America’s Most Beloved Classic Meatloaf Recipe 🍽️🥩✨
1. Introduction
If you’re searching for a meal that embodies comfort, tradition, and hearty flavor, then look no further than Meatloaf. Recognized as one of Favorite Meatloaf Recipes across households in America, this classic dish is a timeless staple in American cuisine. Whether you’re a fan of Meatloaf From Scratch or want to try All Recipes Meatloaf variations, this recipe is designed to satisfy every palate. In this guide, we’ll walk you through the steps to create The Best Classic Meatloaf Recipe that is juicy, flavorful, and easy to prepare, making it an essential part of your culinary repertoire.
2. Ingredients List for America’s Most Beloved Classic Meatloaf
- 1 1/2 pounds ground beef (preferably 80/20)
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped parsley or green onions for garnish
3. Step-by-Step Instructions for Making the Best Classic Meatloaf
3.1. Prepare the Oven and Meatloaf Mixture
Preheat your Meatloaf In Oven to 350°F (175°C). In a large mixing bowl, combine ground beef, ground pork, bread crumbs, and milk. Mix thoroughly using clean hands or a spoon until all ingredients are well incorporated.
3.2. Add Flavors and Bind the Mixture
Add the eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and pepper. Mix everything together until the mixture is evenly distributed. For a twist on traditional recipes, consider adding herbs like thyme or rosemary.
3.3. Shape and Bake the Meatloaf
Transfer the mixture to a greased loaf pan or shape into a loaf on a baking sheet. For an additional flavor boost, you can place strips of bacon over the top. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
3.4. Glaze and Rest
Halfway through baking, brush the top with additional ketchup or your favorite glaze. Once baked, allow the meatloaf to rest for 10 minutes before slicing. This helps retain moisture and makes slicing easier.
4. Serving Suggestions for the Perfect Meatloaf
Slice your Favorite Meatloaf Recipes and serve with classic sides such as mashed potatoes, green beans, or cornbread. For a touch of freshness, add a side salad or some roasted vegetables. To elevate your meal, try pairing it with a rich gravy or mustard sauce for added flavor.
5. Storage Tips for Leftover Meatloaf
Leftover Meatloaf can be stored in an airtight container in the refrigerator for up to 4 days. To keep it fresh, reheat in the oven at 350°F (175°C) until warmed through. For longer storage, freeze individual slices in a freezer-safe bag for up to 3 months. Reheat thoroughly for best taste and texture.
6. Variations of Meatloaf to Try
- Asian-inspired Meatloaf with a spicy glaze
- Korean-style Meatloaf with flavorful Korean spices
- Healthier Turkey Meatloaf variations
7. Benefits of Preparing Your Own Meatloaf From Scratch
Making Meatloaf From Scratch allows you to control ingredients, reduce preservatives, and customize flavors to suit your taste. It also provides an opportunity to experiment with different meats, seasonings, and glazes, ensuring your dinner is both nutritious and delicious.
8. External Resources for Perfecting Your Meatloaf Skills
For further inspiration, check out this All Recipes Meatloaf guide or explore various Country Meatloaf Recipes for regional twists. Enhancing your cooking skills with trusted resources can help you master Easy Crockpot Chicken and Gravy and other comfort foods.
9. Conclusion
In summary, this The Best Classic Meatloaf Recipe is a true testament to American home cooking. Its rich flavors, comforting texture, and versatility make it a perennial favorite for family dinners, gatherings, or meal prep. By preparing Meatloaf from scratch, you can enjoy a wholesome, flavorful dish that embodies tradition and culinary excellence. Try this recipe today and discover why it remains America’s most beloved classic meatloaf!
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America’s Most Beloved Classic Meatloaf Recipe
- Total Time: 1 hour 15 minutes
- Yield: 6–8 servings 1x
- Diet: Standard
Description
Discover America’s most beloved classic meatloaf recipe, a hearty and flavorful dish that’s perfect for family dinners or gatherings. This timeless, homemade meatloaf recipe features a juicy blend of beef and pork, seasoned to perfection and topped with a savory glaze. Easy to prepare and customizable, it’s a comforting meal that embodies American culinary tradition.
Ingredients
- 1 1/2 pounds ground beef (preferably 80/20)
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/2 cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: chopped parsley or green onions for garnish
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, bread crumbs, and milk. Mix until well combined.
- Add eggs, chopped onion, minced garlic, ketchup, Worcestershire sauce, salt, and black pepper. Mix thoroughly.
- Shape the mixture into a loaf and place in a greased loaf pan or on a baking sheet. Optionally, top with strips of bacon.
- Bake for about 1 hour, until internal temperature reaches 160°F (70°C).
- Halfway through baking, brush the top with additional ketchup or glaze. Once baked, let rest for 10 minutes before slicing for best results.
Notes
- For extra flavor, add herbs like thyme or rosemary to the mixture.
- To keep the meatloaf moist, avoid overmixing the ingredients.
- Use a meat thermometer to ensure proper doneness.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 125mg
