Sicilian Meatloaf – Lisa’s Dinnertime Dish 🍽️🇮🇹🧀
1. Introduction
Discover the irresistible flavors of Sicilian Meatloaf, a delightful twist on classic meatloaf that combines Italian-inspired spices, herbs, and a hearty texture. Perfect for dinner with the family, this meatloaf recipe is not just a comforting dish but also a creative way to prepare dinners with red meat. Whether you’re seeking ideas for ground beef dinners or exploring spaghetti meatloaf variations, this recipe fits all your cravings for a savory, satisfying meal.
2. Why Make Sicilian Meatloaf?
When it comes to meat family dinners, a meatloaf offers versatility and ease. The Sicilian take adds a unique flavor profile—rich, fragrant herbs, cheeses, and tangy tomato sauce—that elevates the traditional hamburger meat recipes Italian. It’s an excellent choice for hot honey bowl ideas or a hearty beef-centered dinner.
3. Ingredients Needed for Sicilian Meatloaf
- 1.5 lbs ground beef (preferably 80/20 for tenderness)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 large eggs
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
- Additional marinara sauce for glazing
Need more inspiration? Check out creamy pasta recipes for other Italian-inspired dishes.
4. Step-by-Step Instructions for Making Sicilian Meatloaf
Preparing the Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped basil, minced garlic, chopped onion, eggs, marinara sauce, dried oregano, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
Shaping and Baking
Transfer the meat mixture into a greased loaf pan or form it into a loaf shape on a baking sheet. Spread additional marinara sauce over the top for flavor and moisture. Bake in a preheated oven at 375°F (190°C) for approximately 45-55 minutes, or until the internal temperature reaches 160°F.
Adding the Cheese
Remove the meatloaf from the oven five minutes before cooking completes, sprinkle shredded mozzarella cheese over the top, and return to the oven until melted and bubbly.
5. Storage Tips and Serving Suggestions
Allow the Sicilian Meatloaf to rest for 10 minutes before slicing. Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped tightly in foil or plastic wrap. Reheat in the oven or microwave for a quick and delicious dinner.
Serve this flavorful meatloaf with a side of potato soup or a fresh green salad. It’s a versatile dish that pairs well with pasta, roasted vegetables, or garlic bread, making it an ideal choice for easy dinner ideas.
6. Variations and Creative Ideas for Making the Best Meatloaf
Experiment with different cheeses like provolone or asiago, or add chopped sundried tomatoes for extra umami. You can also incorporate chopped olives or artichoke hearts for a true Sicilian experience. For a gluten-free version, substitute breadcrumbs with crushed rice crackers or almond flour.
7. Frequently Asked Questions (FAQs) about Sicilian Meatloaf
Can I make Sicilian Meatloaf ahead of time?
Absolutely! Prepare the meatloaf mixture in advance, and refrigerate it overnight. Bake when ready, adding an extra 10 minutes to the baking time if cold.
What is the best way to reheat leftover meatloaf?
Reheat slices in the oven at 350°F (175°C) for about 15 minutes or until warmed through. You can also microwave individual slices for 1-2 minutes.
How can I make this meatloaf healthier?
Use leaner ground beef or substitute with ground turkey. Incorporate vegetables like grated zucchini or carrots into the mixture for added nutrients.
8. Conclusion
Indulge in the rich flavors of beef dishes with this Sicilian Meatloaf recipe—a perfect example of creative hamburger recipes that bring a taste of Italy to your dinner table. Whether you’re planning a family gathering or a weeknight meal, this rolled Italian meatloaf recipe promises satisfaction in every bite. Elevate your dinner ideas with this flavorful, easy-to-make dish that embodies the essence of hearty, Italian-inspired comfort food.
Sicilian Meatloaf – Lisa’s Dinnertime Dish
- Total Time: 1 hour
- Yield: 6 servings 1x
- Diet: Main Course
Description
Discover the rich and savory flavors of Sicilian Meatloaf, a delicious Italian-inspired twist on classic meatloaf. Featuring fragrant herbs, hearty ground beef, melting cheese, and tangy tomato sauce, this dish is perfect for family dinners and hearty Italian-inspired meals. Easy to prepare and versatile, it’s a delightful way to enjoy a comforting, flavorful dinner with an authentic Sicilian touch.
Ingredients
- 1.5 lbs ground beef (preferably 80/20 for tenderness)
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- 2 large eggs
- 1/2 cup marinara sauce
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese (for topping)
- Additional marinara sauce for glazing
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan, basil, garlic, onion, eggs, marinara sauce, oregano, salt, and pepper. Mix thoroughly until well combined.
- Transfer the mixture into a greased loaf pan or shape it into a loaf on a baking sheet. Spread additional marinara sauce over the top.
- Bake in a preheated oven at 375°F (190°C) for 45-55 minutes, until internal temperature reaches 160°F.
- Remove from oven 5 minutes before done, sprinkle shredded mozzarella cheese over the top, and return to oven until cheese melts and bubbles.
Notes
- Rest the meatloaf for 10 minutes before slicing to allow juices to redistribute.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze slices wrapped tightly in foil or plastic wrap. Reheat in oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (about 1/6 of the loaf)
- Calories: 350 kcal Kcal
- Sugar: 4 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 110 mg
