Delight in our Easy Apple Cider Cake – A Sweet Homage to Apple Cider Donuts!

Delight in our Easy Apple Cider Cake – A Sweet Homage to Apple Cider Donuts! 🍎🍰✨

1. Introduction

Nothing signals the arrival of fall quite like the rich aroma of warm spices and homemade apple treats. Our Apple Cider Cake Recipe Easy offers a delightful twist on classic apple desserts, combining the comforting flavors of apple cider with a moist, tender cake that’s perfect for autumn gatherings. Whether you’re seeking what to make with apple cider or looking for charming apple theme desserts, this apple cider cake is a versatile and crowd-pleasing choice. Easy to prepare and irresistibly delicious, it’s a must-try easy fall cake that turns simple ingredients into a show-stopping dessert.

2. Ingredients for the Apple Cider Cake

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup apple cider
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped apples (optional)

For a richer flavor, consider adding some external toppings or ingredients, such as crunchy streusel or cream cheese frosting, to elevate your apple cider cake recipe from scratch.

3. Step-by-Step Preparation of the Apple Cider Cake

3.1. Prepare the Oven and Baking Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.

3.2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. This creates a flavorful base for your apple cider cake donuts recipe.

3.3. Combine the Wet Ingredients

In a large bowl, whisk together the brown sugar, granulated sugar, vegetable oil, eggs, and apple cider. Add the vanilla extract and mix until smooth.

3.4. Incorporate the Dry Ingredients

Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. If desired, fold in chopped apples for added texture and flavor.

3.5. Bake the Cake

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool in the pan for 10 minutes before transferring to a wire rack.

4. Storage Tips for Your Apple Cider Cake

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week. For longer storage, wrap the cake tightly and freeze for up to 3 months. Reheat slices in the microwave for a warm, comforting treat.

5. Serving Suggestions & Accompaniments

Serve your apple cider cake with a dollop of whipped cream or a drizzle of caramel sauce for added decadence. This cake pairs beautifully with a cup of hot apple cider or your favorite fall beverage. For a more elaborate dessert, consider adding a sprinkle of cinnamon sugar or crumb topping for extra crunch. Also, check out other delicious desserts to feed a crowd or strawberry cheesecake-stuffed cookies to diversify your autumn menu.

6. Fall Potluck Desserts & Party Ideas

This apple cider cake doughnut variation is a popular choice for fall potluck desserts. Its inviting aroma and moist texture make it a hit among guests. For themed gatherings, decorate with apple slices or cinnamon sticks to enhance the presentation.

7. Variations & Customizations

Get creative by turning this cake into an apple cider cake donuts or adding a crumb topping for extra texture. You could also incorporate nuts or dried fruits to add more flavor and crunch, making it even more delightful in your easy fall cakes lineup.

8. Frequently Asked Questions (FAQs)

• What makes this apple cider cake recipe easy? This recipe uses simple, straightforward steps with readily available ingredients, making it perfect for home bakers of all skill levels.
• Can I use bottled apple cider or fresh pressed apple cider? Both work well! Fresh pressed apple cider adds a richer flavor, but bottled cider is equally suitable for this recipe.
• How do I make this cake more festive for fall gatherings? Decorate with apple slices, cinnamon sticks, or drizzle caramel glaze over the top for a seasonal touch.

9. Conclusion

Our Apple Cider Cake Recipe Easy is the perfect way to celebrate the flavors of fall. With its moist texture, warm spices, and delightful apple cider infusion, this cake is a wonderful addition to your holiday dessert table or a cozy weekend treat. Whether you’re baking it to enjoy in your home or impressing guests at a potluck, this apple-themed dessert guarantees satisfaction. Explore other desserts to feed a crowd, and turn your baking into a festive celebration of autumn’s bounty!

Delight in our Easy Apple Cider Cake – A Sweet Homage to Apple Cider Donuts!

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• Author: Maria
• Total Time: 50 minutes
• Yield: 8–10 servings 1x
• Diet: Vegetarian

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Description

Delight in our Easy Apple Cider Cake – a moist, flavorful dessert infused with fresh apple cider and warm fall spices. Perfect for autumn gatherings, this cake offers a sweet homage to classic apple cider donuts with a tender crumb and aromatic spices that evoke cozy fall days.

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Ingredients

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• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 cup apple cider
• 1 cup brown sugar
• ½ cup granulated sugar
• 1 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped apples (optional)

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan or line with parchment paper.
2. Whisk together flour, baking soda, salt, cinnamon, and nutmeg in a medium bowl.
3. In a large bowl, beat together brown sugar, granulated sugar, vegetable oil, eggs, and apple cider. Mix in vanilla extract.
4. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chopped apples if desired.
5. Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted in center comes out clean.
6. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

• For a richer flavor, add a crumb topping or cream cheese frosting.
• Chopped fresh apples enhance texture and flavor; use according to preference.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for a week. Freeze for longer storage.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320 Kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 45mg