1. Introduction
If you’re searching for a Big Batch Casseroles recipe that embodies comfort, tradition, and flavor, then look no further. This amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks! Brimming with rich flavors and hearty ingredients, this dish is perfect for easy crockpot chicken and gravy lovers and those who crave a quick warm dinner. Whether you’re planning a homesteading dinner recipe or an easy prepared meal for family and friends, this Amish-inspired casserole will quickly become a staple in your menu rotation.
2. Ingredients for This Amish Concoction
- 4 cups cooked chicken (rotisserie chicken works perfectly)
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 1 cup condensed cream of mushroom soup
- 1 packet of instant onion soup mix
- 3 cups cooked egg noodles or pasta of your choice
- 1/2 cup chopped onions
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: crispy fried onions, parsley
3. Step-by-Step Instructions to Make the Amish Sunday Savior
**Preparation**
Begin by preheating your oven to 375°F (190°C). Grease a large 9×13 inch baking dish to prevent sticking. Cook the pasta until al dente, then drain and set aside. If using store-bought rotisserie chicken, shred it into bite-sized pieces.
**Mixing the Ingredients**
In a large mixing bowl, combine the shredded chicken, cooked pasta, sour cream, condensed cream of mushroom soup, instant onion soup mix, chopped onions, garlic powder, salt, and pepper. Stir in the shredded cheddar cheese until well incorporated. For a more decadent flavor, try adding a splash of cilantro lime steak bowls.
**Assembling and Baking**
Transfer the mixture into your prepared baking dish. Drizzle with melted butter for richness. Cover with foil and bake for 30 minutes. Uncover and bake for an additional 10 minutes until the top is golden brown and bubbly. For extra crunch, sprinkle crispy fried onions before serving.
4. Storage Tips for This Amish Concoction
This slow food recipe stores beautifully. Let the casserole cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days or kept in the freezer for up to 2 months. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or microwave individual servings for a quick meal whenever needed. Check out healthy and delicious street corn chicken rice bowl for other hearty meal ideas.
5. Serving Suggestions and Pairings
This Amish casserole is a versatile dish that pairs wonderfully with hearty sides like steamed green beans, cornbread, or a fresh garden salad. For festive occasions or cozy family dinners, consider serving it with a slice of German Goulash. Its comforting flavors make it ideal for a homesteading dinner recipe or as part of a fast and easy healthy meals lineup.
6. Variations and Customizations
Feel free to customize your Amish Sunday Savior by adding vegetables like peas, corn, or bell peppers. To make it a more indulgent creamy chicken parmesan soup style, sprinkle extra cheese or add a dollop of creamy sauce. For a gluten-free version, substitute regular pasta with gluten-free options.
7. Benefits of This Quick Warm Dinner
This Homesteading dinner recipe is ideal for busy weeknights or large gatherings, thanks to its easy prepared meal approach. It’s not only delicious but also packed with protein and comfort, making it the perfect fast and easy healthy meal. Plus, it’s scalable for any size family or celebration, echoing the hearty flavors of Tuscan butter beans and other community favorites.
8. External Resources and Additional Recipes
If you’re interested in expanding your meal repertoire, explore these related recipes for more hearty homesteading dinner recipes or quick casseroles. For convenience, use a high-quality microwave oven to reheat leftovers or baking dishes for easy assembly.
9. Conclusion
This Amish concoction stands out as a true Thanksgiving must-have that transforms simple ingredients into a hearty, comforting dish loved by all. Its adaptability, rich flavors, and quick preparation make it a perfect choice for Big Batch Casseroles and easy prepared meals in any season. Whether you’re new to homesteading dinner recipes or a seasoned cook, this Amish Sunday Savior will quickly become a beloved traditional dish in your culinary repertoire.
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This Amish concoction is a Thanksgiving must-have that disappears as quickly as it cooks!
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Comfort Food
Description
Discover the ultimate Amish casserole perfect for Thanksgiving gatherings. This hearty and quick dish features tender chicken, cheesy goodness, and creamy mushroom soup, making it a must-have for holiday tables and family dinners. Rich, comforting, and easy to prepare, this Amish Sunday Savior will disappear as quickly as it cooks!
Ingredients
- 4 cups cooked chicken (rotisserie chicken works perfectly)
- 2 cups shredded cheddar cheese
- 2 cups sour cream
- 1 cup condensed cream of mushroom soup
- 1 packet of instant onion soup mix
- 3 cups cooked egg noodles or pasta of your choice
- 1/2 cup chopped onions
- 1/2 cup melted butter
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional toppings: crispy fried onions, parsley
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Cook pasta until al dente, drain, and set aside. Shred the cooked chicken if using store-bought rotisserie chicken.
- In a large bowl, combine chicken, pasta, sour cream, mushroom soup, onion soup mix, onions, garlic powder, salt, and pepper. Stir in shredded cheddar cheese.
- Transfer mixture to the prepared baking dish and drizzle with melted butter.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until golden brown and bubbly. Add crispy fried onions if desired before serving.
Notes
- For extra flavor, add vegetables like peas or bell peppers.
- This casserole can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.
- Reheat in the oven at 350°F (175°C) or microwave for quick leftovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 340 Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
