Jalapeno Cheddar Cornbread: A Deliciously Spicy & Cheesy Delight 🌽🌶️🧀
1. Introduction
Welcome to the ultimate cornbread recipe jalapeno cheddar that will elevate your Southern comfort food game! Whether you’re hosting a BBQ, preparing a cozy dinner, or looking for a gluten-free option, this best cornbread recipe combines the rich flavor of cheddar cheese with the fiery kick of jalapenos, creating a warm, cheesy, and spicy treat that everyone will love. This cheddar jalapeno cornbread is perfect for adding a savory twist to any meal and is sure to become a family favorite.
2. Ingredients for Jalapeno Cheddar Cornbread
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/4 cup of granulated sugar (for that sweet touch)
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of grated cheddar cheese
- 2 jalapenos, finely chopped (adjust based on spice preference)
- 1 cup of milk (or dairy-free alternative)
- 1/3 cup of vegetable oil
- 2 large eggs
- Additional cheese and jalapenos for topping (optional)
3. Preparation of Cheesy Jalapeno Cornbread
Mix the Dry Ingredients
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir thoroughly to ensure even distribution of all dry ingredients, which is essential for a uniform rise and flavor.
Incorporate the Wet Ingredients
Add the milk, vegetable oil, and eggs to the dry mixture. Mix until just combined; do not overmix to keep the cornbread light and fluffy. Gently fold in the grated cheddar cheese and chopped jalapenos, ensuring they are evenly distributed.
Bake the Cornbread
Pour the batter into a greased baking dish or cast-iron skillet. For a cheesy jalapeno cornbread with an extra layer of flavor, sprinkle additional cheddar and jalapenos on top before baking. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted into the center comes out clean.
4. Tips for Perfect Cornbread with Jalapenos & Cheddar
- Use freshly grated cheddar for the best flavor and melting texture.
- Adjust jalapeno levels depending on your desired spice intensity.
- Use high-quality baking ingredients for optimal results.
- For a lighter texture, try replacing some of the cornmeal with polenta.
5. Storage and Serving Suggestions for Cornbread Recipe Jalapeno Cheddar
This {{cheddar jalapeno cornbread}} tastes fantastic when served warm with butter or honey for a sweet twist. To keep leftovers fresh, store the cornbread in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days. For longer storage, freeze slices individually and reheat in the oven or microwave.
6. Variations & Additional Tips for Chewy Jalapeño Cornbread
- For a gluten-free version, replace all-purpose flour with gluten-free baking blend.
- Incorporate cooked corn kernels for extra sweetness and texture.
- Add in cooked bacon bits or scallions for extra flavor layers.
- Looking for a sweeter cornbread? Add a little honey or maple syrup to the batter.
7. Serving Recommendations & Pairing Ideas
This delicious cornbread with jalapenos and cheddar pairs well with chili, BBQ ribs, fried chicken, or a hearty stew. For a complete meal, try serving it alongside our Hungarian mushroom soup or as a side for a flavorful burger from best hamburger helper. Its cheesy, spicy flavor elevates any dish!
8. Frequently Asked Questions about Jalapeno Cheddar Cornbread
Can I make this cornbread gluten-free?
Absolutely! Replace the all-purpose flour with a trusted gluten-free flour blend to enjoy this delicious jalapeno cheddar cornbread without gluten.
How spicy is this jalapeno cornbread?
The spice level depends on the jalapenos used. For milder heat, remove some seeds or use less jalapeno. Adjust according to your taste preference!
Can I prepare this cornbread ahead of time?
Yes, you can prepare the batter in advance, cover, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s cold from the fridge.
9. Conclusion
In summary, this cheddar jalapeno cornbread is an irresistible addition to any table. Its perfect balance of spice, cheesy goodness, and moist texture makes it the best cornbread recipe for every occasion. Whether enjoyed as a snack, side dish, or centerpiece, this cornbread will surely satisfy your craving for something savory, cheesy, and spicy. Don’t hesitate to experiment with the ingredients and make it your own — happy baking!
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JALAPENO CHEDDAR CORNBREAD
- Total Time: 30-35 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Jalapeno Cheddar Cornbread is a spicy and cheesy delight perfect for elevating your Southern comfort food game. With the fiery kick of jalapenos and rich cheddar cheese, this moist and flavorful cornbread is ideal for BBQs, dinner sides, or gluten-free options. A warm, savory, and cheesy treat everyone will love!
Ingredients
- 1 cup of yellow cornmeal
- 1 cup of all-purpose flour (or gluten-free flour for a gluten-free version)
- 1/4 cup of granulated sugar
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of grated cheddar cheese
- 2 jalapenos, finely chopped
- 1 cup of milk (dairy or dairy-free)
- 1/3 cup of vegetable oil
- 2 large eggs
Instructions
- Mix the dry ingredients: Combine cornmeal, flour, sugar, baking powder, and salt in a large bowl. Stir thoroughly.
- Add the wet ingredients: Pour in milk, vegetable oil, and eggs. Mix until just combined. Fold in the grated cheddar cheese and chopped jalapenos.
- Pour the batter into a greased baking dish or cast-iron skillet. Sprinkle extra cheese and jalapenos on top if desired.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown and a toothpick inserted comes out clean.
Notes
- Use freshly grated cheddar for best flavor and melting texture.
- Adjust jalapeno amount based on spice preference.
- Replace all-purpose flour with gluten-free blend for gluten-free version.
- Add cooked corn kernels, bacon bits, or scallions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 50 mg
