Autumn Tortellini Soup With Sausage: Cozy Fall Favorite 🍂🍲✨
1. Introduction
As the leaves turn vibrant shades of red and gold, it’s the perfect time to indulge in warm, hearty, and flavorful fall recipes for family. One of the most beloved fall soups is the Autumn Sausage Tortellini Soup. This easy fall meal is packed with savory sausage, tender tortellini, and hearty vegetables, making it a perfect choice for cozy fall soups and stews in the Instant Pot. Whether you’re looking for a simple weeknight dinner or a satisfying fall easy soup recipe, this soup combines comforting flavors with minimal effort to create a delicious best fall soups and stews.
2. Ingredients for Autumn Sausage Tortellini Soup
- 1 lb Italian sausage (mild or spicy based on preference)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach or kale, chopped
- Salt and black pepper to taste
- Optional: red pepper flakes for a spicy kick
3. Step-by-Step Instructions to Make Autumn Sausage Tortellini Soup
**Preparation of the ingredients**
Start by gathering all ingredients to ensure smooth cooking. Dice onions, slice carrots and celery, and mince garlic for even cooking and maximum flavor extraction.
**Cook the sausage**
In a large soup pot or slow cooker, cook the Italian sausage over medium heat until browned and fully cooked. Break it apart with a spoon as it cooks to ensure even texture. Drain excess fat if necessary, then remove sausage from the pot and set aside.
**Sauté vegetables**
In the same pot, add chopped onions, carrots, and celery. Cook until vegetables are tender, about 5-7 minutes. Add minced garlic during the last minute to enhance flavor.
**Add liquids and seasonings**
Stir in the diced tomatoes, chicken broth, and cooked sausage. Season with salt, pepper, and optional red pepper flakes. Bring to a gentle simmer to meld the flavors together.
**Cook the tortellini**
Once the soup is simmering, add the cheese tortellini. Cook according to package instructions, usually about 3-5 minutes, until al dente. Add chopped spinach or kale in the last minute to wilt and enrich the soup with greens.
**Final touches**
Taste the soup and adjust salt and pepper if needed. For added richness, consider stirring in a splash of cream or a sprinkle of Parmesan cheese for peak flavor.
4. Storage Tips and Serving Suggestions
This best fall soups and stews can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stovetop or microwave until heated through. For longer storage, freeze in individual portions — just make sure to leave some space in the container for expansion.
Serve this hearty fall easy soup recipe with crusty bread or a fresh side salad for a complete meal. For added flavor, sprinkle with fresh herbs like parsley or basil before serving. If you want to elevate your Italian-inspired dinner, pair it with a side of garlic bread or cheesy stuffed garlic knots.
5. Tips for Making the Best Autumn Sausage Tortellini Soup
- Use high-quality Italian sausage for richer flavor.
- Adjust the spice level with red pepper flakes according to your preference.
- Try adding other fall vegetables like butternut squash or sweet potatoes for added sweetness.
- If you prefer a thicker soup, blend a small portion of the soup and stir it back in.
- For a creamier version, add a splash of heavy cream or milk near the end of cooking.
6. Variations to Customize Your Fall Soup
Feel free to customize your Autumn Tortellini Soup with different proteins like ground beef or turkey. Vegetarians can swap sausage for plant-based alternatives or add more vegetables like zucchini or bell peppers. This meaty soup recipe is versatile and perfect for creating a personalized fall dinner.
7. Why This Fall Tortellini Soup Is a Must-Try in Your Fall Recipes for the Family
This best fall soup is quick to prepare, packed with flavors, and provides a warm, comforting meal in minutes. Its hearty ingredients make it a perfect choice for easy fall meals for two or larger family gatherings. It’s also an excellent instant pot fall soup option that saves time without sacrificing taste.
8. Frequently Asked Questions (FAQs) About Autumn Sausage Tortellini Soup
Can I make this soup in an Instant Pot?
Absolutely! Sauté the sausage and vegetables directly in the Instant Pot using the sauté function, then add broth and other ingredients. Cook on high pressure for 5 minutes, quick release, and add tortellini and greens afterwards.
What are some good side dishes to serve with this fall soup?
Consider serving with cheesy mozzarella sticks, crusty bread, or a simple side salad to complement the flavors of this hearty soup.
What substitutions can I use for sausage?
For a vegetarian version, use plant-based sausage or extra vegetables like zucchini, mushrooms, or eggplant. For a different flavor profile, try ground turkey or chicken to keep it light and healthy.
9. Conclusion
The Autumn Sausage Tortellini Soup is truly a comforting and satisfying best fall soup that embodies the flavors of the season. Easy to prepare, customizable, and perfect for cozy family dinners, this recipes ranks high among fall easy meals for two. Embrace the flavors of autumn with this delicious, hearty, and warming soup that makes every fall night special. For more inspiring fall recipes for family, explore our collection and bring the taste of autumn to your dinner table.
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Autumn Tortellini Soup With Sausage: Cozy Fall Favorite
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Nut-Free
Description
Cozy up this fall season with the hearty and flavorful Autumn Tortellini Soup with Sausage. Packed with savory sausage, tender tortellini, and vibrant vegetables, this comforting soup is perfect for family dinners and cozy nights. Easy to make and customizable with your favorite ingredients, it captures the essence of autumn flavors in every spoonful.
Ingredients
- 1 lb Italian sausage (mild or spicy based on preference)
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 3 carrots, sliced
- 2 celery stalks, sliced
- 1 (14.5 oz) can diced tomatoes
- 6 cups chicken broth
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach or kale, chopped
- Salt and black pepper to taste
- Optional: red pepper flakes for a spicy kick
Instructions
- Start by gathering all ingredients and prep by dicing onions, slicing carrots and celery, and mincing garlic.
- Cook the Italian sausage in a large pot over medium heat until browned and cooked through. Break apart with a spoon. Drain excess fat if needed, then set aside.
- In the same pot, sauté chopped onions, carrots, and celery until tender, about 5-7 minutes. Add garlic during the last minute.
- Pour in diced tomatoes, chicken broth, and add the cooked sausage. Season with salt, pepper, and red pepper flakes if using. Bring to a simmer.
- Add tortellini to the simmering soup and cook for 3-5 minutes until al dente. Stir in chopped greens during the last minute.
- Taste and adjust seasonings. Optionally, stir in cream or sprinkle with Parmesan cheese for extra richness.
Notes
- Use high-quality Italian sausage for the best flavor.
- Adjust spice level with red pepper flakes according to your taste.
- Add fall vegetables like butternut squash or sweet potatoes for sweetness.
- If desired, blend a small portion of the soup for a thicker consistency.
- For creamier soup, add a splash of heavy cream or milk near the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 350 kcal Kcal
- Sugar: 6 g
- Sodium: 1200 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 75 mg
