Meatball Soup Recipe

Meatball Soup Recipe: A Hearty and Flavorful Family Favorite 🥣🍝✨

1. Introduction

If you’re searching for delicious soup recipes that can satisfy the whole family without breaking the bank, this Meatball Soup Recipe is the perfect choice. This budget-friendly soup recipe combines tender homemade or store-bought meatballs with nourishing vegetables and savory broth, creating a comforting dish that’s ideal for soup dinner or meal planning with budget-friendly options. Whether you’re looking for family-friendly soup ideas or a budget-friendly weekly meal, this Italian Meatball Soup is sure to become a staple in your culinary repertoire.

2. Ingredients Needed for This Meal Planning With Budget-Friendly Options

• 1 lb (450g) ground beef or turkey
• 1 cup cooked rice or quinoa
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

3. How to Make Delicious Soup Recipes: Step-by-Step Instructions

Preparing the Meatballs

In a large bowl, combine ground beef or turkey with diced onion, garlic, cooked rice, salt, pepper, and herbs. Form into small meatballs about 1 inch in diameter. Set aside.

Sautéing Vegetables

In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.

Cooking the Soup

Add the diced tomatoes and broth to the pot. Bring to a boil, then reduce the heat to simmer. Carefully drop the meatballs into the simmering broth. Continue cooking for about 15-20 minutes, or until meatballs are cooked through and flavors meld. For more comforting options, check out Creamy Chicken Parmesan Soup.

Final Touches

Adjust seasoning with salt, pepper, oregano, and basil. Serve hot, garnished with chopped fresh parsley. This Italian Meatball Soup pairs wonderfully with crusty bread or a side salad for a complete meal.

4. Tips for Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. This budget-friendly soup freezes well—simply let it cool completely, then transfer to freezer-safe containers. Reheat on the stove over medium heat or in the microwave for quick, cozy meals. To keep the soup flavorful, avoid freezing after adding fresh herbs.

Looking for more ideas? Explore chicken and other hearty options suitable for meal prep and feeding a crowd.

5. Serving Suggestions for a Complete, Family-Friendly Meal

Serve this Meatball Soup Recipe with warm, crusty bread or garlic bread to soak up the flavorful broth. Pair it with a light green salad or street corn chicken rice bowl for a well-rounded dinner. This versatile soup can be enjoyed as part of a dinner or as a hearty lunch during chilly days.

6. FAQs About This Budget-Friendly and Family-Friendly Soup Recipe

Q: Can I make this soup vegetarian?
A: Yes! Substitute the meatballs with plant-based alternatives or vegetarian meatballs. Use vegetable broth instead of chicken or beef broth for a fully vegetarian version.

Q: How can I make this Meatball Soup more nutritious?
A: Add extra vegetables like spinach, kale, or zucchini. Incorporate whole grain rice or quinoa for added fiber. For more healthy meal ideas, see healthy and delicious street corn chicken rice bowl.

Q: Do I need to cook the rice beforehand?
A: While cooked rice is preferable to prevent overcooking, you can add uncooked rice directly into the soup and let it cook for about 20 minutes or until tender.

7. Conclusion

This Meatball Soup Recipe is an excellent example of budget-friendly soups that don’t compromise on flavor. It’s a family-friendly soup idea that’s easy to prepare, nutritious, and perfect for meal planning with budget-friendly options. Whether you’re cooking for a weeknight dinner or preparing ahead for busy days, this Italian Meatball Soup proves that comforting, delicious, and affordable meals are always within reach.

Meatball Soup Recipe

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Nut-Free

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Description

Discover this hearty and flavorful Meatball Soup Recipe, perfect for family dinners and budget-friendly meal planning. Combining tender homemade or store-bought meatballs with nourishing vegetables in a savory broth, this Italian-style soup is both comforting and easy to prepare. Ideal for quick weeknight dinners or meal prepping, it’s a versatile addition to your recipe collection.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) ground beef or turkey
• 1 cup cooked rice or quinoa
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 large carrots, sliced
• 2 celery stalks, sliced
• 1 can (14 oz) diced tomatoes
• 6 cups chicken or vegetable broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. In a large bowl, combine ground beef or turkey with diced onion, garlic, cooked rice, salt, pepper, and herbs. Form into small meatballs about 1 inch in diameter. Set aside.
2. In a large soup pot, heat a tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until vegetables are tender, about 5-7 minutes.
3. Add the diced tomatoes and broth to the pot. Bring to a boil, then reduce the heat to simmer. Carefully drop the meatballs into the simmering broth. Continue cooking for about 15-20 minutes, or until meatballs are cooked through and flavors meld.
4. Adjust seasoning with salt, pepper, oregano, and basil. Serve hot, garnished with chopped fresh parsley. Pair with crusty bread or side salad for a complete meal.

Notes

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• For freezing, allow the soup to cool completely, then transfer to freezer-safe containers. Reheat on the stove or microwave.
• Avoid freezing after adding fresh herbs to preserve flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (about 1.5 cups)
• Calories: 250 kcal Kcal
• Sugar: 6g
• Sodium: 850mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 60mg