French Onion Funeral Potatoes: The Ultimate Comforting Potato Side Dish 🍲🧅🧀
1. Introduction
When it comes to classic Potato Recipes Side Dishes, few can match the comfort and flavor of French Onion Funeral Potatoes. This indulgent dish is a beloved staple in Southern country food and Southern comfort food dinners, offering a rich, cheesy experience that everyone will love. Perfect for holidays, potlucks, or a comforting weeknight meal, these cheesy potatoes topped with crispy French fried onions are simply irresistible. Whether you’re looking for a cheesy potato casserole or a new addition to your collection of sweet and savory side dishes, this recipe combines ease with extraordinary flavor.
2. Ingredients for French Onion Funeral Potatoes
- 2 (32 oz) bags frozen hashbrowns (Cheesy Hashbrown Casserole No Canned Soup)
- 1 can cream of chicken soup or cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 ½ cups French fried onions (for topping, edible French Fried Onions)
- Butter or non-stick spray for greasing
3. Step-by-Step Preparation of French Onion Funeral Potatoes
**3.1. Preheat Oven and Prepare Dish**
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
**3.2. Mix the Main Ingredients**
In a large mixing bowl, combine the frozen hashbrowns, cream of chicken or mushroom soup, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until everything is evenly incorporated.
3.3. Transfer to Baking Dish
Spread the mixture evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the top.
3.4. Add the Toppings
Sprinkle the remaining cheddar cheese evenly over the top, followed by a generous layer of French fried onions. This will give your Cheesy Potatoes that irresistible crispy topping.
3.5. Bake and Cook to Perfection
Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Keep an eye out for that perfect crispy topping, which is a hallmark of Southern comfort food.
4. Storage Tips and Serving Suggestions
Leftover French Onion Funeral Potatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake at 350°F until heated through and the cheese is melty. For better flavor, cover with foil when reheating to prevent the topping from becoming soggy.
Serve this cheesy potato casserole alongside grilled meats, roasted vegetables, or your favorite Southern country food. It pairs beautifully with dishes like Smothered Chicken and Rice or Chicken Wild Rice Casserole.
Looking for more delicious potato side dishes? Explore Cheesy Hashbrown Casserole or get inspired by Stuffed Meatballs with Mozzarella Cheese for hearty, Southern comfort food dinners.
5. Popular Variations and Tips
- Replace cheddar with pepper jack or Monterey Jack for a different cheesy flavor.
- Add cooked bacon crumbles for added flavor and texture.
- Experiment with different fried onion brands or homemade onion strings for a unique crispy topping.
6. Benefits of French Onion Funeral Potatoes
This casserole is not only incredibly cheesy and satisfying but also versatile. It serves as a hearty side dish that complements any Southern comfort food dinner, making it ideal for family gatherings and holiday celebrations. Its ease of preparation, combined with rich flavors, makes it a guaranteed hit among guests and family members alike.
7. Related Recipes to Explore
- Baked Mac and Cheese
- Cheesy Hashbrown Casserole
- Chicken Wild Rice Casserole
- Smothered Chicken and Rice
8. Frequently Asked Questions (FAQs) About French Onion Funeral Potatoes
How do I make French Onion Funeral Potatoes vegetarian?
To make this dish vegetarian, substitute the cream of chicken soup with cream of mushroom or a plant-based creamy soup, and ensure your French fried onions are vegan-friendly. It remains a flavorful and hearty side dish suitable for various diets.
Can I prepare French Onion Funeral Potatoes ahead of time?
Yes! Assemble the casserole, cover it tightly with foil, and refrigerate for up to 24 hours before baking. When ready, bake at 350°F for about 50-60 minutes until hot and bubbly.
What are the best toppings for French Onion Funeral Potatoes?
While French fried onions are traditional, you can also sprinkle crispy bacon bits, chopped herbs, or extra shredded cheese for added flavor and texture.
9. Conclusion
In summary, French Onion Funeral Potatoes is the ultimate potato side dish that combines cheesy goodness, crispy French fried onions, and comfort food appeal. Perfect for enhancing your Southern comfort food dinners or any gathering that calls for hearty, flavorful potato side dishes. Easy to prepare and universally loved, this dish is sure to become a family favorite for years to come. For more delicious recipes, explore other recipe collections on our site and turn every meal into a comforting celebration.
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French Onion Funeral Potatoes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian option available
Description
French Onion Funeral Potatoes is the ultimate comforting potato side dish, combining cheesy, crispy, and savory flavors that are perfect for family gatherings, holidays, or weeknight dinners. This Southern comfort food favorite features golden-baked hashbrowns topped with melted cheese and crunchy French fried onions, creating a rich and satisfying casserole everyone loves.
Ingredients
- 2 (32 oz) bags frozen hashbrowns (Cheesy Hashbrown Casserole No Canned Soup)
- 1 can cream of chicken soup or cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- 1 ½ cups French fried onions (French Fried Onions)
- Butter or non-stick spray for greasing
Instructions
- Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.
- In a large mixing bowl, combine the frozen hashbrowns, cream of chicken or mushroom soup, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix until everything is evenly incorporated.
- Spread the mixture evenly into the prepared baking dish. Use a spatula or the back of a spoon to smooth the top.
- Sprinkle the remaining cheddar cheese evenly over the top, followed by a generous layer of French fried onions. This will give your cheesy potatoes that irresistible crispy topping.
- Bake in the preheated oven for 45 minutes to 1 hour, or until the top is golden brown and bubbly. Keep an eye out for that perfect crispy topping.
Notes
- For a vegetarian version, substitute cream of chicken soup with cream of mushroom or a plant-based creamy soup.
- You can prepare the casserole ahead of time, cover, and refrigerate for up to 24 hours before baking.
- Try adding cooked bacon crumbles or different fried onion brands for variation.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
