Creamy Marry Me Ditalini Sausage Pasta

Creamy Marry Me Ditalini Sausage Pasta: A Savory and Irresistible Delight 🍝🌟🥄

1. Introduction

If you’re searching for creamy pasta and sausage recipes that are quick, flavorful, and perfect for a cozy weeknight dinner, then look no further than this Creamy Marry Me Ditalini Sausage Pasta. Combining tender circle pasta with savory sausage and a rich, creamy sauce, this dish is guaranteed to satisfy your hunger while impressing your taste buds. Whether you’re cooking for two or a small family, this easy simple dinner for two recipe is a must-try. Plus, it’s an ideal addition to dinner ideas pasta sausage menus, offering a melt-in-your-mouth experience with every bite.

2. Ingredients List

• 12 oz circle pasta (or ditalini pasta)
• 1 lb sausage (your choice of mild or spicy pork sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

3. Step-by-Step Instructions

Preparation of the Sausage

Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spatula as it cooks. Once done, remove the sausage from the skillet and set aside.

Cooking the Pasta

Meanwhile, bring a large pot of salted water to a boil. Cook the circle pasta until al dente, following package instructions. Drain and set aside.

Sautéing Aromatics

In the same skillet used for the sausage, add a little more olive oil if needed. Sauté the diced onion until translucent, then add the minced garlic and cook until fragrant, about 1 minute.

Creating the Creamy Sauce

Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste and return the cooked sausage to the skillet, combining everything evenly.

Combining Pasta and Sauce

Add the cooked pasta to the skillet and toss well to coat all the noodles with the creamy sausage sauce. For extra flavor, consider adding a sprinkle of red pepper flakes or fresh herbs.

4. Storage Tips

This creamy sausage pasta can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of milk or cream to preserve the creamy texture. For longer storage, consider freezing individual portions. When ready to serve, reheat thoroughly for best results.

5. Serving Suggestions

Serve your Creamy Marry Me Ditalini Sausage Pasta topped with extra Parmesan and chopped parsley for a colorful presentation. This dish pairs beautifully with a simple side salad or garlic bread for a well-rounded quick weekday dinner families will love. For a beverage pairing, opt for a crisp white wine or sparkling water infused with lemon.

6. Variations and Tips

If you’re interested in experimenting, try swapping the sausage for chicken or turkey for a leaner option. You can also incorporate vegetables like spinach, bell peppers, or cherry tomatoes to add freshness and nutrition. For those who enjoy a little heat, add a pinch of red pepper flakes during the sauce preparation.

7. FAQs About Creamy Sausage Pasta Recipes

Q1: Can I use different types of sausage in this recipe?

Yes! This recipe works well with pork, chicken, or turkey sausage. Choose your preferred flavor profile, whether mild or spicy, to customize your food recipes with sausage.

Q2: How do I make this dish healthier?

To make a healthier version, substitute heavy cream with half-and-half or Greek yogurt, and opt for turkey or chicken sausage. Incorporating vegetables like zucchini or spinach can also boost the nutritional value.

Q3: Is this recipe suitable for leftovers?

Absolutely! Leftovers are delicious and can be kept in the refrigerator for up to 3 days. Reheat gently, adding a splash of milk or broth if necessary to restore creaminess.

8. Related Recipes for More Delicious Dinners

• Street Corn Chicken Rice Bowl: A flavorful and healthy alternative to creamy pasta dishes.
• German Goulash Recipes: For hearty and comforting food recipes with sausage.
• Cilantro Lime Steak Bowls: A zesty meat dish that pairs well with pasta or rice.

9. Conclusion

In summary, the Creamy Marry Me Ditalini Sausage Pasta is a perfect example of dinner ideas pasta sausage that combines simplicity, rich flavors, and comfort. Whether you’re making it for a special date night or a quick family meal, this easy simple dinner for two is guaranteed to become a favorite. With its creamy sauce, savory sausage, and tender circle pasta, it’s one of those outstanding food recipes with sausage you’ll want to prepare again and again. Don’t forget to try different variations and serve it with your favorite sides to elevate your dining experience.

Creamy Marry Me Ditalini Sausage Pasta

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Comfort Food

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Description

Creamy Marry Me Ditalini Sausage Pasta is a savory and indulgent pasta dish combining tender circle pasta with flavorful sausage and a rich, creamy sauce. Perfect for a cozy weeknight dinner, this easy recipe offers a melt-in-your-mouth experience guaranteed to impress your taste buds and satisfy hunger.

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Ingredients

Scale 1x2x3x

• 12 oz circle pasta (or ditalini pasta)
• 1 lb sausage (your choice of mild or spicy pork sausage)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley (optional, for garnish)

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Instructions

1. Start by heating 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and cook until browned and cooked through, breaking it apart with a spatula as it cooks. Once done, remove the sausage from the skillet and set aside.
2. Meanwhile, bring a large pot of salted water to a boil. Cook the circle pasta until al dente, following package instructions. Drain and set aside.
3. In the same skillet used for the sausage, add a little more olive oil if needed. Sauté the diced onion until translucent, then add the minced garlic and cook until fragrant, about 1 minute.
4. Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then add the grated Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste and return the cooked sausage to the skillet, combining everything evenly.
5. Add the cooked pasta to the skillet and toss well to coat all the noodles with the creamy sausage sauce. Consider adding red pepper flakes or fresh herbs for extra flavor.

Notes

• For a healthier twist, substitute heavy cream with half-and-half or Greek yogurt.
• Try adding vegetables like spinach, bell peppers, or cherry tomatoes for added nutrition.
• Add a pinch of red pepper flakes during the sauce preparation for some heat.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Pasta
• Method: Stovetop
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 plate
• Calories: 550 kcal Kcal
• Sugar: 4g
• Sodium: 620mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 125mg