Taco Pasta (One Pot!) 🌮🍝🔥
1. Introduction
If you’re craving a quick, flavorful, and satisfying meal, then this Taco Pasta recipe is perfect for you. Combining the bold flavors of tacos with the comforting essence of pasta, this Pasta dinner recipe is a one-pot wonder that saves time and cleanup. Whether you’re looking for delicious Ground Beef Pasta recipes or a versatile Beef pasta recipe for busy weeknights, this dish delivers on taste and convenience. Plus, its simplicity makes it a fantastic option for family dinners or even a quick weeknight Beef recipes for dinner.
2. Ingredients for Taco Pasta (One Pot!)
- 1 lb. ground beef (or turkey) – a key component of beef recipes easy
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- 1 cup beef broth or water
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn kernels (frozen or canned)
- 8 oz. pasta (penne, rotini, or shells)
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapenos, chopped cilantro
3. How to Make Taco Pasta (One Pot!)
Step 1: Sauté the Aromatics
In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent. This step builds the flavor base typical of Pasta dinner recipes.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary. This stage represents the core of Beef recipes easy and contributes to the savory flavor of your dish.
Step 3: Add Seasonings and Liquids
Stir in the taco seasoning until the beef is coated evenly. Pour in the beef broth and diced tomatoes, bringing everything to a simmer. This mixture creates a rich base, reminiscent of classic pasta recipes with bold flavors.
Step 4: Add Pasta and Corn
Stir in the pasta and corn kernels. Cover the skillet and cook on low-medium heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid. This method ensures the pasta is infused with flavorful seasonings.
Step 5: Final Touches
Sprinkle shredded cheddar cheese over the hot pasta, allowing it to melt into a gooey topping. Serve hot with your favorite toppings, such as sour cream or chopped cilantro, for added flavor and freshness. For more hearty recipes, check out Creamy Marry Me Ditalini Sausage Pasta.
4. Tips for the Best Taco Pasta (One Pot!)
- Use a deep enough pot or skillet to prevent splattering during cooking.
- Adjust spice levels by adding or reducing taco seasoning and optional toppings.
- For a gluten-free version, substitute with gluten-free pasta.
- To add more veggies, consider mixing in diced bell peppers or zucchini.
5. Storing and Reheating Your Taco Pasta (One Pot!)
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm on the stovetop, adding a splash of broth or water to loosen the sauce if necessary. This ensures your Beef pasta recipes stay fresh and delicious for any upcoming busy nights.
6. Serving Suggestions
Serve your Taco Pasta with a side of crisp salad or crunchy chips for a complete meal. Garnish with chopped cilantro, sliced jalapenos, or a dollop of sour cream to enhance flavors. This dish pairs well with other favorite international Abendessen Rezepte to diversify your weekly dinner options.
7. Variations of Taco Pasta (One Pot!)
- Add beans such as black beans or pinto beans for extra protein and fiber.
- Swap ground beef with ground chicken or turkey for a leaner version.
- Try different cheeses like Monterey Jack or pepper jack for a flavor twist.
8. Frequently Asked Questions (FAQs)
What is the best pasta for Taco Pasta (One Pot!)?
Opt for short pasta shapes like penne, rotini, or shells, which hold sauces well and cook evenly. Check out more pasta options here.
Can I prepare Taco Pasta ahead of time?
Yes, this dish can be prepared ahead and stored in an airtight container for up to 2-3 days. Reheat thoroughly before serving for best flavor.
Is Taco Pasta suitable for meal prepping?
Absolutely! Make a large batch, divide into portions, and enjoy throughout the week. It tastes great re-heated and maintains its flavor.
9. Conclusion
This Taco Pasta (One Pot!) recipe offers a perfect combination of convenience and exciting flavors, making it an excellent addition to your collection of Pasta dinner recipes. Its quick preparation and hearty ingredients make it a favorite for busy weeknights, while its adaptable nature allows for endless variations. Whether you’re a fan of ground beef or looking to explore different Beef recipes for dinner, this dish is sure to satisfy. Enjoy crafting this delicious one-pot meal that’s both easy to make and full of flavor!
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Taco Pasta (One Pot!)
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy, Nut-Free
Description
Taco Pasta (One Pot!) is a quick and flavorful dinner recipe that combines the bold flavors of tacos with comforting pasta in a single pot, perfect for busy weeknights. Easy to customize with toppings and ingredients, this pasta dish offers a delicious and convenient way to enjoy a family-friendly meal without the hassle of multiple pots and pans.
Ingredients
- 1 lb. ground beef (or turkey) – a key component of beef recipes easy
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade blend)
- 1 cup beef broth or water
- 1 can diced tomatoes (14.5 oz)
- 1 cup corn kernels (frozen or canned)
- 8 oz. pasta (penne, rotini, or shells)
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapenos, chopped cilantro
Instructions
- In a large skillet or pot, heat a tablespoon of oil over medium heat. Add the diced onion and minced garlic, sautéing until fragrant and translucent.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.
- Stir in the taco seasoning until the beef is coated evenly. Pour in the beef broth and diced tomatoes, bringing everything to a simmer.
- Stir in the pasta and corn kernels. Cover the skillet and cook on low-medium heat, stirring occasionally, until the pasta is tender and has absorbed most of the liquid.
- Sprinkle shredded cheddar cheese over the hot pasta, allowing it to melt into a gooey topping. Serve hot with optional toppings like sour cream or chopped cilantro.
Notes
- Use a deep enough pot or skillet to prevent splattering during cooking.
- Adjust spice levels by adding or reducing taco seasoning and optional toppings.
- For a gluten-free version, substitute with gluten-free pasta.
- Mix in diced bell peppers or zucchini for more vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 30 g
- Cholesterol: 85 mg
