Sicilian Meatloaf – Lisa’s Dinnertime Dish 🍽️🇮🇹✨
1. Introduction
Welcome to a delicious journey into the world of meatloaf, a classic comfort food that has been elevated with authentic Sicilian flavors. This Sicilian Meatloaf – Lisa’s Dinnertime Dish offers a unique twist on traditional meat family dinners, combining rich herbs, bold spices, and savory ground beef to create a flavorful dinner loaf. Whether you’re searching for ideas for ground beef dinners or exploring creative hamburger recipes, this Italian-inspired meatloaf is sure to impress your family and friends. Perfect for those who love easy red meat dinner recipes with a sophisticated flair, this recipe embodies some of the worlds best recipes.
2. Ingredients for Sicilian Meatloaf
- 1 ½ pounds ground beef (preferably grass-fed for richer flavor)
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped black olives
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For the top: 1/4 cup marinara sauce
3. Step-by-Step Instructions for Preparing Sicilian Meatloaf
**Preparation of the Meat Mixture**
In a large mixing bowl, combine the ground beef, Italian bread crumbs, grated Parmesan, eggs, chopped onion, minced garlic, parsley, black olives, sun-dried tomatoes, oregano, basil, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. For more tips on mixing meatloaf, visit our easy homemade meatloaf recipe.
**Shaping and Baking the Meatloaf**
Preheat your oven to 375°F (190°C). Lightly grease a loaf pan or shape the mixture into a freeform loaf on a baking sheet lined with parchment paper. Spread marinara sauce over the top for a flavorful finish. Bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). This method ensures a juicy and tender result, perfect for dinners with red meat.
**Serving Suggestions for Sicilian Meatloaf**
Once baked, let the meatloaf rest for 10 minutes before slicing. Serve with a side of roasted vegetables or a fresh Italian salad. For a carbohydrate boost, pair it with garlic mashed potatoes or classic pasta like lasagna rollups. This hearty dish is a fantastic idea for ground beef dinners and makes great leftovers for the week.
4. Storage Tips for Leftover Sicilian Meatloaf
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply slice and warm in the oven at 350°F (175°C) for 15-20 minutes or until heated through. For longer storage, freeze slices wrapped tightly in foil or plastic wrap for up to 2 months. This makes it a perfect addition to your collection of easy red meat dinner recipes.
5. Creative Variations and Serving Ideas for Sicilian Meatloaf
Enhance your Sicilian Meatloaf by adding chopped capers or a splash of red wine to the mixture for extra depth. Serve it alongside chicken and broccoli pasta for a complete Italian-inspired dinner. Additionally, try slicing the meatloaf and layering it in a lasagna rollups or topping with fresh basil and mozzarella for a modern twist. For more flavorful ideas, explore Korean ground beef bowls and
6. FAQs about Sicilian Meatloaf
- Can I use different types of ground meat for this recipe? Yes, you can substitute ground pork or a blend of beef and pork for a different flavor. The recipe works well with various ground meats to suit your taste.
- How do I make the meatloaf more moist? Adding a little milk or extra eggs can help keep the meatloaf juicy. Incorporating sun-dried tomatoes and olives also adds moisture.
- Can I prepare this meatloaf ahead of time? Absolutely! Assemble the loaf and refrigerate for up to 24 hours before baking. This makes meal prep easier on busy days.
7. Additional Resources for Meatloaf Enthusiasts
If you’re interested in exploring other similar recipes, consider trying turkey meatloaf or experimenting with rolled Italian meatloaf recipes. These options are perfect for family dinners and showcase the versatility of ground meat in international cuisines.
8. Final Tips for the Perfect Sicilian Meatloaf
For the most flavorful meatloaf, use high-quality ground beef and fresh herbs. Do not overmix the ingredients to keep the loaf tender. Basting regularly with marinara sauce during baking can enhance the Sicilian flavor profile. Pair your dish with a glass of Italian red wine for an authentic experience.
9. Conclusion
The Sicilian Meatloaf – Lisa’s Dinnertime Dish showcases how traditional worlds best recipes can be transformed into an Italian-inspired culinary masterpiece. Whether you’re looking for ideas for ground beef dinners or exploring creative hamburger recipes, this dinner loaf is a guaranteed hit. Its rich flavors, hearty ingredients, and simple preparation make it a go-to for quick, satisfying family dinners with red meat. Try this recipe today and elevate your meatloaf game with authentic Sicilian flair!
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Sicilian Meatloaf – Lisa’s Dinnertime Dish
- Total Time: 1 hour 5 minutes to 1 hour 15 minutes
- Yield: 6–8 servings 1x
- Diet: Non-Vegetarian
Description
Experience a flavorful twist on traditional meatloaf with Lisa’s Sicilian Meatloaf, packed with authentic Sicilian herbs, olives, sun-dried tomatoes, and savory ground beef. Perfect for easy red meat dinner recipes, this comforting dish elevates your dinner table with bold, aromatic flavors and simple preparation, making it an ideal choice for family dinners.
Ingredients
- 1 ½ pounds ground beef (preferably grass-fed for richer flavor)
- 1 cup Italian bread crumbs
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup chopped black olives
- 1/4 cup sun-dried tomatoes, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- For the top: 1/4 cup marinara sauce
Instructions
- Combine ground beef, Italian bread crumbs, Parmesan, eggs, onion, garlic, parsley, olives, sun-dried tomatoes, oregano, basil, salt, and pepper in a large bowl. Mix thoroughly until well combined.
- Preheat oven to 375°F (190°C). Shape the mixture into a loaf or place in a greased loaf pan. Spread marinara sauce over the top.
- Bake for 50-60 minutes, or until internal temperature reaches 160°F (71°C). Rest for 10 minutes before slicing.
- Serve sliced with sides like roasted vegetables, salads, or pasta for a complete Italian-inspired meal. Enjoy your Sicilian Meatloaf with a glass of Italian red wine for an authentic touch.
Notes
- Use high-quality ground beef for the best flavor and moisture.
- Adding a splash of red wine or chopped capers can enhance flavor.
- For extra juiciness, incorporate additional eggs or a splash of milk into the mixture.
- Prepare the meatloaf ahead of time and refrigerate for up to 24 hours before baking.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 330 kcal Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
