Pumpkin Brownies: A Decadent Fall Dessert ๐ซ๐โจ
1. Introduction
If youโre searching for a perfect *fall baking recipe* that combines the rich, comforting flavors of pumpkin with the indulgence of classic brownies, then look no further than these irresistible Pumpkin Brownies. These brownies are made with pumpkin puree, adding moisture and a unique, earthy sweetness that elevates traditional brownie recipes into a seasonal delight. Whether youโre a fan of fall dessert recipes or want to explore new ways to incorporate pumpkin into your baking, these Pumpkin Brownies with pumpkin pie filling are sure to impress family and friends alike.
2. Ingredients for Perfect Pumpkin Brownies
- 1 cup pumpkin puree (preferably homemade or high-quality store-bought)
- 1 box brownie mix (or your favorite homemade brownie recipe)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup chocolate chips (for extra gooeyness)
- Fresh whipped cream or vanilla ice cream for serving
3. How to Make Pumpkin Brownies with Pumpkin Pie Filling
Preparation Steps for Pumpkin Puree Brownies
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร13 inch baking dish or line it with parchment paper for easy removal.
- Mix the brownie base: Prepare the brownie mix according to package instructions or use your homemade brownie recipe. Set aside.
- Incorporate the pumpkin: In a large mixing bowl, combine the pumpkin puree, eggs, oil or melted butter, and spices like cinnamon and nutmeg. Stir until smooth.
- Combine everything: Add the brownie mix to the pumpkin mixture, mixing gently but thoroughly. Fold in chocolate chips for added texture.
- Bake the brownies: Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
4. Tips for Making Fudge Pumpkin Brownies
- Using fresh pumpkin puree enhances flavor and texture.
- For extra decadence, sprinkle additional chocolate chips on top before baking.
- Allow the brownies to cool completely before cutting for clean slices and optimal fudginess.
5. Variations of Pumpkin Brownies with Pumpkin Pie Filling
- Try adding chopped pecans or walnuts for extra crunch.
- Swirl in pumpkin pie filling before baking to create a marbled effect.
- Top with cream cheese frosting for an even richer treat.
6. Storage and Serving Ideas for Pumpkin Fresh Brownies
Store leftover Pumpkin Brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For longer storage, freeze individually wrapped brownies for up to 3 months. Serve these pumpkin brownies with box brownies or homemade recipes alongside a scoop of vanilla ice cream or a dollop of whipped cream for a classic fall dessert experience.
7. Fall Baking Recipes Featuring Pumpkin
These pumpkin recipes dessert are fantastic for seasonal gatherings and holiday celebrations. Be sure to explore other goodies like pumpkin cruffins or a warm slice of peach cobbler egg rolls, perfect complements to your autumn table.
8. Frequently Asked Questions About Pumpkin Brownies
Can I use fresh pumpkin instead of canned pumpkin puree?
Yes, fresh pumpkin can be used. Roast and puree it until smooth. This can enhance the natural flavor of your pumpkin brownies.
How do I make the best pumpkin brownies with fudge texture?
Use high-quality chocolate chips and do not overbake. Let the brownies cool completely to develop their fudgy consistency, and consider adding extra chocolate for richness.
Are pumpkin brownies suitable for gluten-free diets?
This depends on the brownie mix you choose. Opt for gluten-free brownie mixes or recipes to make this a gluten-free pumpkin brownies delight.
9. Conclusion
Incorporating pumpkin into your baked goods is a delightful way to celebrate fall baking recipes. These pumpkin brownies with pumpkin pie filling are a perfect blend of rich chocolate and warm spices, making them a standout in your collection of pumpkin recipes dessert. Whether as a quick sweet treat or part of a festive dessert table, these pumpkin puree brownies are sure to become a family favorite. Donโt forget to share your creations and explore more ideas like pumpkin breakfast casseroles or cozy fall soups to enjoy the full flavors of the season!
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Pumpkin Brownies
- Author: Maria
- Total Time: 40-45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Indulge in these rich and moist Pumpkin Brownies, a perfect fall dessert that combines the warm flavors of pumpkin with decadent chocolate. Made with pumpkin puree and vibrant spices, these brownies are an irresistible treat for autumn gatherings or cozy nights at home.
Ingredients
- 1 cup pumpkin puree (preferably homemade or high-quality store-bought)
- 1 box brownie mix (or your favorite homemade brownie recipe)
- 2 large eggs
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup chocolate chips (for extra gooeyness)
- Fresh whipped cream or vanilla ice cream for serving
Instructions
- Preheat your oven to 350ยฐF (175ยฐC). Grease a 9ร13 inch baking dish or line it with parchment paper for easy removal.
- Mix the brownie base: Prepare the brownie mix according to package instructions or your favorite homemade recipe. Set aside.
- In a large mixing bowl, combine the pumpkin puree, eggs, oil or melted butter, ground cinnamon, and nutmeg. Stir until smooth.
- Add the brownie mix to the pumpkin mixture, mixing gently but thoroughly. Fold in chocolate chips.
- Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
Notes
- Using fresh pumpkin puree enhances flavor and texture.
- Sprinkle additional chocolate chips on top before baking for extra gooeyness.
- Allow the brownies to cool completely before slicing to maintain fudginess.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (about 80g)
- Calories: 210 Kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
