Mashed Potato Cheese Puffs: Crispy Mashed Potato Cheese Bites – So Addictive! 🧀🥔✨
1. Introduction
If you’re searching for a delicious, crowd-pleasing appetizer or a hearty snack, look no further than cheese mashed potato puffs. These ideas for mashed potatoes are a perfect combination of creamy mashed potatoes and crispy cheese crust, making them a favorite in any gathering. Whether you’re after dinner recipes side dishes or exploring sides using potatoes, these cheesy mashed potato cakes are versatile, fun, easy recipes to make, and guaranteed to impress. Not only are they food that goes with mashed potatoes, but they also serve as excellent potato-based appetizers that are both flavorful and satisfying. Discover how to make these addictive cheesy mashed potato puffs and add a new favorite to your repertoire of fun, simple, and tasty ideas for mashed potatoes.
2. Ingredients for Cheesy Mashed Potato Cakes
- 2 cups of leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh chives or green onions
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon paprika (optional, for extra flavor)
- Oil for frying (vegetable or canola oil)
3. Step-by-Step Instructions for Making Cheese Mashed Potato Puffs
Preparing the Mixture
In a large mixing bowl, combine the leftover mashed potatoes with the shredded cheddar cheese, grated Parmesan, and chopped chives or green onions. Mix well, then season with salt and black pepper to taste. Incorporate the egg to help bind the mixture together, making it easier to shape into puffs.
Forming the Cheese Mashed Potato Puffs
Using a spoon or your hands, form the mixture into small balls or patties—about the size of a golf ball or slightly larger. Then, roll each in the all-purpose flour to give the exterior a crispy coating when fried.
Frying These Sides Using Potatoes—Quick and Crispy
Heat oil in a deep skillet or frying pan over medium-high heat. Once hot, carefully add the formed cheese mashed potato puffs, being sure not to overcrowd the pan. Fry them until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Storage Tips for Cheesy Mashed Potato Bites
To store leftovers, place the puffs in an airtight container and refrigerate for up to 2 days. For longer storage, freeze them by arranging on a baking sheet and then transferring to a sealed bag. Reheat in the oven at 375°F (190°C) for about 10 minutes or until crispy again. Tips for reheating ensure your cheesy mashed potato cakes stay delicious and crispy.
5. Serving Suggestions to Elevate Your Cheesy Mashed Potato Puffs
These potato based appetizers are perfect served with a side salad or a tangy dipping sauce like sour cream or spicy aioli. For an extra flavor boost, sprinkle with additional chives or green onions before serving. They also pair beautifully with other meal components like grilled meats or vegetable stews, making them ideal sides for dinner recipes side dishes or as fun, easy recipes to make. Looking for a complete meal? Try serving alongside some roasted vegetables or a hearty soup — perhaps a comforting Hungarian mushroom soup for a cozy night.
6. Additional Tips for Perfect Cheese Mashed Potato Puffs
- For extra flavor, add a pinch of garlic powder or smoked paprika to the mixture.
- If the mixture is too soft, add more flour until it holds its shape well.
- Experiment with different cheeses like mozzarella or pepper jack for diverse flavors.
- Use fresh mashed potatoes for the best texture and taste if you’re making them from scratch.
7. Benefits of Making Cheese Mashed Potato Puffs at Home
Homemade cheesy mashed potato cakes are not only customizable but also healthier than store-bought options. They’re a fantastic way to use up leftover mashed potatoes and transform them into a delicious snack or appetizer. Plus, their crispy exterior paired with a soft, cheesy center makes them a universally loved dish suitable for all ages.
8. External Resources for Food Inspiration
If you’re interested in expanding your culinary repertoire, check out these ideas: – Holiday drinks to complement your meal. – For a hearty dinner, try creamy sausage pasta.
9. Conclusion
In summary, cheese mashed potato puffs are a delightful addition to your collection of food that goes with mashed potatoes. With a crispy exterior and gooey cheesy interior, these fun, easy recipes to make offer a mouthwatering experience perfect for any occasion. Whether you’re hosting a party, looking for creative dinner recipes side dishes, or just craving a satisfying snack, these cheesy mashed potato cakes are guaranteed to satisfy. Give them a try today and enjoy the irresistible combination of mashed potatoes and cheese in a crispy, bite-sized form!
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Mashed Potato Cheese Puffs: Crispy Mashed Potato Cheese Bites – So Addictive!
- Total Time: 25 minutes
- Yield: 20 cheese mashed potato puffs 1x
- Diet: Vegetarian
Description
Mashed Potato Cheese Puffs are crispy, cheesy bites made from leftover mashed potatoes, perfect as an appetizer or snack. These irresistible cheesy mashed potato cakes feature a creamy interior and crunchy exterior, making them a crowd-pleasing addition to any gathering or meal.
Ingredients
- 2 cups of leftover mashed potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons chopped fresh chives or green onions
- Salt and black pepper to taste
- 1 cup all-purpose flour
- 1/2 teaspoon paprika (optional, for extra flavor)
- Oil for frying (vegetable or canola oil)
Instructions
- In a large mixing bowl, combine the leftover mashed potatoes with shredded cheddar cheese, grated Parmesan, and chopped chives or green onions. Mix well and season with salt and black pepper to taste. Add the egg to help bind the mixture.
- Form the mixture into small balls or patties, about the size of a golf ball or slightly larger. Roll each in all-purpose flour to coat.
- Heat oil in a deep skillet or frying pan over medium-high heat. Carefully add the puffs and fry until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
Notes
- For extra flavor, add a pinch of garlic powder or smoked paprika to the mixture.
- If the mixture is too soft, add more flour until it holds shape.
- Experiment with different cheeses like mozzarella or pepper jack for varied flavors.
- Use fresh mashed potatoes for the best texture and taste if making from scratch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 120 kcal Kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
