Creamy Tuscan Marry Me Butter Beans: A Deliciously Hearty Bean Dish for Any Occasion 🥄🌿✨
1. Introduction
If you’re searching for a flavorful and satisfying hearty bean dish, look no further than this Creamy Tuscan Marry Me Butter Beans recipe. Perfect for busy weeknights or cozy weekends, this dish combines velvety butter beans, fresh vegetables, and indulgent Tuscan flavors to create an irresistible meal. With just 30 minutes of preparation, this Bean and Spinach Recipes variation promises exceptional taste and nutritional benefits. Whether you’re exploring The Best Dinner Ideas or seeking Fall Easy Meals Healthy, this recipe is a perfect choice to diversify your menu with What Sides To Serve With Steak or on its own as a fulfilling Healthy Dinner.
2. Ingredients List for Creamy Tuscan Marry Me Butter Beans
- 2 cans of butter beans, drained and rinsed
- 1 cup fresh spinach, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: cooked bacon bits for added flavor (check out our Bacon Beans Recipe)
3. Step-by-Step Cooking Instructions for Creamy Tuscan Marry Me Butter Beans
3.1. Prepare the Base
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
3.2. Add the Butter Beans and Tomatoes
Gently stir in the drained butter beans and chopped sun-dried tomatoes. Cook for 2-3 minutes to warm them through.
3.3. Make the Creamy Sauce
Pour in the heavy cream (or coconut cream) and sprinkle with Italian seasoning, salt, and pepper. Allow the mixture to simmer for 5 minutes until it thickens slightly.
3.4. Incorporate the Spinach and Finish
Stir in the fresh spinach and cook until wilted, about 2 minutes. For an extra flavor boost, add cooked bacon bits if desired. Serve hot, with Korean Ground Beef Bowl or other hearty sides.
4. Storage Tips for Creamy Tuscan Marry Me Butter Beans
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stove over low heat, adding a splash of cream or broth to restore creaminess. For meal prep, this dish reheats well and maintains its flavor and texture.
5. Serving Suggestions for the Perfect Meal
This hearty bean dish pairs beautifully with a variety of sides—consider serving it alongside fresh vegetables for dinner or sides to serve with steak. It also works as part of more extensive dinner menus. For a complete, balanced meal, add a slice of crusty bread, a simple green salad, or roasted vegetables like pasta recipes or chicken dishes.
6. Variations and Customizations of the Hearty Bean Dish
You can easily customize this recipe with ingredients like sautéed mushrooms, roasted peppers, or a splash of white wine for extra depth. For a beef and bean twist, add cooked ground beef. To make it even healthier, incorporate more vegetarian or healthy ingredients.
7. FAQs about Creamy Tuscan Marry Me Butter Beans
Q1: Can I make this dish vegan?
Yes, substitute the heavy cream with coconut cream or cashew cream, and ensure any added bacon bits are replaced with smoky tempeh or omit entirely for a vegan version.
Q2: How do I make this recipe lower in carbs?
Replace the butter beans with lower-carb vegetables like zucchini or cauliflower rice, or use 13 Bean Recipes for added variety.
Q3: Can I freeze leftovers?
Yes, store leftovers in a freezer-safe container for up to 2 months. Reheat thoroughly before serving for best results.
8. Related Recipes to Explore
9. Conclusion
In just half an hour, you can prepare this irresistible hearty bean dish that combines the creamy richness of butter beans with vibrant Tuscan flavors. Whether you’re serving it as part of a balanced dinner or exploring dinner ideas, this Creamy Tuscan Marry Me Butter Beans recipe is sure to become a household favorite. Its flexibility allows for countless variations, making it a versatile addition to your collection of easy meals for busy nights. Add it to your repertoire for green beans dinner ideas or a satisfying 50-minute hearty bean dish that impresses everyone at the table.
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Creamy Tuscan Marry Me Butter Beans (30-Minutes)
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Tuscan Marry Me Butter Beans is a rich, hearty, and flavorful bean dish that’s perfect for quick weeknight dinners or cozy weekends. Made with velvety butter beans, fresh spinach, sun-dried tomatoes, and a creamy sauce, this dish captures the vibrant flavors of Tuscany in just 30 minutes. A vegetarian-friendly, nourishing meal that promises both taste and nutritional benefits, making it an excellent choice for wholesome dining.
Ingredients
- 2 cans of butter beans, drained and rinsed
- 1 cup fresh spinach, chopped
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup heavy cream or coconut cream for a dairy-free option
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: cooked bacon bits for added flavor
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and cook until translucent, about 3-4 minutes. Stir in the garlic and cook for another minute until fragrant.
- Gently stir in the drained butter beans and chopped sun-dried tomatoes. Cook for 2-3 minutes to warm through.
- Pour in the heavy cream (or coconut cream) and sprinkle with Italian seasoning, salt, and pepper. Allow to simmer for 5 minutes until slightly thickened.
- Stir in the fresh spinach and cook until wilted, about 2 minutes. For extra flavor, add cooked bacon bits if desired. Serve hot.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of cream or broth to restore creaminess.
- This dish reheats well and is suitable for meal prep.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sautéing, Simmering
- Cuisine: Tuscan, Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 290 Kcal
- Sugar: 4g
- Sodium: 560mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 9g
- Protein: 11g
- Cholesterol: 17mg
