General Tso’s Chicken Recipe

General Tso’s Chicken Recipe: Savor the Classic Chinese Takeout at Home 🍗🥢🔥

1. Introduction

If you’re a fan of Chinese food recipes and looking for an easy way to enjoy the iconic General Tso’s Chicken right in your own kitchen, you’re in the right place! This homemade Chinese food recipe blends crispy fried chicken with a flavorful, savory sauce that perfectly captures the essence of your favorite chicken dishes. Whether you’re craving a quick chicken fried rice easy recipe or a saucy Asian-style chicken and rice dish, this recipe offers a delightful, restaurant-quality experience. Discover how to make a copycat Chinese takeout that rivals spicy takeout favorites like PF Chang’s General Tso Chicken with minimal effort!

2. Ingredients Needed for Classic General Tso’s Chicken

• 1 lb boneless, skinless chicken thighs or breast, cut into bite-sized pieces
• 1 cup cornstarch or potato starch (for crispy coating)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons hoisin sauce or oyster sauce
• 2 tablespoons honey or maple syrup
• 1 teaspoon sesame oil
• 1/4 cup water or chicken broth
• Red pepper flakes or chili sauce (to taste)

For a complete taste experience, check out cheesy hashbrown casserole and other popular dinner recipes that can complement this dish!

3. Step-by-Step Instructions for Making General Tso’s Chicken

Preparation of the Chicken

Step 1: Toss the chicken pieces in cornstarch, coating them evenly. For extra crispiness, double coat by dipping the chicken in egg wash before re-coating with cornstarch.

Frying the Chicken

Step 2: Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden and crispy, about 5-6 minutes. Drain on paper towels.

Making the Sauce

Step 3: In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, water, and chili sauce. Set aside.

Combining and Simmering

Step 4: In the same skillet, sauté garlic and ginger until fragrant. Pour in the prepared sauce and simmer until slightly thickened, about 3-4 minutes.

Final Assembly

Step 5: Add the fried chicken into the sauce, tossing to coat evenly. Serve hot over steamed rice or fried rice for a complete easy Asian-style chicken and rice dish.

4. Tips for Making the Perfect Chinese Takeout Fried Chicken

• Use chicken thighs for juicier, more flavorful fried chicken.
• Ensure oil is hot before frying to achieve a crispy exterior.
• Adjust the sweetness or spiciness of the sauce to match your preference.
• Make vegetarian variants using tofu or cauliflower.

Looking to elevate your cooking? Explore how to make chicken and broccoli pasta for more delicious ideas!

5. Storage Tips and Serving Suggestions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or skillet to retain crispiness. For a complete family meal, serve this saucy chicken and rice dish with steamed vegetables or fried rice. Pair with a bowl of side salads or spring rolls for a well-rounded Asian-inspired dinner.

For additional dinner options, check out stuffed meatballs with mozzarella or homemade meatloaf.

6. Nutritional Information and Dietary Variations

This Chinese takeout fried chicken dish can be adapted for healthier diets by baking instead of frying or using low-sodium soy sauce. Incorporate more vegetables like broccoli, bell peppers, or snap peas for added nutrition. Explore Korean ground beef bowls for other flavorful Asian-style recipes that are quick and easy to prepare.

7. Frequently Asked Questions (FAQs) About General Tso’s Chicken

What is the best way to make Homemade Chinese Food Recipes Chicken crispy?

Use cornstarch or potato starch for coating the chicken, and fry in hot oil until golden and crispy. Double coating with egg wash enhances crunchiness. Check out other crispy casserole recipes for inspiration.

Can I make General Tso’s Chicken healthier?

Yes, bake the chicken instead of frying, use low-sodium soy sauce, and serve with extra vegetables for added fiber and nutrients. For more healthy Asian-inspired dish ideas, visit healthy recipes.

How do I store leftovers of Chinese takeout fried chicken?

Keep leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or a skillet to restore crispiness for next-day meals. For more quick meal ideas, see dinner recipes.

8. Conclusion

Enjoy the flavors of a classic Chinese takeout with this General Tso’s Chicken recipe that is easy to prepare and full of authentic taste. Whether you’re craving a homemade Chinese food or looking for the perfect quick chicken fried rice pairing, this recipe delivers satisfying results. Impress your friends and family with an Asian-inspired chicken and rice dish that perfectly combines crispy, saucy, and flavorful elements.

General Tso’s Chicken Recipe

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• Author: Maria
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Dairy-Free

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Description

Make restaurant-quality General Tso’s Chicken at home with this easy and flavorful recipe. Crispy fried chicken coated in a savory, spicy-sweet sauce creates the perfect Chinese takeout experience in your own kitchen. Ideal for quick weeknight dinners or entertaining guests, this homemade dish delivers authentic taste and crispy texture every time.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken thighs or breast, cut into bite-sized pieces
• 1 cup cornstarch or potato starch (for crispy coating)
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons hoisin sauce or oyster sauce
• 2 tablespoons honey or maple syrup
• 1 teaspoon sesame oil
• 1/4 cup water or chicken broth
• Red pepper flakes or chili sauce (to taste)

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Instructions

1. Toss the chicken pieces in cornstarch, coating them evenly. For extra crispiness, double coat by dipping the chicken in egg wash before re-coating with cornstarch.
2. Heat vegetable oil in a deep skillet or wok over medium-high heat. Fry the chicken in batches until golden and crispy, about 5-6 minutes. Drain on paper towels.
3. In a separate bowl, whisk together soy sauce, rice vinegar, hoisin sauce, honey, sesame oil, water, and chili sauce. Set aside.
4. In the same skillet, sauté garlic and ginger until fragrant. Pour in the prepared sauce and simmer until slightly thickened, about 3-4 minutes.
5. Add the fried chicken into the sauce, tossing to coat evenly. Serve hot over steamed rice or fried rice.

Notes

• Use chicken thighs for juicier, more flavorful fried chicken.
• Ensure oil is hot before frying to achieve a crispy exterior.
• Adjust the sweetness or spiciness of the sauce to match your preference.
• Make vegetarian variants using tofu or cauliflower.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying, Simmering
• Cuisine: Chinese

Nutrition

• Serving Size: 1 cup
• Calories: 400 Kcal
• Sugar: 12g
• Sodium: 900mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg