Sizzling Chinese Pepper Steak with Onions – CookTune 🍖🍚🔥
1. Introduction
If you’re searching for a delicious and easy-to-make Chinese Pepper Steak recipe that will impress your family and friends, look no further! This pepper steak stir fry combines tender slices of beef with crisp onions and flavorful Chinese-inspired seasoning. Perfect for a quick weeknight dinner or a special occasion, this beef recipe is a classic example of homemade Chinese food. With our detailed guide, you’ll learn how to master this pepper steak and onions dish and elevate your Chinese cooking recipes. Plus, it’s a great addition to your collection of easy Chinese recipes.
2. Ingredients for Sizzling Chinese Pepper Steak with Onions
- 1 lb sirloin or flank steak, sliced thinly against the grain
- 1 large onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil or sesame oil
- 1/4 cup soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon ground black pepper or freshly cracked black pepper
- 1/2 teaspoon ground ginger (optional)
- Fresh green onions for garnish
3. Step-by-Step Instructions to Make Pepper Steak Stir Fry
Preparation of the Sauce
In a small bowl, whisk together soy sauce, cornstarch, sugar, black pepper, and ground ginger. Set aside.
Cooking the Beef
Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.
Sautéing the Vegetables
In the same pan, add a bit more oil if needed. Toss in the sliced onions and minced garlic, sautéing until the onions are translucent and fragrant, approximately 2-3 minutes.
Combining and Finishing the Dish
Return the cooked beef to the skillet. Pour the prepared sauce over the ingredients and stir well to coat evenly. Cook for another 2 minutes until the sauce thickens and everything is heated through.
4. Storage Tips for Leftover Pepper Steak
If you have leftovers of your pepper steak stir fry, store them in an airtight container in the refrigerator for up to 3 days. To reheat, microwave on medium power or stir-fry in a hot skillet for best results. For longer storage, consider freezing portions in freezer-safe bags or containers for up to 2 months.
5. Serving Suggestions for Chinese Pepper Steak with Onions
This pepper steak recipe is best served hot over steamed rice or fried rice. Add a side of steamed vegetables or a simple Asian salad for a complete meal. For an extra layer of flavor, sprinkle with fresh chopped green onions. If you’re interested in other easy Chinese recipes, explore our collection of appetizers and snacks to pair with your dinner.
6. Tips to Make Perfect Chinese Pepper Steak
- Use thinly sliced beef for quick cooking and tender results.
- Marinate the beef in a little soy sauce and cornstarch for extra tenderness.
- Adjust the amount of black pepper to suit your spice preference.
- For a more authentic flavor, consider adding a splash of rice wine or Chinese cooking wine.
- Serve immediately for the best texture and flavor.
7. Related Recipes to Enhance Your Chinese Cooking Experience
If you love this pepper steak stir fry, check out other popular recipes like Chicken and Broccoli Pasta or the flavorful Smothered Chicken and Rice. Mastering these dishes will make you a true chef of Chinese cooking recipes and expand your homemade Chinese food repertoire.
8. FAQs about Chinese Pepper Steak
What is Chinese Pepper Steak?
Chinese Pepper Steak is a flavorful stir-fry dish featuring tender beef slices cooked with onions, peppers, and a savory sauce, embodying the authentic taste of Chinese cooking recipes.
Can I make Chinese Pepper Steak with chicken instead of beef?
Absolutely! To make a chicken Pepper Steak variation, substitute sliced chicken breasts or thighs and follow the same cooking process. It’s a versatile dish kids and adults will love.
How do I make this dish more spicy?
For extra heat, add chopped chili peppers or a dash of chili flakes during cooking. Adjust the spice level according to your preference.
9. Conclusion
Now that you know how to prepare this Sizzling Chinese Pepper Steak with Onions, you can enjoy it anytime as a hearty and authentic Chinese Pepper Steak. This pepper steak stir fry is not only quick and easy but also packed with flavor, making it a perfect addition to your collection of chicken recipes and beef recipes. Whether you serve it over rice or noodles, your family will love this homemade Chinese food. Happy cooking!
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Sizzling Chinese Pepper Steak with Onions – CookTune
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Sizzling Chinese Pepper Steak with Onions is a flavorful and easy-to-make stir fry that combines tender slices of beef with crisp onions and Chinese-inspired seasonings. Perfect for a quick weeknight dinner or a special occasion, this classic homemade Chinese dish offers a perfect balance of savory, spicy, and aromatic flavors to elevate your cooking repertoire.
Ingredients
- 1 lb sirloin or flank steak, sliced thinly against the grain
- 1 large onion, sliced into thin strips
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil or sesame oil
- 1/4 cup soy sauce
- 2 teaspoons cornstarch
- 1 teaspoon sugar
- 1 teaspoon ground black pepper or freshly cracked black pepper
- 1/2 teaspoon ground ginger (optional)
- Fresh green onions for garnish
Instructions
- In a small bowl, whisk together soy sauce, cornstarch, sugar, black pepper, and ground ginger. Set aside.
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook until browned, about 2-3 minutes per side. Remove the beef from the pan and set aside.
- In the same pan, add a bit more oil if needed. Toss in the sliced onions and minced garlic, sautéing until the onions are translucent and fragrant, approximately 2-3 minutes.
- Return the cooked beef to the skillet. Pour the prepared sauce over the ingredients and stir well to coat evenly. Cook for another 2 minutes until the sauce thickens and everything is heated through.
Notes
- Use thinly sliced beef for quick cooking and tender results.
- Marinate the beef in a little soy sauce and cornstarch for extra tenderness.
- Adjust the amount of black pepper to suit your spice preference.
- For more authentic flavor, consider adding a splash of rice wine or Chinese cooking wine.
- Serve immediately for the best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 3 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
