Spiced Apple Cider Donut Loaf – Fall’s Best Cozy Bake 🍁🍎🥖
1. Introduction
As the leaves turn and pumpkin spice takes over, there’s no better way to celebrate the essence of fall than with a warm, aromatic Spiced Apple Cider Donut Loaf. This Apple Cider Donut Quick Bread combines the comforting flavors of cinnamon, nutmeg, and sweet apple cider into a rustic, moist loaf that’s perfect for cozy mornings or sharing at a fall bake sale. Whether you’re a seasoned baker or a novice, this recipe embodies the spirit of popular fall desserts and is an ideal addition to your Fall Bake Sale Desserts collection. Its delightful apple cinnamon flavor profile makes it a must-try among amazing fall desserts and rustic fall desserts, offering a comforting taste of the season’s bounty.
2. Ingredients for Spiced Apple Cider Donut Loaf
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of apple cider (see Apple Cider Uses Food)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: 1/2 cup of chopped apples or walnuts for added texture
3. Step-by-Step Instructions for the Perfect Fall Bake
Preparing the Ingredients
Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray. In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt. This ensures your spices and leavening agents are evenly distributed, which is essential for a uniform rise and flavor in your muffin loaf.
Mixing the Wet Ingredients
In a separate bowl, combine the apple cider, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined. This mixture will bring out the amazing fall flavors infused with the aroma of apple cider, perfect for a seasonal apple cinnamon dessert recipe.
Combining the Mixtures
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not over-mix, as this can make the loaf dense rather than fluffy. Fold in chopped apples or walnuts if using, adding texture and visual appeal.
Baking the Loaf
Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean. The house will fill with the warm, spicy aroma characteristic of fall desserts, making it irresistible.
Cooling and Glazing
Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack. For extra sweetness, drizzle with a simple glaze made from powdered sugar and a touch of warmed apple cider or vanilla extract.
4. Storage Tips for Your Apple Cider Donut Loaf
Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. To maintain freshness, you can also freeze the loaf wrapped tightly in plastic wrap and foil for up to 3 months. Thaw at room temperature before slicing and serving.
5. Serving Suggestions to Enhance Your Fall Celebration
Slice this delectable loaf and serve it warm with a pat of butter or a dusting of powdered sugar. Pair it with hot cider, a cup of coffee, or a glass of hot honey beef bowl for a complete fall meal experience. It’s also perfect as a brunch centerpiece or a sweet addition to your next dinner table.
6. Variations and Tips for the Best Apple Cider Donut Loaf
For a more decadent twist, incorporate caramel bits or a swirl of cinnamon sugar batter. Using fresh, crisp apples will give more texture, while substituting with apple chips can add a delightful crunch. Additionally, for vegan options, swap eggs for flaxseed meal and ensure your non-dairy milk is on hand. Explore other breakfast recipes for more delicious ideas.
7. Popular Fall Desserts to Complement Your Loaf
This Apple Cider Donut Quick Bread pairs beautifully with other amazing fall desserts such as pumpkin pie, caramel apple crisp, or spiced pumpkin cookies. These hearty, seasonal treats embody the spirit of rustic fall desserts and are favourites for any Fall Bake Sale Desserts.
8. Frequently Asked Questions (FAQs) about Apple Cider Donut Loaf
Q: Can I make this loaf vegan?
A: Yes, substitute eggs with flaxseed meal and use plant-based oil and milk. This way, you can enjoy delicious apple cinnamon dessert recipes that are cruelty-free.
Q: How long does the apple cider loaf last?
A: When stored properly in an airtight container, it stays fresh for up to 5 days at room temperature or up to a week refrigerated. Freezing extends its shelf life.
Q: Can I substitute fresh apples with dried apple chips?
A: Absolutely! Dried apple chips will add crunch and concentrated apple flavor; just chop them into small pieces before folding into the batter.
9. Conclusion
Whether you’re celebrating the changing seasons or hosting a fall gathering, the Spiced Apple Cider Donut Loaf is an irresistible addition to any fall bake sale desserts lineup. Its warm spices, juicy apple flavor, and rustic appeal make it one of the most delightful popular fall desserts and a sure crowd-pleaser. Embrace the flavors of autumn with this easy-to-make, aromatic loaf that captures the heart of seasonal baking. For more delicious recipes to elevate your fall festivities, check out snickerdoodle cookies or cruffins.
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Spiced Apple Cider Donut Loaf – Fall’s Best Cozy Bake
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8-10 slices) 1x
- Diet: Vegetarian
Description
Celebrate fall with this cozy Spiced Apple Cider Donut Loaf, a moist and aromatic quick bread packed with warm spices, sweet apple cider, and optional apple or walnut add-ins. Perfect for breakfast, brunch, or a seasonal treat, this rustic loaf brings the flavors of autumn to your table with ease and comfort.
Ingredients
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of apple cider (see Apple Cider Uses Food)
- 1/2 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- Optional: 1/2 cup of chopped apples or walnuts for added texture
Instructions
- Preheat your oven to 350°F (175°C). Grease a standard loaf pan with butter or non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, combine the apple cider, vegetable oil, eggs, and vanilla extract. Whisk until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in chopped apples or walnuts if using.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for about 10 minutes, then transfer to a wire rack.
- Optional: drizzle with a simple glaze made from powdered sugar and warmed apple cider or vanilla extract before serving.
Notes
- For a sweeter glaze, mix powdered sugar with a bit of warmed apple cider or vanilla extract.
- Use fresh or dried apple slices for varied texture.
- Store leftovers in an airtight container at room temperature for up to 2 days, refrigerate up to a week, or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 55-60 minutes
- Category: Bakery
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/10 of loaf)
- Calories: 220 Kcal
- Sugar: 14g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
