Easy Homemade Meatloaf with Mushroom Gravy Recipe – My Homemade Recipe

Easy Homemade Meatloaf with Mushroom Gravy Recipe – My Homemade Recipe 🍽️🍄✨

1. Introduction

If you’re searching for a classic comfort food that combines tender, flavorful meatloaf with a rich mushroom gravy, you’ve come to the right place. This Meatloaf With Mushroom Gravy recipe is the perfect solution for a satisfying dinner that feels like country cooking at its finest. Whether you’re making it for a family dinner or a special occasion, this easy homemade meatloaf recipe guarantees delicious results each time. Read on to learn how to prepare this good meatloaf recipe that will impress everyone at your table.

2. Ingredients for the Best Homemade Meatloaf with Mushroom Gravy

• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 1 cup sliced mushrooms (button or cremini)
• 2 tablespoons butter or olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth or mushroom broth
• Fresh thyme or parsley for garnish (optional)

3. How to Prepare Mushroom Gravy Recipe

1. Sauté the Mushrooms

In a skillet, heat the butter or olive oil over medium heat. Add the sliced mushrooms and cook until they are tender and golden brown, about 5 minutes. Remove from heat and set aside.

2. Make the Mushroom Gravy

In the same skillet, stir in the flour and cook for 1 minute. Gradually add the beef broth, whisking constantly to prevent lumps. Add sautéed mushrooms, salt, pepper, and a pinch of thyme. Simmer for 10 minutes until thickened. Stir in a splash of cream or a tablespoon of soy sauce for added flavor if desired.

4. Prepare the Homemade Meatloaf

1. Preheat the Oven

Begin by preheating your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.

2. Mix the Meatloaf Ingredients

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix everything thoroughly until well incorporated. For an extra flavor boost, consider adding some chopped herbs or cheese.

3. Shape the Meatloaf

Transfer the mixture into the prepared baking dish, shaping it into a loaf. For a festive look, you can also form individual mini loaves for serving.

4. Bake the Meatloaf

Bake in the preheated oven for about 45-55 minutes, or until the internal temperature reaches 160°F (70°C). Once cooked, let it rest for 10 minutes before slicing.

5. Serving Suggestions for a Perfect Dinner

Serve your meatloaf with mushroom gravy poured generously over slices of the meatloaf. Pair it with classic mashed potatoes, roasted vegetables, or a fresh green salad for a complete meal. For an extra touch of country cooking charm, add some crusty bread or cornbread to the table.

6. Storage Tips for Leftovers

Leftover homemade meatloaf and mushroom gravy can be refrigerated in airtight containers for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven or microwave until heated through. For extended storage, consider freezing slices wrapped tightly in plastic wrap and foil for up to 3 months.

7. Variations and Tips for the Best Mushroom Meatloaf

• Add shredded cheese into the meat mixture for extra richness.
• Use ground turkey or chicken as a healthier alternative.
• Incorporate herbs such as thyme, rosemary, or parsley for added flavor.
• For a gluten-free option, substitute breadcrumbs with crushed gluten-free crackers or oats.

For more hearty beef recipes for dinner, explore additional ideas that complement this homemade meatloaf.

8. Frequently Asked Questions About Mushroom Gravy & Meatloaf

Q: What is the best way to make a rich mushroom gravy?

For a rich mushroom gravy, sauté mushrooms until golden, then incorporate flour and gradually whisk in broth, simmering until thickened. Adding a splash of cream or soy sauce can enhance the flavor for a savory finish.

Q: Can I prepare the meatloaf in advance?

Yes, you can assemble the meatloaf a day ahead and refrigerate it overnight. Bake it when ready, and reheat the mushroom gravy separately before serving for the best results.

Q: What side dish pairs well with this meatloaf with mushroom gravy?

Classic mashed potatoes, roasted vegetables, or a simple green salad work beautifully. For something heartier, consider serving with a side of garlic roasted potatoes or buttery corn.

9. Conclusion

In summary, this homemade meatloaf with mushroom gravy is a timeless dish that combines the comforting flavors of country cooking with the richness of mushroom gravy. Its simple ingredients and straightforward preparation make it an ideal choice for weeknight dinners or special family gatherings. Whether you’re a fan of traditional beef recipes or looking to add a new favorite to your menu, this good meatloaf recipe with mushroom gravy is sure to delight everyone at the table. Enjoy cooking and savor every delicious bite!

Easy Homemade Meatloaf with Mushroom Gravy Recipe – My Homemade Recipe

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• Author: Maria
• Total Time: 1 hour 5 minutes
• Yield: 6–8 servings 1x
• Diet: Nut-Free

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Description

Enjoy a classic comfort food with this easy homemade meatloaf topped with rich mushroom gravy. Perfect for family dinners or special occasions, this recipe combines tender ground meat with savory mushroom sauce for a hearty and satisfying meal.

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Ingredients

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• 1 ½ pounds ground beef (or a mix of beef and pork)
• 1 cup breadcrumbs
• 1/2 cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• Salt and pepper to taste
• 2 tablespoons Worcestershire sauce
• 1 cup sliced mushrooms (button or cremini)
• 2 tablespoons butter or olive oil
• 2 tablespoons all-purpose flour
• 1 cup beef broth or mushroom broth
• Fresh thyme or parsley for garnish (optional)

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Instructions

1. Sauté the Mushrooms: In a skillet, heat butter or olive oil over medium heat. Add sliced mushrooms and cook until tender and golden brown, about 5 minutes. Remove from heat and set aside.
2. Make the Mushroom Gravy: In the same skillet, stir in flour and cook for 1 minute. Gradually whisk in beef or mushroom broth until smooth. Add sautéed mushrooms, salt, pepper, and thyme. Simmer for 10 minutes until thickened. Add cream or soy sauce if desired.
3. Preheat the Oven: Set your oven to 375°F (190°C). Line a baking dish with parchment or lightly grease.
4. Mix Meatloaf Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix thoroughly.
5. Shape and Bake: Transfer the mixture into the prepared dish, shaping into a loaf or mini loaves. Bake for 45-55 minutes until internal temperature reaches 160°F (70°C). Rest for 10 minutes before slicing.
6. Serve: Slice the meatloaf and pour mushroom gravy over the top. Pair with mashed potatoes, vegetables, or salad.

Notes

• Add shredded cheese into the meat mixture for extra richness.
• Use ground turkey or chicken for a healthier variation.
• Incorporate herbs like thyme, rosemary, or parsley for enhanced flavor.
• For gluten-free, substitute breadcrumbs with crushed gluten-free crackers or oats.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dinner
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 350 Kcal
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0.5g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg