My Mom’s Old Fashioned Vegetable Beef Soup

My Mom’s Old Fashioned Vegetable Beef Soup: A Hearty, Classic Comfort Food 🥣🥩🌿

1. Introduction

There’s nothing quite like a warm bowl of Homemade Vegetable Beef Soup to bring comfort and nostalgia. Known for its rich flavors and wholesome ingredients, Beef Soup Recipes have long been a staple in family kitchens. Whether you’re looking for the best Classic Vegetable Beef Soup or a hearty weekend meal, this Moms Old Fashioned Vegetable Beef Soup offers a delightful blend of tender beef, fresh vegetables, and savory broth. Perfect for a Crockpot Soup Recipe or a quick stove-top meal, this recipe is versatile enough for any occasion.

Get ready to learn how to recreate this cherished family dish with simple ingredients and timeless techniques, making your own Best Homemade Vegetable Beef Soup that tastes just like grandma’s!

2. Ingredients for Old Fashioned Vegetable Beef Soup

• 1 lb of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 cup frozen green beans
• Salt and pepper to taste
• Fresh parsley for garnish

Optional: For added flavor, consider incorporating herbs like thyme and bay leaves, or include other vegetables like peas or corn for variety.

3. Step-by-Step Instructions for Classic Vegetable Beef Soup

**Preparation of the Beef**

In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes. Removing excess fat, this step ensures a rich flavor base for your Homemade Vegetable Beef Soup. For an even richer taste, consider using ground beef in smaller portions or adding a splash of red wine during sautéing.

**Cooking the Vegetables**

Add chopped onion and garlic to the pot and sauté for 2-3 minutes until translucent. Incorporate sliced carrots and celery, cooking for another 5 minutes to develop flavor. These fresh vegetables create the flavorful base of your Grandma’s Vegetable Beef Soup.

**Simmering the Soup**

Add the diced potatoes, canned tomatoes, beef broth, salt, and pepper. Bring the mixture to a boil, then reduce heat and add the browned beef back into the pot. Cover and let it simmer for 1 to 1.5 hours, or until the beef is tender and the vegetables are cooked through. This slow simmer process ensures all flavors meld beautifully.

**Final Additions and Serving**

In the last 10 minutes, stir in frozen green beans and let them heat through. Taste and adjust seasonings as needed. For a more hearty texture, you can add cooked rice or barley, turning it into a filling little lunch or main course.

Serve your Old Fashioned Vegetable Beef Soup piping hot, garnished with fresh parsley. This timeless Beef Soup Recipe pairs well with crusty bread or a simple side salad.

4. Storage Tips for Classic Vegetable Beef Soup

To preserve the rich flavors of your Homemade Vegetable Beef Soup, store leftovers in an airtight container in the refrigerator for up to 3 days. For longer freshness, ladle the soup into freezer-safe containers and freeze for up to 3 months. Reheat gently on the stove or in the microwave for a comforting second serving later.

5. Serving Suggestions for Old Fashioned Vegetable Beef Soup

This hearty soup is perfect for crockpot meals or quick weeknight dinners. Pair with warm bread or cornbread for a complete meal. It’s also an excellent choice for a little lunch option or a filling weekend dish. For an extra savory touch, sprinkle some shredded cheese or a dollop of sour cream before serving.

6. Variations and Customizations

Feel free to add more vegetables like peas, corn, or green beans. For a spicy kick, include a dash of hot sauce or crushed red pepper flakes. For a heartier version, incorporate beans or pasta. This flexibility allows you to adapt the Classic Vegetable Beef Soup to your preferences or to utilize ingredients on hand.

7. FAQs About Classic Vegetable Beef Soup

Is this recipe suitable for freezing?

Yes, this Homemade Vegetable Beef Soup freezes well. Store in airtight containers and reheat for a quick, satisfying meal. For best results, consume within 3 months.

Can I make this vegetable beef soup in a slow cooker?

Absolutely! For a crockpot version, add all ingredients to the slow cooker and cook on low for 6-8 hours until the beef is tender and the vegetables are cooked.

What are some healthy modifications to this beef soup recipe?

Use lean beef cuts, reduce salt, and incorporate more vegetables to boost nutrition. You can also replace beef broth with low-sodium options for a healthier twist.

8. Final Tips and Recommendations

This Best Homemade Vegetable Beef Soup is designed to be comforting, nutritious, and easy to prepare. Experiment with different vegetables, add beans or pasta, or spice it up to suit your taste. Remember, the secret to an exceptional Grandma’s Vegetable Beef Soup is slow cooking to develop deep, rich flavors.

9. Conclusion

Now that you know how to prepare your own My Mom’s Old Fashioned Vegetable Beef Soup, it’s time to gather ingredients and cook up a storm. This timeless, hearty soup is perfect for any season — a true crockpot soup recipe favorite and a comforting beef soup recipe that the whole family will love. Enjoy the taste of home with every spoonful, and make this cherished family recipe a new tradition in your kitchen!

My Mom’s Old Fashioned Vegetable Beef Soup

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• Author: Maria
• Total Time: 1 hour 50 minutes
• Yield: 6 servings 1x
• Diet: Nut-Free

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Description

My Mom’s Old Fashioned Vegetable Beef Soup is a hearty and comforting classic that brings family together with its rich flavors and wholesome ingredients. This timeless soup combines tender beef, fresh vegetables, and savory broth for a warm, satisfying meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb of beef stew meat, cut into bite-sized pieces
• 2 tablespoons of vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 3 carrots, sliced
• 3 celery stalks, sliced
• 4 medium potatoes, diced
• 1 can (14.5 oz) diced tomatoes
• 6 cups beef broth
• 1 cup frozen green beans
• Salt and pepper to taste
• Fresh parsley for garnish

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Instructions

1. Heat vegetable oil in a large pot over medium-high heat. Add beef stew meat and cook until browned on all sides, about 5-7 minutes. Remove excess fat.
2. Add chopped onion and garlic to the pot and sauté for 2-3 minutes until translucent.
3. Stir in sliced carrots and celery and cook for another 5 minutes.
4. Add diced potatoes, canned tomatoes, beef broth, salt, and pepper. Bring to a boil.
5. Reduce heat, return browned beef to the pot, cover, and simmer for 1 to 1.5 hours until beef is tender and vegetables are cooked through.
6. In the last 10 minutes, stir in frozen green beans and heat through. Adjust seasonings as needed.
7. Serve hot, garnished with fresh parsley, with crusty bread or a side salad.

Notes

• For an even richer flavor, consider adding herbs like thyme and bay leaves during cooking.
• You can substitute ground beef for stew meat for a different texture.
• Cooked rice or barley can be added for a heartier meal.

• Prep Time: 20 minutes
• Cook Time: 1 hour 30 minutes
• Category: Soup
• Method: Stove top
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (approximately 1.5 cups)
• Calories: 250 Kcal
• Sugar: 6g
• Sodium: 800mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 18g
• Cholesterol: 60mg