Dump-and-Bake Meatball Casserole

Name: Dump-and-Bake Meatball Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 package of frozen or homemade meatballs (beef, turkey, or chicken); 1 can of marinara or spaghetti sauce (24 oz); 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 cup cooked pasta (penne, rotini, or spaghetti); 1 teaspoon dried Italian herbs; 1 teaspoon garlic powder; Fresh basil or parsley for garnish

A savory meatball casserole displayed in a rustic baking dish, topped with melted cheese and garnished with fresh herbs. The casserole features evenly spaced beef meatballs nestled in a rich tomato sauce, with a golden, bubbly cheese crust on top. The scene showcases the dish from above, highlighting the warm, hearty presentation and vibrant colors of the ingredients.

Posted OnNovember 19, 2025
Sophia

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Dump-and-Bake Meatball Casserole: An Easy and Flavorful Family Favorite 🧺🍝✨

1. Introduction

If you’re searching for a simple, delicious, and satisfying meal, look no further than the dump-and-bake meatball casserole. This easy casserole recipe is perfect for busy weeknights when you need a comforting dinner without the fuss. Combining homemade or store-bought meatballs with a savory tomato sauce and flavorful cheese, this dish is a crowd-pleaser that can be prepared in minutes and baked to perfection. Whether you’re a fan of classic beef casserole recipes or just need a quick meatball recipe easy, this casserole delivers in both taste and convenience.

2. Ingredients Needed for the Perfect Meatball Casserole

1 package of frozen or homemade meatballs (beef, turkey, or chicken)
1 can of marinara or spaghetti sauce (24 oz)
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 cup cooked pasta (penne, rotini, or spaghetti)
1 teaspoon dried Italian herbs
1 teaspoon garlic powder
Fresh basil or parsley for garnish

3. Step-by-Step Instructions for Making This Easy Meatball Casserole

Preparation of Meatballs and Pasta

Preheat your oven to 375°F (190°C). Cook the pasta al dente according to package instructions, then drain and set aside. If you are using frozen meatballs, ensure they are fully cooked through either by baking or simmering in sauce beforehand.

Layering the Casserole

In a large mixing bowl, combine the pasta with marinara sauce, dried Italian herbs, and garlic powder. Mix until evenly coated. Spread half of this mixture in a greased baking dish. Evenly layer the cooked meatballs on top of the pasta.

Add Cheese and Bake

Sprinkle half of the mozzarella and Parmesan cheeses over the meatballs. Cover with the remaining pasta mixture, then top with the rest of the shredded cheese. Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden brown.

4. Storage Tips for Making Ahead and Leftovers

This dump-and-bake meatball casserole can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze leftovers in individual portions or the entire dish with plastic wrap and foil. To reheat, microwave until hot or bake in a preheated oven at 350°F (175°C) for about 20 minutes.

5. Delicious Serving Suggestions and Pairings

Serve your meatball casserole with buttery garlic bread or a crisp green salad for a complete meal. For an extra touch, top with fresh basil or parsley before serving. Looking for more hearty beef dishes to try? Check out these flavorful recipes to diversify your dinner options. This dish pairs wonderfully with a glass of red wine or a refreshing iced tea for celebration or casual family dinners.

6. Frequently Asked Questions About Easy Beef Casserole Recipes

Is this meatball casserole suitable for a gluten-free diet?

Yes, simply use gluten-free pasta and check the labels of your marinara sauce and cheese to ensure they do not contain gluten.

Can I use homemade meatballs for this recipe?

Absolutely! Freshly made meatballs can be baked or cooked in sauce beforehand for extra flavor. For a quick version, frozen meatballs work perfectly with this recipe.

How do I make this dish more nutritious?

Include more vegetables such as spinach, zucchini, or bell peppers by layering them into the casserole. Using lean meat and low-fat cheese also helps to make it healthier.

7. Conclusion

The dump-and-bake meatball casserole offers an effortless way to enjoy a hearty, cheesy, and satisfying dinner. Combining the ease of hamburger helper style simplicity with the comfort of classic beef casserole recipes, this dish is perfect for busy families and anyone craving a quick yet delicious meal. With its flexible ingredients and straightforward preparation, you’ll wonder how you ever made dinner without it. Give this meatball soup recipe inspiration a try, and enjoy a flavorful dinner that everyone will love!