfort and flavor can come together in a bowl. Easy to prepare, packed with hearty ingredients, and loaded with cheesy goodness, it is a versatile dish ideal for quick weeknight dinners or weekend family meals. Whether you’re a fan of different soups recipes or looking to try something new with your favorite sandwich flavors, this soup will surely become a new favorite. For more amazing soup recipes, keep exploring our collection, and don’t forget to share your delicious creations!

Philly Cheesesteak Soup Recipe: Cozy Comfort in a Bowl

---

• Author: Maria
• Total Time: 40 minutes
• Yield: 4–6 servings 1x
• Diet: Contains Dairy, Contains Meat

Print Recipe

Pin Recipe

Description

Discover the hearty and cheesy deliciousness of Philly Cheesesteak Soup, a cozy comfort food perfect for chilly evenings. This recipe combines tender shredded beef, melty cheese, and savory vegetables in a creamy broth, inspired by classic Philly steak sandwiches. Easy to make and family-friendly, it’s a quick dinner idea that’s sure to impress.

---

Ingredients

Scale 1x2x3x

• 1 lb shredded beef or sirloin steak
• 1 large onion, diced
• 1 green bell pepper, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 1 cup milk or heavy cream
• 2 tablespoons butter
• 1 cup shredded provolone or American cheese
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• French bread or hoagie rolls for serving

Cook Mode Prevent your screen from going dark

---

Instructions

1. Start by cooking the shredded beef or sirloin steak until browned. If using pre-cooked beef, chop into bite-sized pieces.
2. In a large pot, melt butter over medium heat. Add the diced onion, sliced green bell pepper, and minced garlic. Sauté until vegetables are tender, about 5-7 minutes.
3. Pour in the beef broth and add Worcestershire sauce. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Stir in milk or heavy cream, then gradually add shredded cheese, stirring until melted and smooth.
5. Add the cooked shredded beef into the soup. Season with salt and pepper to taste.
6. Serve hot, garnished with additional cheese, chopped parsley, or hot sauce. Pair with crusty French bread or hoagie rolls.

Notes

• For a richer flavor, use a mix of cheeses such as provolone and mozzarella.
• You can substitute the beef with sautéed mushrooms, plant-based crumbles, or tofu for a vegetarian version.
• Leftovers can be stored in an airtight container for up to 3 days and reheated gently on the stove.
• For freezer storage, transfer to freezer-safe containers and store up to 2 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350 Kcal
• Sugar: 6g
• Sodium: 950mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg