Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie: A Rich and Decadent Texas Treat 🥧🍫🌰

1. Introduction

If you’re searching for an indulgent dessert that combines the nutty goodness of pecans with the luscious richness of chocolate, then the Texas Chocolate Pecan Pie is the perfect choice. This decadent pie represents the best of amazing pies and elevates traditional pecan and chocolate recipes. Whether you’re celebrating a special occasion or simply craving a sweet treat, this chocolate pecan pie offers an irresistible combination of textures and flavors that will leave everyone asking for seconds.

2. Ingredients for Texas Chocolate Pecan Pie

• 1 prepared pecan pie crust
• 1 cup semi-sweet chocolate chips or chunks
• 1 cup dark corn syrup
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• Optional: whipped cream or vanilla ice cream for serving

3. Step-by-Step Instructions to Make a Delicious Chocolate Pecan Pie

Preparing the Pie Shell

Start by pre-baking your pecan pie crust according to package instructions, or use a homemade crust for a more personalized touch. Allow it to cool before adding the filling.

Making the Chocolate Pecan Pie Filling

1. In a medium saucepan, melt the chocolate chips with the dark corn syrup over low heat, stirring constantly until smooth.

2. In a large bowl, whisk the eggs thoroughly, then add the melted butter, brown sugar, and vanilla extract. Mix well.

3. Gradually pour the chocolate mixture into the egg mixture, stirring constantly to combine. This creates the perfect chocolate butterscotch pie-like filling as a base for your chocolate pecan pie cake.

4. Fold in the pecan halves, ensuring they are evenly distributed throughout the filling.

Assembling and Baking

1. Pour the filling into the pre-baked pecan pie crust.

2. Bake at 350°F (175°C) for 45-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

3. Allow to cool completely before serving to let the flavors meld perfectly.

4. Tips for the Best Pecanless Pecan Pie Alternative

For a pecanless pecan pie variation or to add a touch of fruitiness, consider topping the pie with whipped cream or a drizzle of caramel sauce. For a creative twist, explore cruffins or other inventive desserts.

5. Storing and Serving Suggestions

This decadent dessert for special occasions tastes best when stored in an airtight container in the refrigerator for up to 3 days. Reheat slices gently in the microwave for a warm, gooey experience that rivals fresh-baked goodness. For an added flavor boost, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

6. The Perfect Pairings with Texas Chocolate Pecan Pie

Enhance your dessert experience by pairing this chocolate pecan pie with a glass of rich coffee, a sweet dessert wine, or even a refreshing berry compote. Its deep, rich flavors make it an ideal dessert for special occasions or a cozy family gathering.

7. Frequently Asked Questions About Chocolate Pecan Pie

Can I make a chocolate pecan pie ahead of time?

Absolutely! This pie can be prepared a day in advance. Cover it tightly with plastic wrap and store it in the refrigerator. Let it come to room temperature before serving for the best texture and flavor.

What is the difference between pecanless pecan pie and traditional versions?

Pecanless pecan pie omits the nuts or uses alternative toppings, making it suitable for nut allergies or personal preferences. Our Chocolate Pecan Pie includes pecans for that signature crunch and flavor.

Can I customize this recipe with different chocolates?

Yes! Feel free to experiment with dark, milk, or white chocolate for different flavor profiles. Consider adding a hint of bourbon or cinnamon for extra depth.

8. Conclusion

In summary, the Texas Chocolate Pecan Pie stands out as a deliciously indulgent dessert perfect for celebrations, holidays, or any time you crave a decadent treat. Its rich chocolate and crunchy pecans create a harmony of flavors that will impress your family and friends alike. Trust this dessert recipe to elevate your baking repertoire and bring a taste of Texas to your table. Don’t forget to explore other baking ideas for more creative desserts to satisfy your sweet tooth!

Texas Chocolate Pecan Pie

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• Author: Maria
• Total Time: 1 hour 5 minutes – 1 hour 10 minutes
• Yield: 8 slices 1x
• Diet: Vegetarian

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Description

Indulge in the rich, decadent flavors of Texas Chocolate Pecan Pie, a perfect blend of crunchy pecans, luscious chocolate, and a buttery crust. This luxurious dessert is ideal for special occasions or satisfying your sweet tooth with a classic Texas treat.

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Ingredients

Scale 1x2x3x

• 1 prepared pecan pie crust
• 1 cup semi-sweet chocolate chips or chunks
• 1 cup dark corn syrup
• 4 large eggs
• 1/2 cup unsalted butter, melted
• 1 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 cups pecan halves
• Optional: whipped cream or vanilla ice cream for serving

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Instructions

1. Pre-bake the pecan pie crust according to package instructions and let it cool.
2. In a medium saucepan, melt the chocolate chips with the dark corn syrup over low heat, stirring until smooth.
3. Whisk the eggs thoroughly in a large bowl, then add the melted butter, brown sugar, and vanilla extract. Mix well.
4. Gradually pour the chocolate mixture into the egg mixture, stirring constantly to blend evenly.
5. Fold in the pecan halves gently to distribute throughout the filling.
6. Pour the filling into the cooled pie crust.
7. Bake at 350°F (175°C) for 45-50 minutes, until the filling is set and a toothpick inserted in the center comes out clean.
8. Allow to cool completely before serving to enhance flavor melding.

Notes

• Ensure the pie is cooled completely before slicing for clean cuts.
• For a richer flavor, sprinkle some sea salt on top before baking.
• This pie can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat slices gently in the microwave for a warm, gooey experience.

• Prep Time: 20 minutes
• Cook Time: 45-50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Texas

Nutrition

• Serving Size: 1 slice
• Calories: 430 kcal Kcal
• Sugar: 30g
• Sodium: 150mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 65mg