Crockpot Creamy Chicken Taco Soup Recipe: The Ultimate Comfort Food with a Creamy Twist š„£š®š§
1. Introduction
If youāre searching for a delicious, hearty *Crockpot Creamy Chicken Taco Soup* that combines the flavors of tender chicken, zesty spices, and creamy cheese, youāve come to the right place. This *easy crockpot soup* recipe is perfect for busy weeknights, meal prepping, or any time you crave a warm, satisfying bowl filled with flavor. Whether youāre looking for a *crockpot chicken taco soup with cream cheese* or want to try a *slow cooker creamy chicken taco soup*, this recipe delivers on taste and ease. Packed with healthy ingredients and adaptable to dietary preferences, this *healthy chicken taco soup crock pot* is truly a crowd-pleaser.
2. Ingredients for Crockpot Chicken Taco Soup With Cream Cheese
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 2 cups chicken broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeƱos
3. Step-by-step Instructions for Making Creamy Chicken Taco Soup
3.1. Prepare the Ingredients
Start by gathering all your ingredients. Mince the garlic, chop the onion, and ensure your chicken is ready for the slow cooker. For added flavor, you can also prepare some vegetables to include in your soup.
3.2. Combine in the Slow Cooker
In your crockpot, add the chicken breasts, black beans, corn, diced tomatoes with green chilies, onion, garlic, and taco seasoning. Pour in the chicken broth and cover with the lid.
3.3. Cook the Soup
Set your crockpot to low and cook for about 6-8 hours, or on high for 3-4 hours. The chicken should be tender and easily shredable.
3.4. Shred the Chicken
Once cooked, carefully remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the soup.
3.5. Add Cream Cheese
Stir in the softened cream cheese until fully melted and incorporated, creating a deliciously creamy texture. For a *keto chicken taco soup crock pot* variation, you can opt for full-fat cream cheese and monitor the carb content.
3.6. Final Cooking and Serving
Allow the soup to simmer for an additional 10-15 minutes to meld the flavors. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro. For an extra layer of flavor, consider adding some sliced jalapeƱos or a squeeze of lime.
4. Storage Tips for Leftover Creamy Chicken Taco Soup
Store any leftover *chicken taco soup* in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup in individual portions for up to 3 months. To reheat, simply microwave or warm on the stovetop, adding a splash of chicken broth if needed to restore consistency.
5. Serving Suggestions for a Perfect Meal
This *slow cooker creamy chicken* soup pairs wonderfully with tortilla chips, fresh avocado slices, or a side of warm cornbread. For a complete meal, serve it with a side salad or some seasoned rice. Want to add extra flavor? Check out this delicious smothered chicken and rice for a complementary dish.
6. Benefits of Making Chicken Taco Soup in a Crockpot
Cooking your *chicken taco soup* in a crockpot not only saves you time but also infuses the ingredients with deep, rich flavors. This method is perfect for busy schedules and ensures your soup is tender and perfectly seasoned. Plus, you can customize it easily to fit your dietary needs, such as making it *keto-friendly* or adding extra vegetables for a healthier twist.
7. Frequently Asked Questions (FAQs) About Crockpot Creamy Chicken Taco Soup
Q: Can I make this soup ahead of time?
Absolutely! This *crockpot chicken taco soup with cream cheese* is fantastic for meal prep. Prepare the ingredients in the morning, and let it cook slowly throughout the day. It tastes even better the next day as the flavors meld.
Q: Is this recipe suitable for a keto diet?
Yes! To make this *Keto chicken taco soup crock pot*, ensure you use full-fat cream cheese and low-carb ingredients. Skip the corn or substitute with cauliflower to reduce carbs further.
Q: What are some tasty toppings to serve with this soup?
Popular toppings include shredded cheese, chopped cilantro, sour cream, sliced jalapeƱos, and crushed tortilla chips. These toppings add texture and flavor, enhancing your *slow cooker creamy chicken* experience.
8. Additional Recipes to Complement Your Crockpot Chicken Taco Soup
If youāre looking for a tasty side or variation, explore these delicious options:
- Cruffins
- More chicken recipes to pair with your soup.
- Strawberry cheesecake stuffed cookies ā a delightful dessert to finish your meal.
9. Conclusion
In summary, this *Crockpot Creamy Chicken Taco Soup* recipe is a comforting, flavorful dish perfect for any occasion. Its combination of tender chicken, hearty beans, sweet corn, and creamy cheese results in a satisfying and versatile meal. With simple ingredients and straightforward steps, you can enjoy a wholesome *slow cooker* meal thatās both nutritious and delicious. Whether youāre making it for a weeknight dinner or meal prepping for the week, this *healthy chicken taco soup crock pot* will quickly become a family favorite. Give this recipe a try and enjoy a warm bowl of Tex-Mex goodness anytime you crave a cozy, creamy soup.
Print
Crockpot Creamy Chicken Taco Soup Recipe
- Total Time: Up to 8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free, Healthy
Description
Delicious Crockpot Creamy Chicken Taco Soup is a hearty and comforting Tex-Mex dish, packed with tender chicken, black beans, corn, and a creamy cheese base. Perfect for busy weeknights or meal prep, this slow cooker soup offers bold flavors, healthy ingredients, and customizable toppings for a satisfying meal.
Ingredients
- 1 lb boneless, skinless chicken breasts or thighs
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn kernels, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 8 oz cream cheese, softened
- 2 cups chicken broth
- Optional toppings: shredded cheese, sour cream, chopped cilantro, sliced jalapeƱos
Instructions
- Start by gathering all your ingredients. Mince the garlic, chop the onion, and prepare your chicken.
- In your crockpot, add the chicken, black beans, corn, diced tomatoes with chilies, onion, garlic, and taco seasoning. Pour in the chicken broth and cover.
- Cook on low for 6-8 hours or high for 3-4 hours until chicken is tender and shredable.
- Remove chicken, shred with two forks, and return to the soup.
- Stir in softened cream cheese until fully melted and integrated, creating a creamy texture.
- Allow to simmer for an additional 10-15 minutes to meld flavors.
- Serve hot with toppings like shredded cheese, sour cream, cilantro, and jalapeƱos.
Notes
- You can substitute chicken thighs for breasts based on preference.
- For a keto variation, use full-fat cream cheese and omit corn or replace with cauliflower.
- Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 75 mg
