Easy Creamy Chicken Noodle Soup

Easy Creamy Chicken Noodle Soup: Your Comforting & Delicious Classic 🥣🍗✨

1. Introduction

If you’re craving a warm, hearty, and satisfying meal, look no further than Creamy Chicken Noodle Soup. This simple creamy chicken noodle soup recipe combines tender chicken, wholesome noodles, and a rich, velvety broth that will warm your soul and impress your taste buds. Whether you’re on the hunt for chicken soup recipes or a quick and easy dinner idea, this best creamy chicken noodle soup is perfect for busy weeknights or lazy weekends. Join us as we walk through the steps to create this delightful comfort food that everyone will love.

2. Ingredients for the Easy Creamy Chicken Noodle Soup

• 2 cups cooked chicken, shredded (for a quick shortcut, consider using rotisserie chicken)
• 8 oz egg noodles or pasta of your choice
• 4 cups chicken broth (enhance flavor with store-bought or homemade broth)
• 1 cup heavy cream or half-and-half for a lighter version
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tbsp butter or olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley or thyme for garnish
• Optional: grated cheese, such as Parmesan, for added flavor

3. How to Make Creamy Chicken Noodle Soup

Preparation of Ingredients

Start by gathering all the appointed ingredients for this quick & easy chicken noodle soup. Shred the pre-cooked chicken and set aside. Cook the noodles separately until al dente and drain. This step helps prevent the noodles from becoming too soft in the soup.

Sautéing Vegetables

In a large pot, melt 2 tablespoons of butter or heat 2 tablespoons of olive oil over medium heat. Add the chopped onions, carrots, and celery. Cook until the vegetables are tender and fragrant, about 5 minutes. Then, stir in the minced garlic and cook for an additional minute.

Creating the Broth

Pour in the chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the shredded cooked chicken and season with salt and freshly ground black pepper to taste. Let it simmer for 10 minutes to meld the flavors.

Adding Cream and Pasta

Reduce heat to low and slowly stir in the heavy cream to give the soup its signature creamy texture. Once integrated, add the cooked noodles to the pot. Let everything simmer for another 5 minutes, ensuring the noodles absorb some of the broth’s flavors.

Final Touches

Taste and adjust seasoning if needed. Garnish with fresh parsley or thyme. For an extra cheesy kick, sprinkle some grated Parmesan cheese on top. This Creamy Chicken Noodle Soup is best served hot, paired with crusty bread or a light salad for a complete meal.

4. Storage Tips for Leftover Creamy Chicken Soup

Store the remaining easy creamy chicken noodle soup in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or warm gently on the stovetop, adding a splash of chicken broth or cream if the soup has thickened. For longer storage, consider freezing the soup — just be sure to leave out the noodles, which can become mushy upon thawing. Add fresh noodles during reheating for the best texture.

5. Serving Suggestions for the Ultimate Chicken Noodle Soup Experience

This simple creamy chicken noodle soup pairs perfectly with a side of garlic bread or a crisp green salad. Enhance the flavor by drizzling a little olive oil or sprinkling more herbs over the top. For a spicy twist, add a dash of hot sauce or red pepper flakes. Whether you’re serving a family dinner or meal prepping for the week, this soup is sure to satisfy everyone’s comfort food cravings.

6. Why Choose This Creamy Chicken Noodle Soup Recipe?

This creamy chicken noodle soup recipe stands out for its rich flavor, quick preparation, and wholesome ingredients. It’s a best creamy chicken soup option that combines classic comfort food with minimal fuss and maximum flavor. The use of hearty chicken, velvety cream, and tender noodles makes it a go-to for any occasion.

7. Variations and Add-Ins for Your Creamy Chicken Noodle Soup

Looking to customize your chicken noodle soup recipes? Consider adding vegetables like spinach, peas, or green beans for extra nutrition. For a spicy kick, incorporate red pepper flakes or hot sauce. You could also try using different types of noodles such as gluten-free or whole wheat pasta. For a smoky flavor, add cooked bacon or smoked paprika.

8. Related Recipes to Explore

• Thai Red Curry Noodle Soup – A spicy, flavorful noodle soup with an Asian twist.
• Philly Cheesesteak Stew – A hearty, meaty stew perfect for chilly days.
• More Dinner Recipes – Discover a wide range of delicious dinner ideas.

9. Conclusion

In conclusion, Creamy Chicken Noodle Soup is a timeless comfort food that combines tender chicken, flavorful broth, and creamy goodness. Whether you prefer a slow cooker version or a quick stovetop recipe, this dish can be customized to suit any taste. Perfect for family dinners, quick lunches, or meal prep, this easy creamy chicken noodle soup recipe promises to warm your home and your heart. Give it a try today and enjoy the cozy, creamy goodness that will keep everyone coming back for more!

Easy Creamy Chicken Noodle Soup

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• Author: Maria
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Comfort Food

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Description

Enjoy a warm and comforting bowl of Easy Creamy Chicken Noodle Soup, a classic dish packed with tender chicken, hearty noodles, and a rich, velvety broth. Perfect for busy weeknights or cozy weekends, this recipe is a delicious way to satisfy your cravings for wholesome, homemade soup that everyone will love.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded (consider rotisserie chicken for convenience)
• 8 oz egg noodles or pasta of your choice
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 2 tbsp butter or olive oil
• Salt and freshly ground black pepper, to taste
• Fresh parsley or thyme for garnish
• Optional: grated Parmesan cheese

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Instructions

1. Gather all ingredients and cook the noodles separately until al dente. Drain and set aside.
2. In a large pot, melt butter or heat olive oil over medium heat. Add chopped onions, carrots, and celery. Cook until tender, about 5 minutes.
3. Stir in minced garlic and cook for 1 minute.
4. Add chicken broth, shredded chicken, salt, and pepper. Bring to a simmer and cook for 10 minutes.
5. Reduce heat to low and slowly stir in heavy cream. Add cooked noodles and simmer for another 5 minutes.
6. Adjust seasoning as needed. Garnish with fresh herbs and Parmesan cheese if desired. Serve hot with crusty bread or salad.

Notes

• For a creamier texture, increase the amount of heavy cream.
• Use rotisserie chicken for quick preparation.
• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on stovetop, adding extra broth or cream if thickened.
• Remove noodles before freezing if planning to freeze, then add fresh noodles during reheating.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 380 kcal Kcal
• Sugar: 6 g
• Sodium: 900 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 3 g
• Protein: 27 g
• Cholesterol: 110 mg