Cheesy Taco Rice Skillet: A Flavor-Packed Mexican Taco Rice That’s Perfect for Quick Dinners 🌮🍚🧀
1. Introduction
Looking for a delicious, cheesy taco rice dinner that can be whipped up in just one pan? This Cheesy Taco Rice Skillet combines the savory flavors of seasoned ground beef with fluffy rice, melted cheese, and zesty taco spices. Ideal as a lunch with ground beef or an easy last-minute ground beef dinner, this meal is a perfect example of rice and ground beef recipes simple that the entire family will love. Whether you’re looking for a cheesy beef skillet, cookie-cutter cheesy casserole, or a quick taco rice bake, this hearty dish ticks all the boxes for comfort food lovers.
2. Ingredients for Cheesy Taco Rice Skillet
- 1 lb (450g) ground beef
- 1 cup long-grain white rice
- 1 packet Taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup chopped onions
- 1/4 cup diced bell peppers (optional)
- 2 cups beef broth or water
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
3. Step-by-Step Instructions for Making Cheesy Taco Rice Dinner
3.1. Cook the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed. Season with salt, pepper, and taco seasoning.
3.2. Add Vegetables and Rice
Stir in the chopped onions, bell peppers (if using), and diced tomatoes. Cook for a few minutes until the vegetables soften. Add the rice and stir well to coat the grains with the beef and seasoning mixture.
3.3. Pour in Broth and Simmer
Pour in the beef broth or water. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and has absorbed the liquid.
3.4. Add Cheese and Finish
Remove the skillet from heat and sprinkle the shredded Cheddar cheese evenly over the top. Cover again and let sit for 2-3 minutes until the cheese is melted and gooey.
4. Storage Tips and Leftover Ideas
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm in a skillet over low heat until heated through. This easy Cheesy Taco Rice Skillet makes a great meal prep option for busy weeknights or quick lunches. For longer storage, consider freezing portions for up to 3 months.
5. Serving Suggestions for Your Cheesy Taco Rice Dinner
Serve this one pan casserole as a main dish with a side of fresh salsa, sour cream, or sliced avocado to enhance the Mexican flavors. It pairs perfectly with crunchy chips or a simple green salad for a wholesome meal. For an extra kick, sprinkle some sliced jalapeños or hot sauce on top.
6. Variations and Tips for a Perfect Cheesy Beef Skillet
- Add black beans or corn for extra flavor and texture.
- Use shredded Monterey Jack or Pepper Jack cheese for a different cheese twist.
- Replace ground beef with ground turkey or chicken for a healthier version.
- Make it vegetarian by substituting ground beef with sautéed mushrooms or plant-based meat crumbles.
7. Frequently Asked Questions About Cheesy Taco Rice Dinner
What is the best rice to use for this recipe?
Long-grain white rice works best for achieving fluffy, separate grains. However, you can also use jasmine or basmati rice for varied flavors and textures.
Can this recipe be made ahead of time?
Absolutely! Prepare and store the components separately, then reheat and assemble with cheese when ready to serve. It also reheats well for quick leftovers.
Is this a healthy dinner option?
While it’s a flavorful and satisfying dish, you can make it healthier by adding more vegetables, choosing lean ground beef or turkey, and limiting the cheese or using reduced-fat varieties.
8. Conclusion
The Cheesy Taco Rice Skillet is a go-to recipe for those seeking an easy cheesy taco skillet that is both hearty and quick to prepare. Its versatility makes it perfect for last minute ground beef dinners and simple weeknight meals. With its irresistible cheesy topping and flavorful ground beef, this Mexican taco rice dish will become a favorite in your home. Give it a try today for a delicious cheesy taco rice dinner that everyone will love!
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Cheesy Taco Rice Skillet
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Contains Meat
Description
Cheesy Taco Rice Skillet is a quick and flavorful Mexican-inspired dish combining seasoned ground beef, fluffy rice, melted cheese, and zesty taco spices — perfect for easy weeknight dinners and family favorites.
Ingredients
- 1 lb (450g) ground beef
- 1 cup long-grain white rice
- 1 packet Taco seasoning mix
- 1 cup shredded Cheddar cheese
- 1/2 cup diced tomatoes (canned or fresh)
- 1/4 cup chopped onions
- 1/4 cup diced bell peppers (optional)
- 2 cups beef broth or water
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Cook the ground beef in a large skillet over medium heat until browned, breaking it apart. Drain excess fat. Season with salt, pepper, and taco seasoning.
- Add chopped onions, bell peppers (if using), and diced tomatoes. Cook until vegetables soften. Stir in rice to coat with the mixture.
- Pour in beef broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until rice is cooked and liquid is absorbed.
- Remove from heat. Sprinkle shredded Cheddar cheese evenly over the top. Cover and let sit for 2-3 minutes until cheese melts and gooey.
Notes
- Add black beans or corn for extra flavor and texture.
- Use Monterey Jack or Pepper Jack cheese for a different cheesy twist.
- Substitute ground turkey or chicken for a healthier alternative.
- Make it vegetarian by using sautéed mushrooms or plant-based meat crumbles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 bowl
- Calories: 470 Kcal
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
