Tomato Soup with Cheese Dumplings 🍅🧀✨
1. Introduction
Welcome to this delightful recipe for Tomato Soup with Cheese Dumplings. This creamy tomato soup paired with tender cheese dumplings creates a comforting and hearty meal perfect for any time of the year. Whether you’re craving a soup and salad combo or a warm stew to satisfy your soul, this vegetarische Rezepte inspired dish offers a rich flavor profile while remaining simple to prepare. The combination of fresh tomatoes, aromatic herbs like marjoram, and cheesy dumplings makes this soup and stew an irresistible choice for everyone.
2. Ingredients Needed for Tomato Soup with Cheese Dumplings
- 6 ripe tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup cream (for added creaminess)
- Salt and pepper to taste
- Fresh basil and marjoram for flavor
- For the cheese dumplings:
- 1 cup all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon baking powder
- Pinch of salt
3. Step-by-Step Instructions for Making Tomato Soup with Cheese Dumplings
3.1. Preparing the Tomato Soup
Sauté the diced onion and minced garlic in a splash of olive oil until translucent. Add the chopped tomatoes and cook for about 10 minutes until they soften. Pour in the vegetable broth, season with salt, pepper, and herbs like marjoram for a fragrant touch. Let it simmer for 20 minutes, then blend the soup until smooth. Finally, stir in the cream to make the creamy tomato soup. For a richer flavor, consider adding a spoonful of tomato paste.
3.2. Preparing the Cheese Dumplings
In a mixing bowl, combine the flour, grated cheese, baking powder, and salt. Gradually add the milk while stirring to form a soft dough. With well-floured hands, shape the dough into small balls, about the size of a walnut. These cheese dumplings will cook quickly and add a delightful cheesy texture to your soup.
3.3. Cooking the Dumplings
Bring a large pot of water to a boil. Drop in the cheese dumplings carefully and cook for about 10 minutes until they float to the surface. Remove with a slotted spoon and add directly into the hot creamy tomato soup. This technique ensures perfectly cooked dumplings for soup.
4. Storage Tips for Tomato Soup with Cheese Dumplings
Store any leftover tomato soup separately from the cheese dumplings to prevent sogginess. Keep the soup in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of water or broth if necessary. To preserve freshness, freeze the soup without the dumplings and add the dumplings fresh when reheating.
5. Serving Suggestions for Tomato Soup with Cheese Dumplings
This creamy tomato soup pairs wonderfully with a side of crusty bread or homemade garlic bread. Garnish with fresh basil or a sprinkle of grated cheese for extra flavor. For a complete meal, serve with a light salad or an aromatic vegetarische Rezepte platter. This dish is perfect for cozy dinners or a comforting lunch on chilly days.
6. Variations and Tips for Perfect Tomato Soup with Cheese Dumplings
- For a spicy kick, add red pepper flakes to the soup.
- Use different cheeses in the dumplings, like gouda or feta, for varied flavors.
- Improve crema richness with a dash of coconut milk or yogurt.
- To make it vegan, replace cheese with plant-based cheese and use vegetable broth.
- Incorporate vegetables such as bell peppers or carrots into the soup for added nutrition.
7. Related Recipes to Enhance Your Cooking Experience
If you enjoy this vegetarische Rezepte, explore more delicious dishes like roast chicken and vegetables or creamy Tuscan chicken. These recipes complement your love for hearty, flavorful meals and can be paired for a complete stew recipes menu or a flavorful soup and salad combination.
8. Frequently Asked Questions (FAQs) about Tomato Soup with Cheese Dumplings
- Can I make this tomato soup vegan? Yes, substitute the cheese with plant-based cheese and use vegetable broth instead of dairy cream.
- How long do cheese dumplings take to cook? About 10 minutes in boiling water until they float to the surface.
- Can I prepare the soup ahead of time? Absolutely. Make the soup in advance and reheat it, adding fresh cheese dumplings when serving for best texture.
- What are some good side dishes for tomato soup? Crusty bread, garlic bread, or a fresh green salad are excellent choices to serve alongside.
9. Conclusion
This creamy tomato soup with homemade cheese dumplings offers a perfect balance between heartwarming comfort and exquisite flavor. Whether you’re looking for a quick vegetarian recipe or an impressive dish for guests, this soup and stew combination can be easily customized to suit your taste. Enjoy the rich, cheesy bites floating in the velvety tomato broth, and elevate your soup game with this delightful recipe. Don’t forget to explore other vegetarische Rezepte and stew recipes on our site for more culinary inspiration.
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Tomato Soup with Cheese Dumplings
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Enjoy a comforting bowl of Tomato Soup with Cheese Dumplings, a creamy and hearty vegetarian dish that combines fresh tomato flavors with cheesy dumplings for a delightful meal perfect for any season. This recipe is easy to prepare and perfect for cozy dinners or lunch.
Ingredients
- 6 ripe tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups vegetable broth
- 1/2 cup cream (for added creaminess)
- Salt and pepper to taste
- Fresh basil and marjoram for flavor
- For the cheese dumplings:
- 1 cup all-purpose flour
- 1 cup grated cheese (cheddar or mozzarella)
- 1/2 cup milk
- 1 teaspoon baking powder
- Pinch of salt
Instructions
- Sauté the diced onion and minced garlic in olive oil until translucent. Add chopped tomatoes and cook for 10 minutes until softened. Pour in vegetable broth, season with salt, pepper, and herbs, and simmer for 20 minutes. Blend until smooth, then stir in cream.
- In a bowl, combine flour, grated cheese, baking powder, and salt. Add milk gradually and mix into a soft dough. Shape into small walnut-sized balls.
- Bring water to a boil, cook cheese dumplings for 10 minutes until they float. Remove with a slotted spoon and add directly to the hot tomato soup.
Notes
- Serve the soup with fresh basil or grated cheese for extra flavor.
- Reheat leftovers gently, adding dumplings fresh when serving.
- For vegan variations, substitute cheese with plant-based options and use vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 280 Kcal
- Sugar: 12g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 45mg
