5-Ingredient Beef Enchiladas

5-Ingredient Beef Enchiladas: A Quick and Easy Mexican Dinner ๐Ÿฅ˜๐ŸŒŸ๐Ÿ”ฅ

1. Introduction

If youโ€™re searching for quick and easy enchiladas that satisfy the entire family without spending hours in the kitchen, then these 5-ingredient beef enchiladas are your perfect solution. They are an ideal choice for busy weeknights, especially when you want to whip up a simple dinner with ground beef that doesnโ€™t compromise on flavor. Whether youโ€™re cooking for picky eaters, teenagers, or a hungry family, these enchiladas deliver satisfying quick dinner ideas in just a few minutes. Plus, their straightforward ingredients and minimal prep make them an easy quick meal for two or a sizable family dinner.

2. Ingredients for 5-Ingredient Beef Enchiladas

  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 small flour or corn tortillas
  • 1 can enchilada sauce (red or green)
  • Optional toppings: sour cream, chopped cilantro, sliced jalapeรฑos

3. Step-by-Step Instructions to Make 5-Ingredient Beef Enchiladas

3.1. Prepare the Beef Filling

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat and season lightly with salt and pepper. For added flavor, you can incorporate spices like cumin or chili powder if desired, but itโ€™s optional for this simple recipe.

3.2. Assemble the Enchiladas

Preheat your oven to 375ยฐF (190ยฐC). Spread a thin layer of enchilada sauce in a baking dish. Warm the tortillas slightly to make them pliable. Spoon some of the cooked ground beef into each tortilla, sprinkle with cheese, roll them up, and place seam-side down in the baking dish. Cover all the rolled tortillas with the remaining enchilada sauce and cheese.

3.3. Bake and Serve

Bake uncovered for about 20 minutes until bubbly and cheese is melted. Remove from the oven, garnish with optional toppings, and serve hot. These quick and easy enchiladas pair beautifully with a side of rice or a fresh salad for a complete meal.

4. Storage Tips for Leftover Beef Enchiladas

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm in the oven until heated through. For longer storage, freezing is an optionโ€”just wrap tightly to prevent freezer burn. These enchiladas reheat well and remain flavorful, making them an excellent choice for easy big family meals or make-ahead dinner options.

5. Serving Suggestions for the Perfect Beef Enchiladas

For a complete Mexican-inspired meal, serve your easy dinner ideas Mexican with sides such as refried beans, Latin rice, or a vibrant pico de gallo. Consider adding a dollop of sour cream or sliced avocado on top for extra richness. To explore more Mexican-inspired recipes, visit our dinner recipes for family ground beef collection.

6. FAQs About 5-Ingredient Beef Enchiladas

Q1: Can I make these enchiladas ahead of time?

Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking. This makes it a perfect option for busy weeknights or meal prep.

Q2: Are beef enchiladas suitable for picky eaters?

Absolutely. The mild flavors and customizable toppings make these easy quick meals for two or families appealing to all tastes, including picky eaters.

Q3: Can I use ground turkey or chicken instead of beef?

Yes, you can easily substitute ground turkey or chicken for a healthier twist or dietary preference, which also keeps it within the realm of quick and easy ground beef meals.

7. Final Thoughts

This 5-ingredient beef enchiladas recipe embodies the perfect blend of simplicity, flavor, and speed. Itโ€™s a fantastic addition to your repertoire of dinner ideas for teenagers, dinner ideas for family ground beef, and anyone looking for a simple dinner with ground beef. Elevate your easy quick meals for two with this flavorful dish that comes together in just 30 minutes.

8. Additional Resources and Related Recipes

9. Conclusion

Incorporate this quick and easy enchiladas recipe into your dinner rotation to enjoy a flavorful, satisfying, and effortless Mexican-inspired dish. Perfect for busy weeknights, family gatherings, and even meal prep, these dinner recipes for family ground beef donโ€™t require many ingredients or complicated steps. Try making your own easy quick meals for two or large gatherings with this versatile and delicious recipe thatโ€™s sure to become a household favorite.

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A vibrant plate of beef enchiladas garnished with fresh cilantro and a side of chopped tomatoes, colorful peppers, and melted cheese, all arranged artfully on a rustic white plate with a drizzle of red enchilada sauce, set against a warm, slightly blurred background.

5-Ingredient Beef Enchiladas


  • Author: Maria
  • Total Time: 30 minutes
  • Yield: 8 servings 1x
  • Diet: Easy, Family-Friendly

Description

Quick and easy 5-ingredient beef enchiladas are a delicious Mexican dinner perfect for busy weeknights. Made with minimal ingredients, these flavorful enchiladas are family-friendly and simple to prepare, offering a satisfying meal in just 30 minutes.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 8 small flour or corn tortillas
  • 1 can enchilada sauce (red or green)
  • Optional toppings: sour cream, chopped cilantro, sliced jalapeรฑos

Instructions

  1. In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spatula. Drain excess fat and season lightly with salt and pepper.
  2. Preheat the oven to 375ยฐF (190ยฐC). Spread a thin layer of enchilada sauce in a baking dish. Warm tortillas to make them pliable.
  3. Spoon beef onto each tortilla, sprinkle with cheese, roll them up, and place seam-side down in the dish. Cover with remaining enchilada sauce and cheese.
  4. Bake uncovered for about 20 minutes until bubbly and cheese is melted. Garnish with optional toppings and serve hot.

Notes

  • Best stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in microwave or oven until warmed through.
  • Can be frozen for longer storage; wrap tightly to prevent freezer burn.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 enchilada
  • Calories: 320 Kcal
  • Sugar: 3g
  • Sodium: 890mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

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