White Lasagna Soup: A Creamy and Cozy Dinner Perfect for Cold Weather 🍲✨
1. Introduction
If you’re searching for a comforting and hearty meal that combines the rich flavors of lasagna with the warmth of a bowl of soup, then White Lasagna Soup is the perfect dinner idea when you’re sick or simply craving a satisfying dish. This delicious lasagna noodle soup recipe offers a creamy, cheesy experience in every spoonful and is an ideal creamy crockpot meal that is easy to prepare and incredibly flavorful. Whether you’re looking for a pasta soup recipe to enjoy on a chilly fall day or a quick dinner idea that the whole family will love, White Lasagna Soup checks all the boxes.
2. Ingredients for White Lasagna Soup
- 1 lb ground chicken or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
For those interested in exploring similar dishes, check out this easy rotisserie chicken gnocchi soup or delicious Crockpot creamy chicken Parmesan soup.
3. Step-by-Step Instructions for Making White Lasagna Soup
3.1. Prepare the Base
In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Then, add minced garlic and cook for another 30 seconds until fragrant.
3.2. Cook the Protein
Add ground chicken or turkey to the pot. Cook until browned and fully cooked through, breaking it apart with a spoon as it browns. Season with salt and pepper to taste.
3.3. Add Broth and Noodles
Pour in chicken broth and bring to a boil. Once boiling, add broken lasagna noodles and cook until al dente, following package instructions—around 10 minutes.
3.4. Incorporate Cream and Cheese
Reduce heat to low, then stir in heavy cream. Add shredded mozzarella and grated Parmesan cheese, stirring until melted and the soup is creamy and cheesy. Taste and adjust seasoning as needed.
3.5. Serve and Garnish
Ladle the White Lasagna Soup into bowls. Garnish with chopped fresh basil or parsley. For added flavor, sprinkle a little extra Parmesan cheese on top.
4. Storage Tips for White Lasagna Soup
This soup stores well in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop or microwave, stirring occasionally. For longer storage, consider freezing in individual portions—just make sure to reheat thoroughly for the best taste and safety.
5. Serving Suggestions for White Lasagna Soup
This pasta soup recipe pairs beautifully with a slice of crusty bread or garlic knots for a complete meal. For a boost of greens, add spinach or kale during the final minutes of cooking. It also makes an excellent fall food idea and is perfect as a cold weather dinner.
6. Variations and Tips to Customize Your White Lasagna Soup
- You can substitute ground chicken with ground beef or plant-based proteins for varied flavors.
- Experiment with different cheeses such as ricotta or asiago for a unique twist.
- Add vegetables like spinach, zucchini, or mushrooms to boost nutrition.
For additional pasta recipes and inspiring ideas for dinners, explore more options on our website.
7. Frequently Asked Questions about White Lasagna Soup
Q: Can I prepare White Lasagna Soup in a Crockpot?
Absolutely! To make White Lasagna Soup Crock Pot style, sauté onions, garlic, and meat beforehand, then add all ingredients to your slow cooker. Cook on low for 4-6 hours for a hands-free approach.
Q: Is White Lasagna Soup suitable for meal prep?
Yes, this soup is perfect for meal prep and can be stored in individual containers for up to 3 days. Reheat thoroughly for a quick and satisfying dinner ideas when you’re sick.
Q: Can I add vegetables to White Lasagna Soup?
Definitely! Adding greens like spinach or kale during the last minutes of cooking enhances the flavor and nutrition without compromising the creamy texture.
8. Why White Lasagna Soup Is a Winning Dinner Idea
This pasta soup recipe combines the best elements of lasagna—cheese, creamy sauce, and flavorful meat—into a convenient one-pot meal. Its versatile nature and comforting warmth make it a standout choice for dinner ideas during chilly days and beyond.
9. Conclusion
In summary, White Lasagna Soup is an irresistible and easy-to-make dinner idea that perfectly captures the cozy essence of fall and cold weather comforts. Whether you’re preparing a quick weeknight meal or a special dish for friends, this creamy, cheesy, and savory soup will quickly become a family favorite. Give this pasta soup recipe a try and enjoy a comforting bowl of deliciousness that hits all the right notes!
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White Lasagna Soup
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Easy, Comfort Food
Description
White Lasagna Soup is a creamy, cheesy, and comforting dinner perfect for cold weather. This hearty soup combines the rich flavors of lasagna with the warmth of a bowl of soup, making it an ideal choice for cozy nights or when you’re craving a satisfying meal. Loaded with ground chicken or turkey, pasta, and rich cheeses, it offers a deliciously creamy texture and comforting flavors in every spoonful.
Ingredients
- 1 lb ground chicken or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and freshly ground black pepper to taste
- Fresh basil or parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until translucent, about 3-4 minutes. Add minced garlic and cook for 30 seconds until fragrant.
- Add ground chicken or turkey, cook until browned and fully cooked through, breaking it apart as it browns. Season with salt and pepper.
- Pour in chicken broth and bring to a boil. Add broken lasagna noodles and cook until al dente, about 10 minutes.
- Reduce heat to low, stir in heavy cream. Add shredded mozzarella and grated Parmesan, stirring until melted and the soup is creamy and cheesy. Adjust seasoning as needed.
- Ladle the soup into bowls, garnish with chopped fresh basil or parsley, and sprinkle extra Parmesan cheese if desired.
Notes
- You can substitute ground chicken with ground beef or plant-based proteins.
- Experiment with different cheeses like ricotta or asiago for unique flavors.
- Add greens like spinach or kale during the last minutes of cooking for added nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 340 Kcal
- Sugar: 4g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
