Easy Crockpot Potato Soup—Great for Winter! ❄️🥔🥄
1. Introduction
When the weather turns cold, there’s nothing more comforting than a hearty, warm bowl of Crockpot Potato Soup. This Crockpot Potato Soup recipe is perfect for busy days or when you want to prepare a delicious meal with minimal effort. Made with frozen hashbrowns and simple ingredients, this Potato Soup Crock Pot is a creamy, flavorful dish everyone will love. Whether you call it Hash Brown Potato Soup Crockpot or Slow Cooker Hash Brown Potato Soup, this recipe guarantees a comforting dinner that’s easy to prepare and perfect for winter nights.
2. Ingredients
- 4 cups frozen hashbrowns or Crockpot hash brown potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, additional cheese
3. Step-by-step Instructions for Potato Soup Easy
Preparation – Assemble your ingredients
Gather all ingredients and ensure your frozen hashbrowns are ready for use. For added flavor, you can prepare your seasonings and cheese in advance.
Step 1: Add ingredients to the Crockpot
Place the frozen hashbrowns, diced onion, minced garlic, dried thyme, salt, and pepper into the Crockpot. Pour in the chicken or vegetable broth and give it a gentle stir to combine everything evenly.
Step 2: Cook on low for 6-8 hours
Set your slow cooker to low and let the soup simmer for 6 to 8 hours. The longer it cooks, the more flavorful and tender the potatoes will become.
Step 3: Add dairy and cheese
In the last 30 minutes of cooking, stir in the milk or heavy cream and shredded cheddar cheese. Continue to cook until the cheese melts and the soup is creamy and rich.
Step 4: Final touches and serve
Taste your Hash Brown Potato Soup Crockpot and adjust seasoning if necessary. Serve hot topped with bacon bits, chopped green onions, or extra shredded cheese for ultimate flavor. For a healthier variation, consider adding some fresh herbs or a dollop of sour cream.
4. Storage Tips & Serving Suggestions for Slow Cooker Potato Soup
This easy potato soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave until steaming hot. For leftovers, you can also freeze the soup in portions, making it a convenient meal prep option for busy winter days.
Serve your Slow Cooker Potatoes with crusty bread or a fresh green salad to create a complete, satisfying meal. This soup pairs beautifully with hearty sides and is perfect for family dinners or a cozy night in.
5. Variations & Customizations for Crockpot Hash Brown Potatoes
Feel free to customize your Hash Brown Potato Soup by adding cooked bacon, cooked chicken, chopped broccoli, or even a sprinkle of hot sauce for extra flavor. Looking for more delicious recipes? Check out this creamy gnocchi with spinach and feta or discover hearty Hungarian mushroom soup for more winter comfort food ideas.
6. Health Benefits of Potato Soup Crock Pot
This potato soup crock pot is not only delicious but also nutritious. Potatoes provide a good source of vitamins and minerals, and using broth instead of cream makes it a lighter option. You can further enhance its health profile by adding in vegetables or reducing the cheese and dairy for a lower-fat version.
7. Frequently Asked Questions (FAQs) about Crockpot Potato Soup
Q1: Can I use fresh potatoes instead of frozen hashbrowns?
Yes, you can replace frozen hashbrowns with fresh chopped potatoes. Just make sure to dice them into small pieces for even cooking, and adjust the cooking time accordingly.
Q2: How do I make this soup thicker?
If you prefer a thicker soup, mash some of the cooked potatoes directly in the crockpot or stir in a cornstarch slurry during the last 30 minutes of cooking.
Q3: Is this recipe suitable for freezing?
Absolutely! Allow the soup to cool completely, then transfer to freezer-safe containers. It keeps well for up to 3 months. To serve, simply thaw overnight in the refrigerator and reheat on the stove or microwave.
8. Related Recipes & Inspiration
If you enjoyed this Potato Soup Crock Pot recipe, explore other comforting dishes like smothered chicken and rice or Korean ground beef bowl for a variety of hearty meals to enjoy during the winter season.
9. Conclusion
Making a cozy, flavorful Slow Cooker Potato Soup is easier than ever with this simple recipe. Whether you call it Hash Brown Potato Soup Crockpot or Potato Soup Easy, this dish is perfect for warming up during cold winter nights. With minimal effort, you’ll have a nourishing soup that satisfies the whole family. Don’t forget to tweak the ingredients to suit your taste and enjoy the comforting warmth of this beloved winter classic. For more delicious slow cooker recipes, check out Hamburger Helper or explore other hearty options that make winter cooking a breeze.
Print
Easy Crockpot Potato Soup—Great for Winter!
- Total Time: 6 hours 10 minutes – 8 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food, Kid-Friendly
Description
Warm up this winter with Easy Crockpot Potato Soup—an incredibly hearty and comforting dish perfect for cold days. Made with frozen hashbrowns, fresh onions, garlic, and creamy cheese, this slow cooker potato soup is simple to prepare and full of flavor. Enjoy a delicious, cheesy, and satisfying meal that requires minimal effort and makes for an ideal family dinner or cozy night in.
Ingredients
- 4 cups frozen hashbrowns or Crockpot hash brown potatoes
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth or vegetable broth
- 1 cup whole milk or heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Optional toppings: bacon bits, chopped green onions, additional cheese
Instructions
- Gather all ingredients and ensure your frozen hashbrowns are ready for use. Prepare seasonings and cheese if desired.
- Place the hashbrowns, diced onion, minced garlic, dried thyme, salt, and pepper into the Crockpot. Pour in the broth and gently stir to combine.
- Cover and cook on low for 6 to 8 hours until potatoes are tender and flavors meld.
- In the last 30 minutes, stir in milk or heavy cream and shredded cheddar cheese. Continue cooking until cheese is melted and the soup becomes creamy.
- Taste and adjust seasoning if needed. Serve hot with toppings like bacon bits, green onions, or extra cheese. Garnish as desired for added flavor.
Notes
- You can substitute fresh potatoes for frozen hashbrowns, dicing them small for even cooking.
- To thicken the soup, mash some potatoes directly in the crockpot or add a cornstarch slurry during the last 30 minutes.
- This soup freezes well—store in airtight containers for up to 3 months. Reheat thoroughly before serving.
- For extra flavor, add cooked bacon, chicken, broccoli, or a dash of hot sauce.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1 to 1.5 cups)
- Calories: 290 Kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
