Best Mashed Potatoes Recipe

Name: Best Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds russet or Yukon Gold potatoes; 4 tablespoons unsalted butter; 1 cup whole milk or heavy cream; 1/2 cup sour cream (optional for extra creaminess); Salt and freshly ground black pepper to taste; Fresh chives or parsley for garnish (optional); Garlic powder or roasted garlic for enhanced flavor (optional)

A bowl of creamy, fluffy mashed potatoes topped with a pat of melting butter and a sprinkle of fresh herbs, served on a rustic wooden table with a spoon beside the bowl and soft, warm lighting highlighting the smooth texture.

Posted OnNovember 7, 2025
Sophia

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Best Mashed Potatoes Recipe: The Ultimate Creamy Thanksgiving Mashed Potatoes 🥔🍽️✨

1. Introduction

If you’re searching for the best mashed potatoes recipe to serve during your Thanksgiving feast, look no further. This homemade, creamy Thanksgiving mashed potatoes recipe will elevate your holiday dinner with its rich, velvety texture and irresistible flavor. Perfect as a Thanksgiving food side, this easy holiday mashed potatoes is guaranteed to impress your guests. Whether you’re hosting a small family gathering or a large holiday celebration, mastering the creamiest mashed potatoes is essential for a memorable meal.

2. Ingredient List for Creamy Thanksgiving Mashed Potatoes

2 pounds russet or Yukon Gold potatoes
4 tablespoons unsalted butter
1 cup whole milk or heavy cream
1/2 cup sour cream (optional for extra creaminess)
Salt and freshly ground black pepper to taste
Fresh chives or parsley for garnish (optional)
Garlic powder or roasted garlic for enhanced flavor (optional)

3. Preparation: Make Ahead Mash Potatoes for Thanksgiving

Preparation Steps for the Best Make Ahead Mashed Potatoes

Peel and cut the potatoes into uniform chunks.
Place the potatoes in a large pot and cover with cold water.
Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
Drain the potatoes well.
For the best mashed potato experience, mash the potatoes with butter and cream until smooth and creamy. You can make these a day in advance and store them in the refrigerator for an easy Thanksgiving prep.
If preparing in advance, transfer mashed potatoes to an oven-safe dish and refrigerate. To reheat, bake at 350°F until heated through, or warm on the stovetop with a splash of milk or cream.

4. Step-by-Step: How to Make Perfect Mashed Potatoes

Step 1: Boil the Potatoes

Start by boiling the prepared potatoes in salted water until they are tender. This usually takes about 15-20 minutes depending on the size of your chunks.

Step 2: Mash Until Smooth

Drain the potatoes well and return them to the hot pot or a large mixing bowl. Use a potato masher or ricer to mash the potatoes until smooth. Add 4 tablespoons of unsalted butter for flavor and creaminess.

Step 3: Incorporate Cream for Creamy Texture

Gradually stir in the milk or heavy cream, a little at a time, until the desired creamy consistency is reached. For ultra-creamy best mashed potatoes, add sour cream for extra richness and flavor. Season generously with salt and freshly ground black pepper.

Step 4: Garnish and Serve

Finish by garnishing with chopped chives or parsley. Serve hot, or keep warm in a covered dish for your holiday table. These perfect mashed potatoes are a guaranteed crowd-pleaser and complement turkey, ham, or any holiday main course.

5. Storage Tips for Make Ahead Mashed Potatoes

To store leftovers, transfer them to an airtight container and refrigerate for up to 2 days. When reheating, add a splash of milk or cream to maintain their creamy texture. For the best results, reheat in the oven at 350°F covered with foil or on the stovetop over low heat, stirring occasionally.

6. Serving Suggestions for the Creamiest Mashed Potatoes

Pair your cream-based Thanksgiving mashed potatoes with roasted turkey, gravy, stuffing, or cranberry sauce. For additional flavor, consider adding caramelized onions or shredded cheese. Check out more holiday side dishes to complement this mash. These potatoes also make a lovely dip for bread rolls or crispy vegetables.

7. FAQs: Your Questions About the Best Mashed Potatoes Answered

Q1: How do I make the best mashed potatoes that stay creamy?

Use starchy potatoes like russet or Yukon Gold, add plenty of butter and warm cream, and mash until smooth. For added creaminess, include sour cream or cream cheese. Gentle mixing prevents gummy potatoes, resulting in the creamiest mashed potatoes.

Q2: Can I prepare mashed potatoes ahead of time?

Yes, you can make make ahead mash potatoes for Thanksgiving. Reheat in the oven or on the stovetop, stirring in a little extra milk or cream to restore their creamy texture.

Q3: What are some tips to enhance the flavor of mashed potatoes?

Consider adding roasted garlic, freshly chopped herbs, or a splash of good-quality olive oil. For a richer taste, mix in cream cheese or shredded cheese. Topping with crispy bacon bits or grated cheese can also elevate your holiday side.

8. Why This Is the Best Thanksgiving Recipe for Mashed Potatoes

This best mashed potatoes recipe combines simple ingredients with expert techniques to give you the creamiest mashed potatoes every time. Its versatility makes it perfect for both holiday special dinners and everyday comfort food. Whether you’re preparing a perfect mash or a make-ahead version, this recipe ensures your Thanksgiving table is filled with deliciously smooth and flavorful potatoes.

9. Conclusion

Mastering the best mashed potatoes recipe is an essential skill for any home cook aiming to impress during the holiday season. With its rich, creamy texture and customizable options, this easy holiday mashed potatoes recipe will become your go-to side dish for Thanksgiving and beyond. Remember to prepare in advance, add your favorite flavor twists, and serve with confidence. Enjoy your holiday feast with the best Thanksgiving recipes that bring everyone together around a comforting bowl of mashed potatoes.