German Goulash Recipes: Authentic Rahmgulasch (Creamy Goulash) 🇩🇪🍲✨
1. Introduction
If you’re searching for a hearty, flavorful dish that embodies the heart of Germanic food traditions, then look no further than this German Goulash recipe. Known for its rich, creamy texture and tender beef, this beef recipe offers a comforting experience perfect for Oktoberfest dinners or any cozy night. Often confused with Russian Goulash or German Chowder, this authentic Rahmgulasch features a velvety sauce infused with aromatic spices and fresh vegetables, making it one of the best German dishes to serve for a delightful dinner.
2. Ingredients for Authentic Rahmgulasch (Creamy Goulash)
- 2 lbs beef stewing meat, cut into cubes
- 2 large onions, diced
- 3 cloves garlic, minced
- 2 tablespoons paprika (preferably sweet or smoked)
- 1 teaspoon caraway seeds
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For a complete flavor, consider adding a splash of white wine or some sliced bell peppers. For more hearty dishes, explore our beef recipes collection for inspiration.
3. Step-by-Step Instructions for Preparing the Best German Goulash
Step 1: Sear the Beef
Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear until they develop a golden brown crust. Remove and set aside.
Step 2: Cook the Onions and Garlic
In the same pot, add diced onions and cook until translucent. Add minced garlic and cook for an additional minute to release aroma.
Step 3: Season and Add Paprika
Stir in paprika and caraway seeds, coating the onions and garlic evenly. This step is crucial to achieving authentic German goulash flavor.
Step 4: Combine Ingredients and Simmer
Return the seared beef to the pot. Add tomato paste and beef broth. Bring to a boil, then reduce heat to low and cover. Let it simmer for approximately 1.5 to 2 hours until the beef is tender.
Step 5: Finish with Cream and Seasoning
Stir in heavy cream, adjust salt and pepper to taste. Simmer uncovered for another 10 minutes to thicken the sauce and develop flavor.
4. Storage Tips and Serving Suggestions
This German Goulash is best enjoyed warm with crusty bread or traditional German dumplings. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop, adding a splash of broth or cream if necessary. For a more authentic touch, serve with German Fest Food or Dinner Bakes Recipes like sauerkraut or potato dumplings for an Oktoberfest-inspired meal.
Looking for more delicious dinner ideas? Check out our dinner recipes.
5. Additional Tips for Perfect German Goulash
- Use high-quality beef, such as stewing or chuck, for tender results
- Don’t skip the paprika—it’s key to authentic flavor
- If you prefer a thicker sauce, add a tablespoon of flour or cornstarch mixed with cold water towards the end of cooking
For more wholesome Dinner Bakes Recipes, visit our main page for ideas that suit all tastes.
6. FAQs About German Goulash and Related Dishes
What is the difference between German Goulash and Russian Goulash?
While both dishes are savory stews featuring beef and spices, traditional German Goulash tends to be creamier and includes heavy cream, offering a distinctive flavor and texture, whereas Russian Goulash often incorporates potatoes and sauerkraut for a heartier, tangier taste.
Can I make German Goulash in a slow cooker?
Absolutely! You can prepare this dish as a slow cooker recipe. Simply sear the beef beforehand, then combine all ingredients in the slow cooker and cook on low for 6-8 hours for tender and flavorful results.
What are some good side dishes for Oktoberfest Dinner Recipes?
Traditional sides include pretzels, sauerkraut, red cabbage, and German potato salad. Adding these will enhance your German Goulash experience and bring authentic Oktoberfest flavors to your table.
7. Conclusion
In summary, this German Goulash recipe offers an authentic taste of Bavarian Goulash with its creamy texture and rich spices, making it one of the best German dishes to serve at your next dinner gathering. Whether you’re celebrating Oktoberfest or simply craving a comforting meal, this dish is sure to impress. Remember, mastering this hearty German Fest Food is easy with the right ingredients and technique. Enjoy cooking and buon appetit!
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German Goulash Recipes: Authentic Rahmgulasch (Creamy Goulash)
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Diet: None
Description
Experience the authentic taste of Germany with this Creamy Goulash, or Rahmgulasch. This hearty, flavorful dish features tender beef simmered in a velvety sauce infused with spices, onions, garlic, and rich cream. Perfect for Oktoberfest dinners or cozy nights, this German Goulash recipe brings comfort and a taste of Bavarian tradition to your table.
Ingredients
- 2 lbs beef stewing meat, cut into cubes
- 2 large onions, diced
- 3 cloves garlic, minced
- 2 tablespoons paprika (preferably sweet or smoked)
- 1 teaspoon caraway seeds
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons tomato paste
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat the vegetable oil in a large pot over medium-high heat. Add the beef cubes and sear until golden brown. Remove and set aside.
- Add diced onions to the same pot; cook until translucent. Add minced garlic and cook for another minute.
- Stir in paprika and caraway seeds, coating the onions and garlic evenly.
- Return the beef to the pot. Add tomato paste and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 to 2 hours until the beef is tender.
- Stir in heavy cream, season with salt and pepper. Cook uncovered for 10 more minutes until sauce thickens.
Notes
- Use high-quality beef, such as chuck or stewing cuts, for tender results.
- Don’t skip the paprika—it’s essential for authentic German flavor.
- For a thicker sauce, mix a tablespoon of flour or cornstarch with cold water and stir in towards the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: German
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: thirty grams
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
