Spiced Apple Cider Donut Loaf – Fall’s Best Cozy Bake 🍎🧁✨
1. Introduction
As the leaves turn hues of amber and crimson, and the air becomes crisp, autumn invites a symphony of warm spices and comforting flavors. What better way to celebrate the fall season than with a delightful recipe with apple cider that fills your home with inviting aromas? Introducing the Spiced Apple Cider Donut Loaf, a delicious fall breakfast and dessert that combines the softness of bread with the irresistible flavor of spiced apple cider and crunchy donut topping. This rustic fall dessert is perfect for gatherings or a quiet cozy morning, making it one of the most popular fall desserts to savor the essence of October desserts and fall Thanksgiving desserts.
2. Ingredients for the Spiced Apple Cider Donut Loaf – Fall’s Cozy Bake
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of apple cider (for authentic fall apple recipes)
- 3/4 cup granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- For the topping:
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of melted butter
- Optional: chopped pecans or walnuts for added crunch
3. Step-by-step Instructions to Bake the Ultimate Rustic Fall Dessert
Preparation of the batter
1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
2. Mix the wet ingredients. In another bowl, combine the apple cider, sugar, melted butter, eggs, and vanilla extract. Beat until smooth.
3. Combine wet and dry. Gradually add the wet mixture into the dry ingredients, stirring gently until just combined. Do not overmix to keep the loaf light and tender.
Baking the spiced apple cider loaf
4. Pour the batter into the prepared loaf pan. Smooth the top with a spatula. In a small bowl, mix the brown sugar, cinnamon, and melted butter to create the topping mixture.
5. Add the topping. Sprinkle the cinnamon-sugar mixture evenly over the batter. For extra texture, sprinkle chopped pecans or walnuts, if desired.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
4. Storage Tips for Your Fall Apple Cider Loaf – Keep It Fresh!
This fall baked recipe can be stored tightly wrapped in plastic wrap at room temperature for up to 2 days or refrigerated for up to 5 days. To maintain freshness, you can also freeze slices of the loaf for up to 3 months. Reheat in the microwave for a warm, cozy treat anytime you crave a sweet fall snack or breakfast.
5. Serving Suggestions for Fall Breakfast and Dessert Lovers
Enjoy your spiced apple cider donut loaf plain or topped with a dollop of whipped cream or a drizzle of caramel sauce. It pairs beautifully with a mug of hot apple cider or pumpkin spice latte, making it one of the most delightful fall breakfast desserts and October deserts. For an extra special touch, serve alongside [simple strawberry cheesecake with fresh strawberries](https://recipeswonders.com/simple-strawberry-cheesecake-with-fresh-strawberries/) for a fruity contrast or sample it with [strawberry cheesecake stuffed cookies](https://recipeswonders.com/strawberry-cheesecake-stuffed-cookies/) for a decadent dessert combo.
6. Find More Delicious Fall Dessert Ideas
If you enjoy this recipe with apple cider, discover other popular fall desserts like [peach cobbler egg rolls](https://recipeswonders.com/the-best-peach-cobbler-egg-rolls/) or explore [crockpot chicken noodle soup](https://recipeswonders.com/crockpot-chicken-noodle-soup/) for savory fall recipes. These dishes highlight the best flavors of October and fall season, perfect for celebrating Thanksgiving or cozy weekend baking.
7. Frequently Asked Questions about the Spiced Apple Cider Donut Loaf
Q: Can I make this loaf gluten-free?
A: Absolutely! Substitute the all-purpose flour with a 1-to-1 gluten-free flour blend. Ensure baking powder is gluten-free as well.
Q: How can I make this loaf vegan?
A: Replace eggs with flax eggs (1 tablespoon of flaxseed meal mixed with 3 tablespoons of water) and use plant-based butter or oil. Ensure the [recipe with apple cider](https://recipeswonders.com/how-to-make-delicious-cruffins/) you choose is vegan-friendly.
Q: What are some good toppings for this fall dessert?
A: Whipped cream, caramel drizzle, chopped nuts, or even a dusting of powdered sugar enhance the flavors and presentation of this cozy bake.
8. Conclusion
The Spiced Apple Cider Donut Loaf embodies the warmth and comfort of fall, blending classic spices and fresh apple cider into a moist, flavorful loaf. Whether you’re celebrating October desserts, planning fall Thanksgiving desserts, or simply craving a sweet fall recipe, this rustic fall dessert offers an irresistible aroma and delectable taste. Perfect for breakfast, brunch, or an afternoon treat, it’s sure to become a new favorite in your fall baking repertoire. Enjoy crafting this cozy bake and sharing it with loved ones during this beautiful season!
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Spiced Apple Cider Donut Loaf – Fall’s Best Cozy Bake
- Total Time: 1 hour 5 minutes – 1 hour 15 minutes
- Yield: One 9-inch loaf 1x
- Diet: Vegetarian
Description
Experience the cozy flavors of fall with this Spiced Apple Cider Donut Loaf. Perfect for embracing autumn’s warm spices and comforting aromas, this rustic loaf combines the goodness of apple cider, cinnamon, and nutmeg with a crunchy donut topping. An ideal fall breakfast or dessert, it embodies the essence of October baking—moist, flavorful, and irresistibly aromatic.
Ingredients
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of apple cider
- 3/4 cup granulated sugar
- 1/2 cup of unsalted butter, melted
- 2 large eggs
- 1 teaspoon of vanilla extract
- For the topping:
- 1/4 cup of brown sugar
- 1 teaspoon of cinnamon
- 2 tablespoons of melted butter
- Optional: chopped pecans or walnuts for added crunch
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or non-stick spray. Whisk together the dry ingredients: flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, combine apple cider, sugar, melted butter, eggs, and vanilla. Beat until smooth.
- Add the wet mixture to the dry ingredients gradually, stirring gently until just combined. Do not overmix.
- Pour batter into the prepared loaf pan and smooth the top. Mix brown sugar, cinnamon, and melted butter for the topping.
- Sprinkle the cinnamon-sugar topping evenly over the batter. Add chopped nuts if desired.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Store tightly wrapped in plastic in the refrigerator for up to 5 days.
- You can freeze slices of the loaf for up to 3 months; reheat in the microwave for best results.
- Optionally, add chopped pecans or walnuts for extra crunch and flavor.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Breakfast, Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/10 of loaf)
- Calories: 330 Kcal
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
