Southern Pecan Pie Recipe with Karo Syrup

Name: Southern Pecan Pie Recipe with Karo Syrup
Prep time: 15 min
Cook time: PT-490151H6M9S
Total time: PT-490151H6M9S
Cuisine: Southern
Ingredients: 1 cup light corn syrup (Karo Syrup); 1 cup packed brown sugar; 4 beaten large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups pecan halves; 1 unbaked pie crust (homemade or store-bought)

A golden-brown pecan pie with a glossy caramel glaze, topped generously with toasted pecans, artfully sliced to reveal a rich, gooey filling and flaky crust. The pie is presented on a rustic wooden table, with a fork beside it, emphasizing its classic Southern charm.

Posted OnNovember 19, 2025
Sophia

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Southern Pecan Pie Recipe with Karo Syrup 🥧🌰✨

1. Introduction

If you’re searching for the best Southern pecan pie recipe to impress friends and family, you’ve come to the right place. This classic pecan pie recipe Karo offers a rich, sweet, and nutty flavor that embodies Southern comfort food at its finest. Whether you’re preparing for a holiday feast or a Sunday dessert, this Southern pecan pie guarantees a delectable treat that will have everyone asking for seconds. We’ll guide you through each step of making a Southern Pecan Pie with Karo Syrup, ensuring your pie turns out perfect every time.

2. Ingredients for the Best Southern Pecan Pie Recipe

1 cup light corn syrup (Karo Syrup)
1 cup packed brown sugar
4 beaten large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/4 teaspoon salt
1 1/2 cups pecan halves
1 unbaked pie crust (homemade or store-bought)

For a richer flavor, consider trying strawberry cheesecake as a delightful alternative dessert after your pecan pie feast!

3. Step-by-Step Instructions for the Classic Pecan Pie Recipe Karo

Preparation of the Pie Crust

If using a homemade crust, prepare and fit it into your pie pan, then set aside. For quick convenience, a pre-made crust works perfectly.

Filling Mixture

In a large mixing bowl, whisk together the corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt. Combine well until smooth and homogeneous. This mixture is the backbone of your Southern Pecan Pie.

Add Pecans and Assemble

Pour the filling into your prepared pie crust. Sprinkle the pecan halves evenly over the surface, ensuring they are well distributed for a beautiful, nutty topping.

Baking the Pie

Bake in a preheated oven at 350°F (175°C) for approximately 50-55 minutes. To prevent over-browning, loosely tent the pie with foil if the edges start to turn dark too quickly. Your Old Fashioned Pecan Pie Recipe is ready when the filling is set and slightly puffed.

4. Storage Tips for Fresh and Delicious Pecan Pie

Allow the pie to cool completely before slicing. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week for longer freshness. To reheat, warm slices gently in the oven or microwave to maintain the pie’s crispness and gooey texture.

5. Serving Suggestions for the Best Pecan Pie Experience

This pecan pie pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for an added layer of richness. Serve it alongside a cup of strong coffee or a glass of milk to balance the sweetness. For a charming presentation, sprinkle a little extra chopped pecans on top just before serving.

6. Customizing Your Southern Pecan Pie

If you prefer a twist on the traditional, consider adding a hint of cinnamon or a splash of bourbon to elevate the flavor profile. For a more indulgent version, drizzle with melted chocolate or caramel sauce. For additional inspiration, explore peach cobbler egg rolls or other creative desserts on our site.

7. FAQs about the Classic Pecans Pie with Karo Syrup

Q: What makes this the best Southern pecan pie recipe?

This pecan pie with Karo syrup is beloved for its perfect balance of sweet, nutty, and gooey textures, achieved with a tried-and-true combination of ingredients and baking techniques.

Q: Can I make this pie ahead of time?

Absolutely! Prepare and bake the pie a day in advance. Store it at room temperature or refrigerate as needed, then reheat gently to enjoy its fresh flavor.

Q: Are there gluten-free options for the pie crust?

Yes, you can substitute the traditional pie crust with a gluten-free version available at most stores or homemade alternatives.

8. Related Recipes to Enhance Your Dessert Menu

Explore these dishes to complement your pecan pie and create a memorable Southern-inspired meal.

9. Conclusion

In conclusion, this Southern pecan pie recipe with Karo syrup is a timeless treat that embodies Southern hospitality and culinary excellence. Its rich flavor, crispy crust, and gooey pecan topping make it the perfect ending to any meal or holiday celebration. With proper preparation and storage, you can enjoy this classic pecan pie recipe anytime you desire a comforting, sweet indulgence. Embrace the tradition and make your own delicious cruffins or explore other pies and desserts to satisfy all palates. Happy baking!