Easy Homemade Olive Garden Chicken Gnocchi Soup

Easy Homemade Olive Garden Chicken Gnocchi Soup 🍲🧀✨

1. Introduction

If you’re a fan of comforting, hearty soups, then the Olive Garden Chicken Gnocchi soup is a perfect choice to indulge in creamy, flavorful goodness right at home. This easy Olive Garden Chicken Gnocchi Soup recipe captures the savory richness and tender gnocchi that make this dish a beloved favorite. Whether you’re searching for soup recipes for a cozy night in or a quick chicken and gnocchi dish to impress guests, this recipe is versatile, simple, and absolutely delicious. Let’s walk through how you can make your very own chicken soup Olive Garden gnocchi with ingredients you probably already have in your pantry!

2. Ingredients for Easy Olive Garden Chicken Gnocchi Soup

• 1 lb (450g) cooked chicken breast, shredded
• 1 package (16 oz) potato gnocchi (store-bought or homemade)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups fresh spinach, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Parmesan cheese for topping

3. Step-by-step Instructions for Making Chicken and Gnocchi Soup Olive Garden Style

Preparation

Before starting, gather all your ingredients. For added convenience, check out some helpful dinner recipes to inspire your weeknight meals.

Cooking the Vegetables and Chicken

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until softened—about 5 minutes. Add minced garlic and cook for another minute. Stir in shredded cooked chicken and cook for a few minutes to heat through.

Simmering the Soup Base

Pour in the chicken broth, bringing the mixture to a boil. Reduce heat and let simmer for 10 minutes to allow the flavors to meld.

Add Gnocchi and Cream

Then, add the potato gnocchi to the soup and cook for about 3-4 minutes, or until they float to the top. Stir in the heavy cream, season with salt and pepper, and allow it to simmer until the soup thickens slightly—another 5 minutes.

Adding Spinach and Final Touches

Stir in the chopped spinach, cooking until wilted. Serve hot, topped with freshly grated Parmesan cheese for an extra layer of flavor. For a quicker variant, try this instant pot chicken and gnocchi recipe.

4. Storage Tips for Chicken and Gnocchi Soup

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of chicken broth or cream if needed to loosen the soup. For longer storage, consider portioning and freezing in airtight containers — it retains its deliciousness for up to 2 months.

5. Serving Suggestions for Olive Garden Chicken Gnocchi

This copycat Olive Garden Chicken Gnocchi Soup recipe pairs beautifully with crusty bread or a side of mixed greens. For a complete Italian-inspired meal, explore other Italian recipes. Serve hot and enjoy the creamy, cheesy comfort of this classic soup with family and friends.

6. Tips to Make the Best Easy Gnocchi Dishes

• Use high-quality store-bought gnocchi for convenience or make homemade gnocchi for a more authentic experience.
• Adjust the cream and broth quantities for a richer or lighter soup.
• Add herbs such as thyme, rosemary, or parsley for additional flavor layers.

Look into more different gnocchi dishes to diversify your pasta recipes repertoire.

7. Frequently Asked Questions (FAQs) about Olive Garden Chicken Gnocchi

Can I make Chicken Gnocchi Soup ahead of time?

Yes, this soup can be prepared in advance and stored in the refrigerator for up to 3 days. Reheat gently on the stove for best results.

Can I freeze leftovers?

Absolutely! Freeze the soup in airtight containers for up to 2 months. Note that gnocchi may become softer after thawing, but the soup’s flavor remains delicious.

Is this recipe suitable for gluten-free diets?

This recipe contains regular gnocchi, which usually includes flour. For gluten-sensitive diners, look for gluten-free gnocchi options or make your own gluten-free version.

8. Additional Resources and Inspiration

For more fantastic chicken recipes, visit our chicken recipe collection. To explore other popular pasta dishes, check out our pasta recipes section.

9. Conclusion

The Easy Homemade Olive Garden Chicken Gnocchi Soup is a comforting, flavorful dish that’s perfect for any occasion—whether a busy weeknight or a weekend dinner with loved ones. With simple ingredients and straightforward steps, you can recreate the beloved Olive Garden classic right in your kitchen. Enjoy the rich, creamy texture paired with tender gnocchi and juicy chicken, and don’t forget to customize it with your favorite herbs and cheeses. Dive into the world of Italian-inspired cooking and impress everyone with this delightful soup!

Easy Homemade Olive Garden Chicken Gnocchi Soup

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• Author: Maria
• Total Time: 30 minutes
• Yield: 6 servings 1x
• Diet: Contains Dairy, Contains Meat

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Description

Discover how to make a comforting and hearty Olive Garden-inspired Chicken Gnocchi Soup at home with this easy homemade recipe. Filled with tender gnocchi, juicy shredded chicken, fresh vegetables, and a creamy broth, this soup is perfect for cozy nights and family dinners. Enjoy a flavorful and satisfying dish that captures the authentic taste of Olive Garden’s popular soup, made simple with wholesome ingredients and straightforward steps.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) cooked chicken breast, shredded
• 1 package (16 oz) potato gnocchi (store-bought or homemade)
• 4 cups chicken broth
• 1 cup heavy cream
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cups fresh spinach, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Optional: Parmesan cheese for topping

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Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sauté until softened, about 5 minutes. Add minced garlic and cook for 1 minute.
2. Stir in shredded cooked chicken and cook for a few minutes to heat through.
3. Pour in chicken broth and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Add potato gnocchi and cook for 3-4 minutes until they float to the top. Stir in heavy cream and season with salt and pepper. Simmer for another 5 minutes until slightly thickened.
5. Stir in chopped spinach until wilted. Serve hot, topped with Parmesan cheese if desired.

Notes

• You can use homemade or store-bought gnocchi for convenience.
• Adjust the amount of cream and broth for a richer or lighter soup.
• Add herbs like thyme, rosemary, or parsley for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Soups
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 bowl (about 350ml)
• Calories: 410 Kcal
• Sugar: 5g
• Sodium: 900mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 26g
• Cholesterol: 85mg