Big Mac Casserole: A Deliciously Cheeseburger-Inspired Delight 🍔🧀🤤
1. Introduction
If you’re searching for a savory beef casserole recipe that combines the comforting flavors of a classic cheeseburger with the convenience of a hearty baked dish, then the Big Mac Casserole is exactly what you need. This macro friendly recipe features all the signature ingredients—ground beef, cheese, pickles, and special sauces—integrated into a nutritious, recette santé that’s perfect for dinner or meal prep. Whether you’re on a low carb Rezepte plan or simply love beef recipes for dinner, this dish is guaranteed to satisfy your cravings for an indulgent yet balanced meal.
2. Ingredients Needed for the Big Mac Casserole
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- ½ cup pickles, sliced
- ½ cup favorite cheese sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon relish
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: sesame seeds and chopped lettuce for garnish
3. Step-by-Step Instructions to Prepare the Big Mac Casserole
3.1. Prepare the Ground Beef
In a large skillet over medium heat, cook ground beef until browned and cooked through. Break it apart with a spoon and season with garlic powder, salt, and pepper. Drain any excess grease and set aside.
3.2. Mix the Sauces and Seasonings
In a bowl, combine ketchup, mustard, and relish to create the signature Big Mac sauce flavor. Set aside.
3.3. Assemble the Casserole
Preheat your oven to 375°F (190°C). In a baking dish, layer the cooked ground beef. Spread the cheese sauce evenly over the beef, then add chopped onions, sliced pickles, and shredded cheddar cheese. Drizzle the sauce mixture on top for added cheeseburger flavor. Optional: sprinkle sesame seeds over the top for that authentic Big Mac look.
3.4. Bake and Serve
Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden. Once cooked, garnish with chopped lettuce if desired and serve hot. For an extra touch, pair this beef dinner with your favorite side dishes, like crisp salad or stuffed meatballs.
4. Storage Tips for Big Mac Casserole
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or bake in a moderate oven until heated through. Keep in mind that the quality of leftovers may change, but this dish stays flavorful and satisfying even after reheating.
5. Serving Suggestions to Enhance Your Meat Casserole Dish
For a complete table d hote experience, serve the Big Mac Casserole alongside crispy French fries or a fresh garden salad. Add a dollop of Southern deviled eggs or a slice of homemade bread to round out your meal. This macro meal is also versatile enough to be part of your beef recipes for dinner rotation, providing great variety and flavor.
6. FAQs About Big Mac Casserole
Q: Can I make this casserole low carb?
Absolutely! To make this a low carb Rezepte dish, simply skip the bread crumbs and opt for more cheese or additional pickles. This ensures it remains a macro-friendly recipe.
Q: How can I customize the toppings?
You can add chopped lettuce, tomatoes, or even bacon for extra flavor. The dish is versatile, so feel free to experiment with your favorite cheeseburger toppings.
Q: Is this recipe suitable for meal prepping?
Yes, this beef casserole holds well for meal prep. Prepare it ahead of time and reheat for quick and satisfying lunches or dinners throughout the week.
7. Related Recipes to Explore
8. Conclusion
The Big Mac Casserole offers a delightful twist on classic burger flavors, packaged into a convenient and delicious beef casserole dish. Perfect for beef dinner enthusiasts and those seeking macro friendly recipes, it’s simple to prepare, customizable, and suitable for leftovers. Try this recette santé today and enjoy a hearty, satisfying meal that hits all the right notes!
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Big Mac Casserole
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Low Carb
Description
Big Mac Casserole is a savory cheeseburger-inspired dish that combines ground beef, cheese, pickles, and special sauces, baked to perfection. This macro-friendly recipe is perfect for dinner, meal prep, and satisfying cravings for a hearty, balanced meal without compromising on flavor.
Ingredients
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- ½ cup chopped onions
- ½ cup pickles, sliced
- ½ cup favorite cheese sauce
- 1 tablespoon mustard
- 1 tablespoon ketchup
- 1 tablespoon relish
- ½ teaspoon garlic powder
- Salt and pepper to taste
- Optional: sesame seeds and chopped lettuce for garnish
Instructions
- In a large skillet over medium heat, cook ground beef until browned and cooked through. Break it apart with a spoon and season with garlic powder, salt, and pepper. Drain excess grease and set aside.
- In a bowl, combine ketchup, mustard, and relish to create the Big Mac sauce. Set aside.
- Preheat oven to 375°F (190°C). In a baking dish, layer the cooked ground beef. Spread cheese sauce evenly over the beef, then add chopped onions, sliced pickles, and shredded cheddar cheese. Drizzle the sauce mixture on top and sprinkle sesame seeds if desired.
- Bake for 20-25 minutes until cheese is bubbly and golden. Garnish with chopped lettuce if preferred and serve hot.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in microwave or oven until heated through.
- You can customize toppings like chopped lettuce, tomatoes, or bacon for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
