French Onion Funeral Potatoes: A Cheesy, Crispy, and Comforting Potato Side Dishes Classic 🧅🧀🥔
1. Introduction
If you’re searching for the ultimate **potato recipes side dishes** that combine rich flavors with a comforting texture, look no further than French Onion Funeral Potatoes. This beloved dish blends cheesy goodness with the savory depth of French fried onions, making it a perfect addition to any Southern comfort food dinner. Whether you’re hosting a family gathering or bringing a dish to a potluck, these cheesy potatoes are guaranteed to be a crowd-pleaser. Dive into this detailed recipe to learn how to create this irresistibly cheesy potato side dish that centralizes traditional flavors with a modern twist.
2. Ingredients for French Onion Funeral Potatoes
- 1 (32 oz) package of frozen hash browns
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1 can cream of mushroom soup (or any cream of mushroom soup alternative)
- 1 stick unsalted butter, melted
- 1 ½ cups French fried onions
- Salt and black pepper to taste
- Optional: chopped green onions for garnish
3. Step-by-step instructions for making French Onion Funeral Potatoes
**Preparation of the Potato Mixture**
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, sour cream, shredded cheddar cheese, finely chopped onion, and cream of mushroom soup. Mix thoroughly until all ingredients are well coated. Season with salt and black pepper to enhance the dish’s savory flavors.
**Assembling the Dreamy Cheesy Potatoes**
Pour the potato mixture into a greased 9×13-inch baking dish, spreading evenly. Drizzle the melted butter over the top to add richness and help achieve that crispy edge every Southern country food lover adores.
**Baking to Perfection**
Place the dish in the preheated oven and bake uncovered for about 40 minutes or until bubbly and golden brown around the edges. During the last 5 minutes of baking, sprinkle French fried onions on top for that signature crispy topping.
**Final Touch: Crispy French Fried Onion Topping**
Once baked, remove from the oven and allow to cool slightly. Garnish with chopped green onions for a pop of color and fresh flavor. Serve hot as an irresistible potato side dish that perfectly complements your Southern comfort food dinners.
4. Storage Tips for Cheesy Funeral Potatoes
Leftover French Onion Funeral Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For a quick microwave option, reheat in short bursts, stirring occasionally. These potatoes also freeze well—just ensure they are cooled completely before storing in a freezer-safe container for up to 2 months.
5. Serving Suggestions for French Onion Funeral Potatoes
This dish pairs beautifully with a variety of Southern foods and comfort food dinners. Serve it alongside fried chicken, pork chops, or a fresh salad for a well-rounded meal. For more comfort food inspiration, explore our [dinner](https://recipeswonders.com/category/dinner/) section for additional ideas. Enhance your meal with a glass of Thanksgiving Punch or other Southern beverages.
6. The History and Popularity of Cheesy Potato Side Dishes
Cheesy potatoes and similar **potato side dishes** are staples in Southern country food traditions. These dishes are celebrated for their hearty, flavorful, and nostalgic qualities. French fried onions and melted cheese combine to create a dish that’s not only beloved in the South but also a go-to for comfort food dinners nationwide. Whether served during holiday gatherings or weeknight dinners, these potatoes are a versatile and crowd-pleasing addition to any meal.
7. Tips and Tricks for the Perfect French Onion Funeral Potatoes
- Use high-quality cheddar cheese for richer flavor.
- Thoroughly mix all ingredients to ensure even distribution of flavors.
- Don’t overbake—just until bubbly and golden for optimal texture.
- Add extra French fried onions during the last five minutes for maximum crunch.
8. Frequently Asked Questions about Cheesy Funeral Potatoes
Can I make French Onion Funeral Potatoes ahead of time?
Yes, prepare the dish up to a day in advance and store it in the refrigerator. When ready to serve, bake as directed, adding the French fried onions during the last 5 minutes for freshness and crunch.
Are these potatoes suitable for gluten-free diets?
While the basic recipe is naturally gluten-free, check the labels of all ingredients, especially the cream of mushroom soup and French fried onions, to ensure they are gluten-free.
How do I make this dish vegetarian?
Substitute the cream of mushroom soup with a vegetarian-friendly alternative and ensure the French fried onions are free of animal-derived ingredients. It’s a perfect vegetarian side dish that retains its Southern comfort food appeal.
9. Conclusion
French Onion Funeral Potatoes are a classic example of Southern country food that combines cheesy richness with crispy textures and savory flavors. This potato side dish is guaranteed to become a favorite at your family dinners and holiday gatherings. With simple ingredients and easy steps, you can elevate any meal with these comforting, cheesy potatoes that embody Southern comfort food at its best.
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French Onion Funeral Potatoes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian possible (with ingredient adjustments)
Description
French Onion Funeral Potatoes are a cheesy, crispy, and comforting potato side dish that is perfect for Southern comfort food dinners and gatherings. This classic recipe combines cheesy goodness with savory French fried onions, creating a flavorful and crowd-pleasing dish that is easy to make and versatile.
Ingredients
- 1 (32 oz) package of frozen hash browns
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1 small onion, finely chopped
- 1 can cream of mushroom soup (or any cream of mushroom soup alternative)
- 1 stick unsalted butter, melted
- 1 ½ cups French fried onions
- Salt and black pepper to taste
- Optional: chopped green onions for garnish
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the frozen hash browns, sour cream, shredded cheddar cheese, finely chopped onion, and cream of mushroom soup. Mix thoroughly until all ingredients are well coated. Season with salt and black pepper to taste.
- Pour the potato mixture into a greased 9×13-inch baking dish, spreading evenly. Drizzle the melted butter over the top.
- Bake uncovered in the preheated oven for about 40 minutes until bubbly and golden brown around the edges. During the last 5 minutes, sprinkle French fried onions on top.
- Once baked, remove from oven, garnish with chopped green onions if desired, and serve hot.
Notes
- Use high-quality cheddar cheese for richer flavor.
- Thoroughly mix all ingredients to ensure even distribution of flavors.
- Do not overbake—just until bubbly and golden for perfect texture.
- add extra French fried onions during the last five minutes for more crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal Kcal
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg
