Baked Potato Soup: The Cozy Cook š„š²āØ
1. Introduction
Welcome to the ultimate guide for making Bake Potatoes Soup, a comforting and hearty dish perfect for chilly fall days. This easy soup recipe combines the creamy richness of baked potatoes with savory broth, creating a dish thatās both satisfying and simple to prepare. Whether youāre looking for delicious fall soup recipes or an easy soup recipe to warm your family, this Baked Potatoes Soup Recipe offers a cozy solution. Discover how to make the best potato soup, packed with flavor and perfect for sharing.
2. Ingredients
- 4 large baking potatoes, thoroughly washed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth or vegetable broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, additional shredded cheese
3. Step-by-Step Instructions
Prepare the baked potatoes:
Start by baking the potatoes in a preheated oven at 400Ā°F (200Ā°C) for about 45 minutes until tender. Once cooled slightly, peel and mash the potatoes until smooth.
SautƩ the aromatics:
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until translucent and fragrant. This step enhances the depth of flavor for your soups and stews.
Combine ingredients:
Add the mashed potatoes to the pot, then pour in the chicken broth. Stir well to combine. Season with smoked paprika, salt, and pepper for a rich, smoky flavor. Bring the mixture to a simmer.
Simmer and thicken:
Allow the soup to simmer for 15-20 minutes, stirring occasionally. For a creamier texture, stir in sour cream and shredded cheddar cheese just before serving. For more quick recipes, see cheesy hashbrown casserole recipe.
Final touches:
Taste and adjust seasonings. Ladle the soup into bowls, garnishing with green onions, bacon, or extra cheese for added flavor. Enjoy your cozy bowl of Bake Potatoes Soup.
4. Storage Tips for Make-Ahead and Leftovers
Store any leftover baked potato soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, stirring occasionally. For longer storage, freeze in individual portions for up to 3 months. To prevent separation, reheat slowly and stir well before serving. Find more delicious recipes like Korean ground beef bowl for quick, wholesome meals.
5. Serving Suggestions and Pairings
This quick & easy potato chowder pairs wonderfully with crusty bread or garlic baguette. Complement your bowl with a fresh side salad or steamed vegetables. For added protein, consider serving with grilled chicken or ham slicesāquestioning What meat goes with potato soup?āto keep your meal balanced and satisfying.
6. Frequently Asked Questions about Baked Potato Soup
What is the best way to make baked potato soup creamy?
To achieve a rich, creamy texture, stir in sour cream and shredded cheese just before serving. You can also blend a portion of the soup for a smoother consistency. For an extra creamy touch, consider adding a splash of heavy cream or milk.
Can I make this baked potatoes soup vegan?
Yes! Use vegetable broth instead of chicken broth, and substitute dairy ingredients with plant-based alternatives like vegan sour cream and shredded vegan cheese. This way, you can enjoy a hearty, plant-based version of your favorite soup.
What are some good toppings for baked potato soup?
Popular toppings include chopped green onions, crispy bacon bits, shredded cheese, and a dollop of sour cream. Feel free to add diced avocado or jalapeƱos for extra flavor and texture.
7. Related Recipes to Try
8. Why Make This Best Potato Soup Recipe?
This baked potato soup is not only incredibly easy to prepare, but it also delivers a comforting, flavorful experience with every spoonful. Its versatility allows you to customize toppings and add-ins, making it a family favorite for fall and winter. Whether youāre seeking the ultimate comfort food or a quick dinner option, this best potato soup recipe is sure to impress.
9. Conclusion
Thereās nothing quite like a warm, hearty bowl of Bake Potatoes Soup to nurture your soul during colder months. With simple ingredients and straightforward steps, this easy soup recipe allows you to enjoy a delicious, homemade meal that fits into busy schedules. Whether served as a main or starter, this comforting dish will quickly become a staple in your recipe collection. Start making your best potato soup ever today and indulge in the cozy flavors that define fall comfort food!
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Baked Potato Soup ā The Cozy Cook | Fall soup recipes, Easy soup recipes, Recipes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Warm up your fall days with this hearty and creamy Baked Potato Soup from The Cozy Cook. Perfectly comforting, easy to make, and packed with rich flavors, this soup is a must-try fall recipe for the whole family. Made with baked potatoes, cheddar cheese, and savory broth, itās the ultimate comfort food for chilly evenings.
Ingredients
- 4 large baking potatoes, thoroughly washed
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 4 cups chicken broth or vegetable broth
- 1 small onion, diced
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, additional shredded cheese
Instructions
- Start by baking the potatoes in a preheated oven at 400Ā°F (200Ā°C) for about 45 minutes until tender. Once cooled slightly, peel and mash the potatoes until smooth.
- In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until translucent and fragrant.
- Add the mashed potatoes to the pot, then pour in the chicken broth. Stir well to combine. Season with smoked paprika, salt, and pepper. Bring to a simmer.
- Allow the soup to simmer for 15-20 minutes, stirring occasionally. Stir in sour cream and shredded cheddar cheese just before serving for extra creaminess.
- Taste and adjust seasonings as needed. Ladle into bowls and garnish with green onions, bacon bits, or extra cheese. Serve hot and enjoy your cozy bowl of baked potato soup.
Notes
- For a smoother texture, blend part of the soup before adding sour cream and cheese.
- Use plant-based ingredients such as vegan sour cream and shredded vegan cheese for a vegan version.
- Leftovers can be stored in an airtight container for up to 3 days; reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 290 kcal Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg
