Easy Crockpot Potato Soup—Great for Winter! ❄️🥔🍲
1. Introduction
When the cold weather rolls in, there’s nothing quite like a warm, hearty bowl of potato soup cooked in a crock pot to keep you cozy. This potato soup crock pot recipe is the perfect combination of convenience, comfort, and flavor. Using frozen hashbrowns makes preparation quick and easy, while simmering in a slow cooker allows all the flavors to meld beautifully. Whether you’re looking for a family dinner or a meal prep option, this crockpot hash brown potatoes dish is a must-try for winter.
2. Ingredients for Delicious Potato Soup Crock Pot
- 4 cups of frozen hashbrowns or crockpot hash brown potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of milk or heavy cream for richness
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, more cheese
3. How to Make the Best Hash Brown Potato Soup Crockpot
Preparation
Begin by gathering all your ingredients. Starting with frozen hash brown potato soup ensures the dish will be packed with flavor and creamy texture. For more recipes using your crockpot, check out this collection.
Step 1: Combine Ingredients
In your crockpot, add the crockpot hash brown potatoes, chopped onion, minced garlic, and chicken broth. Stir everything together to distribute ingredients evenly. For an even richer flavor, consider adding a splash of external butter.
Step 2: Cook on Low
Set your slow cooker to low heat and let it simmer for about 6 hours. This slow cooking process helps the flavors meld perfectly, creating a comforting hash brown potato soup crockpot that’s thick and hearty.
Step 3: Add Dairy and Seasonings
About 30 minutes before serving, stir in your shredded cheddar cheese, sour cream, and milk or heavy cream. Season with salt and pepper to taste. To enhance your dish, consider adding toppings like chopped green onions or bacon bits.
Step 4: Serve and Enjoy!
Once everything is well combined and heated through, dish out your delicious slow cooker hash brown potato soup. It pairs beautifully with crusty bread or a side salad for a complete winter meal. Looking for side ideas? Check out this pasta pairing.
4. Storage Tips for Your Potato Soup Crock Pot
Leftover potato soup crock pot can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally to re-incorporate the creaminess. For longer storage, you can freeze portions in freezer-safe containers for up to 3 months. To prevent freezer burn, consider using freezer-friendly containers.
5. Serving Suggestions for Potato Soup Easy
This slow cooker potato soup is incredibly versatile. Serve it topped with crispy bacon, shredded cheese, or chopped green onions for added flavor. For a healthier twist, include a side of fresh vegetables or a mixed green salad. Enjoy it as a main course or a comforting starter on cold winter evenings. You might also want to explore other hearty dinner recipes to complement your meal.
6. Variations to Elevate Your Potato Soup Crockpot
Feel free to customize this potato soup crock pot recipe with different ingredients. Adding cooked sausage, ham, or diced cooked chicken can turn it into a more substantial meal. For a vegetarian option, include sautéed vegetables like celery or carrots, or add a splash of external vegetable broth. Experiment with seasonings such as paprika or cayenne pepper to spice things up.
7. Frequently Asked Questions (FAQs) About Crockpot Hash Brown Potato Soup
Q: Can I make this potato soup with fresh potatoes?
A: Yes, but using frozen hashbrowns simplifies the process and speeds up cooking time. If you prefer fresh potatoes, dice them and cook until tender before adding to the crockpot.
Q: How do I thicken my potato soup?
A: To thicken your potato soup easy recipe, you can mash some of the cooked potatoes directly in the crockpot, or add a cornstarch slurry. For an extra creamy texture, incorporate more sour cream or cheese.
Q: Is this crockpot potato soup suitable for freezing?
A: Absolutely! This frozen hash brown potato soup freezes well. Just allow it to cool completely before transferring to airtight containers. Reheat thoroughly before serving.
8. Final Tips for Perfect Potato Soup Crockpot
Using a slow cooker makes this recipe incredibly hands-off, letting the flavors develop over hours. Remember to stir in dairy once the base has cooked, ensuring the creaminess and richness are preserved. Adjust seasonings at the end for your taste preference, and enjoy a comforting bowl of potato soup crock pot that’s great for winter.
9. Conclusion
In summary, this easy crockpot potato soup recipe is an ideal winter meal that combines simplicity with flavor. The use of frozen hashbrowns and slow cooking makes it accessible and quick to prepare, perfect for busy weeknights or lazy weekends. With customizable toppings and variations, you can tailor this potato soup crock pot to suit your taste. Stay warm and enjoy a delicious, hearty bowl of hash brown potato soup crockpot today!
Print
Easy Crockpot Potato Soup—Great for Winter!
- Total Time: 6 hours 10 minutes
- Yield: 6 servings 1x
- Diet: Comfort Food
Description
Warm up winter nights with this easy Crockpot Potato Soup, packed with hearty hashbrowns, creamy cheese, and savory seasonings. Perfect for a comforting family dinner or meal prep, this slow cooker potato soup recipe combines convenience and flavor for a cozy treat.
Ingredients
- 4 cups of frozen hashbrowns or crockpot hash brown potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups of chicken broth
- 1 cup of shredded cheddar cheese
- 1 cup of sour cream
- 1 cup of milk or heavy cream for richness
- 2 tablespoons of butter
- Salt and pepper to taste
- Optional toppings: green onions, bacon bits, more cheese
Instructions
- In your crockpot, add the frozen hashbrowns, chopped onion, minced garlic, and chicken broth. Stir to combine.
- Set the slow cooker to low heat and cook for about 6 hours, until flavors meld and potatoes are tender.
- About 30 minutes before serving, stir in shredded cheddar cheese, sour cream, and milk or heavy cream. Season with salt and pepper.
- Optionally, top with green onions, bacon bits, or extra cheese for added flavor.
- Serve hot, paired with crusty bread or a side salad for a complete winter meal.
Notes
- Use frozen hashbrowns for quicker preparation and consistent texture.
- To thicken the soup, mash some potatoes or add a cornstarch slurry if desired.
- Leftovers can be stored in airtight containers in the refrigerator for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 45mg
