Creamy Chicken Bacon Ranch Pasta โ€“ The Ultimate Comfort Food!

Creamy Chicken Bacon Ranch Pasta โ€“ The Ultimate Comfort Food! ๐Ÿ๐Ÿฅ“๐ŸŒฟ

1. Introduction

Are you searching for a delicious and hearty dinner idea that satisfies the whole family? Look no further than this Creamy Chicken Bacon Ranch Pasta. This recipe is a perfect blend of rich, creamy Ranch Alfredo Sauce, tender chicken, crispy bacon, and flavorful spices. Whether youโ€™re hosting large family dinner ideas or entertaining guests, this dish is guaranteed to impress. Not only is it packed with taste, but it also aligns with best new dinner recipes that are easy to make and incredibly satisfying.

2. Ingredients for Creamy Ranch Chicken Pasta

  • 2 cups cooked chicken, shredded (preferably grilled or baked)
  • 1 pound (16 oz) penne or rotini pasta
  • 6 slices bacon, cooked and crumbled
  • 1 cup Ranch Alfredo Sauce (recipe below)
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional for a Cajun twist)
  • Salt and freshly ground pepper to taste
  • Fresh parsley, chopped for garnish

3. How to Make Creamy Ranch Alfredo Sauce

Preparing the Ranch Alfredo Sauce

The foundation of this flavorful pasta is the ________ Ranch Alfredo Sauce. To prepare it, mix together:

  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 2 tablespoons ranch seasoning mix
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon butter
  • Salt and pepper to taste

Heat over low-medium heat, stirring constantly until the sauce thickens. For a healthier alternative, explore low sodium meals that taste good.

4. Cooking the Pasta

Boiling the Pasta

Cook your favorite pasta such as penne or rotini according to package instructions until al dente. Drain and set aside. For a quick tip, you can check out how to make chicken and broccoli pasta for additional pasta ideas.

5. Preparing the Chicken and Bacon

Cooking the Chicken

Season the chicken with salt, pepper, garlic powder, and onion powder. Cook in a skillet with a bit of olive oil until fully cooked, then shred or dice into bite-sized pieces.

Preparing the Bacon

Cook bacon slices until crispy, then crumble. For convenience, consider using pre-cooked bacon strips available at most stores. Bacon adds a wonderful crunch and smoky flavor that perfectly complements the creamy sauce.

6. Assembling the Creamy Chicken Bacon Ranch Pasta

Combining Ingredients

In a large skillet or mixing bowl, combine cooked pasta, shredded chicken, and ranch Alfredo sauce. Stir well to evenly coat all ingredients. Add crumbled bacon, grated Parmesan, and a touch of smoked paprika for an optional Cajun Ranch Chicken Pasta twist.

For a more indulgent experience, explore smothered chicken and rice recipes for wider comfort food inspiration.

7. Serving and Garnishing

Serve the creamy chicken bacon ranch pasta hot, garnished with fresh parsley. Pair with a fresh salad or garlic bread for a complete meal. This dish is a crowd-pleaser, suitable for entertaining or family dinners. Looking for side dishes? You might enjoy Korean ground beef bowl for more diverse flavors.

8. Storage Tips and Variations

Storing Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to revive the sauce.

Flavor Variations

Experiment with spices like Cajun seasoning or add vegetables such as spinach, mushrooms, or bell peppers to create low sodium meals that taste good and cater to different tastes. For more delicious pasta ideas, visit Creamy Marry Me Ditalini Sausage Pasta.

9. Conclusion

In summary, Creaym Chicken Bacon Ranch Pasta is the ultimate comfort food that combines creamy Ranch Alfredo Sauce, crispy bacon, tender chicken, and perfectly cooked pasta. Its rich flavors and easy preparation make it an ideal choice for large family dinner ideas, entertaining guests, or simply indulging in a satisfying meal. Try this Eat dinner recipes favorite today and enjoy a delightful, hearty dish packed with flavor and comfort. For more tasty recipes, explore our collection of best hamburger helper.

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A close-up of a creamy pasta dish featuring shredded chicken, crispy bacon bits, and a smooth, glossy ranch Alfredo sauce, garnished with fresh herbs on a white plate with a rustic wooden table background.

Creamy Chicken Bacon Ranch Pasta โ€“ The Ultimate Comfort Food!


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 4โ€“6 servings 1x
  • Diet: Comfort Food

Description

Creamy Chicken Bacon Ranch Pasta is the ultimate comfort food, blending tender chicken, crispy bacon, and rich Ranch Alfredo Sauce with pasta. Perfect for family dinners and entertaining guests, this hearty dish is easy to make and full of flavorful ingredients.


Ingredients

Scale
  • 2 cups cooked chicken, shredded (preferably grilled or baked)
  • 1 pound (16 oz) penne or rotini pasta
  • 6 slices bacon, cooked and crumbled
  • 1 cup Ranch Alfredo Sauce
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and freshly ground pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare Ranch Alfredo Sauce by combining heavy cream, sour cream, ranch seasoning mix, Parmesan cheese, butter, salt, and pepper. Heat over low-medium heat until thickened.
  3. Season chicken with salt, pepper, garlic powder, and onion powder. Cook until fully cooked, then shred or dice.
  4. Cook bacon until crispy, then crumble.
  5. In a large skillet or mixing bowl, combine cooked pasta, shredded chicken, and Ranch Alfredo Sauce. Stir well.
  6. Add crumbled bacon, Parmesan cheese, and smoked paprika if using. Mix thoroughly.
  7. Serve hot, garnished with chopped parsley.

Notes

  • For a healthier version, use turkey bacon or turkey chicken breast.
  • Vegetables like spinach or mushrooms can be added for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the fridge for 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate
  • Calories: 650 Kcal
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 35g
  • Saturated Fat: 15g
  • Unsaturated Fat: 15g
  • Trans Fat: 0.5g
  • Carbohydrates: 70g
  • Fiber: 4g
  • Protein: 40g
  • Cholesterol: 125mg

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