Cheesesteak Potato Soup

Cheesesteak Potato Soup: A Heartwarming and Cheesy Delight 🥔🧀🥩

1. Introduction

If you’re craving a comforting and flavorful dish that combines the richness of a classic cheesesteak with the hearty appeal of potato soup, you’re in the right place. The Cheesesteak Potato Soup recipe is a perfect blend of tender beef, melted cheese, and creamy potatoes, making it an ideal one-pot meal for busy weeknights or cozy weekends. This cheesesteak soup recipe is easy to prepare, packed with savory flavors, and guaranteed to satisfy your taste buds.

2. Ingredients for Cheesesteak Potato Soup

• 1 lb ground beef or thinly sliced steak
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, more shredded cheese

3. How to Make Cheesesteak Potato Soup Step-by-Step

***Preparation and Sautéing Beef***

Start by heating the olive oil in a large pot over medium heat. Add the ground beef or sliced steak, season with salt and pepper, and cook until browned and cooked through. Once done, remove the meat and set aside.

***Cooking the Vegetables***

In the same pot, add the chopped onion and minced garlic. Sauté until fragrant and translucent, about 3-4 minutes. This step enhances the flavor profile of your Philly Cheese Steak Chowder style soup.

***Adding Potatoes and Broth***

Next, add the diced potatoes to the pot, then pour in the beef broth. Bring the mixture to a boil, then reduce heat and let simmer for 15-20 minutes, or until potatoes are tender.

***Incorporating Cheese and Meat***

Return the cooked beef to the pot, stirring to combine. Lower the heat, then gradually stir in shredded cheddar cheese and sour cream. Continue stirring until the cheese melts and the soup is creamy. Adjust salt and pepper to taste.

***Final Touches and Serving***

Serve hot, garnished with chopped green onions or crispy bacon bits for added flavor and texture. For a truly indulgent experience, pair your Cheesesteak Potato Soup with crusty bread or a fresh side salad.

4. Tips to Perfect Your Cheesesteak Potato Soup

For a richer flavor, consider using a mix of mozzarella and cheddar cheeses. Want a smoky hint? Add a dash of smoked paprika or simplify the process by trying a crockpot method. Make sure to taste and adjust seasoning before serving to get that ideal flavor balance.

5. Storage and Reheating Suggestions

This cheesesteak stew recipe can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it over low heat on the stove, stirring occasionally. For longer storage, freeze in freezer-safe containers, and reheat thoroughly before serving.

6. Serving Ideas and Pairings

Enhance your meal by serving the Cheesesteak Potato Soup with a side of toasted garlic bread or a fresh garden salad. If you’re looking for more cheesy comfort foods, explore our appetizers section for great starters. For an extra cheesy twist, try pairing it with crispy mashed potato cheese puffs from our mashed potato cheese puffs.

7. Variations and Customizations

For a creamy chicken version, swap the beef for cooked, shredded chicken and add some broccoli for a cheesy cheddar chicken & broccoli chowder vibe. Vegetarians can substitute the beef with hearty mushrooms or plant-based crumbles, making this in a vegetarian style.

8. FAQs About Cheesesteak Potato Soup

• Can I make this soup in advance? Absolutely! Prepare the soup and store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
• Is this recipe suitable for freezing? Yes, you can freeze the soup in individual portions. Just ensure it’s cooled completely before transferring to freezer-safe containers.
• Can I customize the cheese? Definitely. Feel free to use a mix of cheeses like mozzarella, pepper jack, or Gouda for different flavor profiles.
• What makes this the best >Cheesesteak Potato Soup? Its rich, cheesy flavor combined with tender steak and hearty potatoes creates a satisfying and flavorful dish that’s perfect for any occasion.

9. Conclusion

In summary, the Cheesesteak Potato Soup recipe is a delightful twist on traditional cheesy soups, embodying the irresistible flavors of Philly cheesesteaks in a cozy, comforting bowl. This philly cheesesteak stew variation is easy to make, customizable, and perfect for satisfying hunger in a guilt-free way. Whether you’re looking for a weeknight dinner or a potluck crowd-pleaser, this cheesy beef and potato soup will become a favorite in your recipe collection.

Cheesesteak Potato Soup

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• Author: Maria
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Diet: Dietary options can be adapted

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Description

Cheesesteak Potato Soup is a warm and cheesy comforting bowl that combines tender beef, melted cheese, and creamy potatoes. Perfect for cozy nights, this hearty soup brings the classic flavors of a Philly cheesesteak into a simple, one-pot meal that is easy to prepare and guaranteed to satisfy your taste buds.

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Ingredients

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• 1 lb ground beef or thinly sliced steak
• 4 large potatoes, peeled and diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional toppings: chopped green onions, crispy bacon bits, more shredded cheese

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Instructions

1. Start by heating olive oil in a large pot over medium heat. Add ground beef or sliced steak, season with salt and pepper, and cook until browned. Remove the meat and set aside.
2. In the same pot, sauté chopped onion and minced garlic until fragrant and translucent, about 3-4 minutes.
3. Add diced potatoes and pour in beef broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Return cooked beef to the pot, stir to combine. Gradually add shredded cheddar cheese and sour cream, stirring until cheese melts and soup is creamy. Adjust seasoning if needed.
5. Serve hot, garnished with green onions or crispy bacon bits. Pair with crusty bread or a side salad for a complete meal.

Notes

• Use a blend of cheeses for richer flavor. Mozzarella combined with cheddar works well.
• Add a dash of smoked paprika for a smoky flavor.
• You can prepare this soup in a slow cooker for convenience.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 350 Kcal
• Sugar: 4g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg