Crack Corn Casserole

Crack Corn Casserole: Irresistible Comfort Food for Every Occasion ๐ŸŒฝ๐Ÿง€๐Ÿฅ“

1. Introduction

If youโ€™re searching for a classic Corn Cheese Casserole that combines creamy textures, savory flavors, and a touch of cheesy goodness, then look no further. The Crack Corn Casserole is the perfect addition to your Casserole Recipes For Thanksgiving Dinner lineup or any family gathering. With its rich flavors and comforting consistency, this corn casserole recipe with cream cheese is a guaranteed crowd-pleaser. Incorporating ingredients like crispy bacon and creamy cheeses, it elevates traditional side dishes, making it a must-try in your culinary repertoire.

2. Ingredients

  • 2 cans of corn (drained)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled (for corn casserole with bacon)
  • 1/2 cup sour cream
  • 1 box Jiffy Corn Muffin Mix (optional for Corn Casserole Jiffy Cream Cheese)
  • Salt and pepper to taste
  • Optional: green onions, pepper jack cheese, or additional herbs for garnish

3. Step-by-step Instructions

3.1. Preheat and Prepare

Preheat your oven to 375ยฐF (190ยฐC). Lightly grease your casserole dish to prevent sticking. Gather all your ingredients to ensure an effortless cooking process.

3.2. Mix the Creamy Base

In a large mixing bowl, combine the softened cream cheese, sour cream, and shredded cheddar cheese. Stir until smooth and well blended. This creates the rich, creamy texture that makes this corn cheese casserole so irresistible.

3.3. Add the Corn and Bacon

Stir in the drained corn and crumbled bacon bits. If you like a fluffier texture, incorporate the Jiffy Corn Muffin Mix here. Season with salt and pepper to taste.

3.4. Bake the Casserole

Pour the mixture into your prepared casserole dish and smooth the top. Bake in the preheated oven for 25-30 minutes or until the casserole is hot, bubbly, and golden around the edges. For a perfectly cheesy topping, sprinkle extra cheese during the last 5 minutes of baking.

3.5. Serve and Garnish

Remove from oven and let it rest for 5 minutes. Serve hot, garnished with chopped green onions or additional bacon crumbles for added flavor. This cheesy corn casserole crockpot can also be made in the slow cooker for effortless serving.

4. Storage Tips

This corn casserole recipe with cream cheese stores well in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals or bake at 350ยฐF (175ยฐC) until heated through. For leftovers, consider turning it into a baked dip by adding some additional cheese on top and serving with tortilla chips.

5. Serving Suggestions

The versatile cheesy corn casserole crockpot pairs beautifully with roasted meats, fried chicken, or as a stand-alone vegetarian option. You can also serve it alongside other Thanksgiving side dishes like pumpkin sweet potato soup or a fresh green salad to complete your holiday feast.

6. Variations and Tips

  • For a spicier twist, add diced jalapeรฑos or a sprinkle of cayenne pepper.
  • If you prefer a gluten-free option, skip the Jiffy mix and add almond flour or gluten-free baking mix.
  • Using shredded pepper jack or mozzarella cheese can add extra cheesiness and flavor.

7. Why This Corn Cheese Casserole Is a Crowd Favorite

This corn cheese casserole stands out due to its creamy texture, savory bacon flavor, and cheesy richness. Itโ€™s a perfect addition to casserole recipes for Thanksgiving dinner or any family gathering. The combination of crack corn casserole elements and cheesy indulgence makes it an unbeatable side dish.

8. FAQs About Crack Corn Casserole

What is Crack Corn Casserole?

Crack Corn Casserole is a creamy, cheesy corn casserole recipe with cream cheese, often enriched with bacon and other savory ingredients. Its rich, comforting flavor makes it popular for holidays and potlucks.

Can I make this corn casserole in a slow cooker?

Yes! This cheesy corn casserole crockpot can be easily prepared in a slow cooker for convenience. Simply mix all ingredients and cook on low for 2-3 hours until hot and bubbly.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick and satisfying snack or side dish.

9. Conclusion

Whether youโ€™re preparing a Thanksgiving side dish, a family dinner, or a casual potluck, this Crack Corn Casserole is sure to impress with its creamy, cheesy goodness and hearty bacon flavor. Its versatility allows for many variations, making it a staple in your corn cheese casserole repertoire. Enjoy this delicious dish as part of your celebration or everyday meals, and watch it become a family favorite.

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A golden-brown cheesy corn casserole in a rustic ceramic baking dish, topped with crispy bacon bits and melted cheese, with steam rising from the warm dish, garnished with fresh herbs.

Crack Corn Casserole


  • Author: Maria
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian (without bacon) / Gluten-Free (if no Jiffy Mix)

Description

Crack Corn Casserole is a creamy, cheesy comfort food perfect for holiday gatherings, family dinners, or potlucks. Combining sweet corn, rich cream cheese, crispy bacon, and melted cheddar, this casserole is a crowd-pleaser thatโ€™s easy to make and full of flavor.


Ingredients

Scale
  • 2 cans of corn (drained)
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/2 cup sour cream
  • 1 box Jiffy Corn Muffin Mix (optional)
  • Salt and pepper to taste
  • Optional: chopped green onions, pepper jack cheese, or herbs for garnish

Instructions

  1. Preheat your oven to 375ยฐF (190ยฐC). Lightly grease your casserole dish.
  2. In a large bowl, combine softened cream cheese, sour cream, and shredded cheddar cheese. Mix until smooth.
  3. Stir in drained corn and crumbled bacon. If desired, add Jiffy Corn Muffin Mix for fluffiness. Season with salt and pepper.
  4. Pour the mixture into the prepared casserole dish and smooth the top.
  5. Bake for 25-30 minutes until hot, bubbly, and golden around the edges. Sprinkle extra cheese during the last 5 minutes if desired.
  6. Remove from oven and let rest for 5 minutes. Garnish with chopped green onions or additional bacon crumbles before serving.

Notes

  • For spicier flavor, add diced jalapeรฑos or cayenne pepper.
  • To make it gluten-free, omit the Jiffy mix and substitute with almond or gluten-free baking mix.
  • Shredded pepper jack or mozzarella cheese can be used for added cheesiness.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 250 kcal Kcal
  • Sugar: 5g
  • Sodium: 520mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 9g
  • Cholesterol: 50mg

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