MAPLE BACON CARROTS

Name: MAPLE BACON CARROTS
Prep time: 10 min
Cook time: PT-490163H56M41S
Total time: PT-490163H56M41S
Cuisine: American
Ingredients: 1 pound of fresh carrots, peeled and cut into uniform sticks; 8 slices of thick-cut bacon; 1/4 cup pure maple syrup; 1 tablespoon olive oil; Fresh thyme or rosemary for garnish (optional); Salt and freshly ground black pepper to taste

A close-up of several roasted carrots wrapped in crispy bacon, glazed with a shiny maple syrup, arranged on a rustic wooden platter. The caramelized edges of the bacon are visible, and the carrots are tender with a golden hue, garnished with a sprinkle of fresh herbs.

Posted OnNovember 26, 2025
Sophia

Jump to Recipe·Print Recipe

Maple Bacon Carrots: A Deliciously Sweet and Savory Roasted Vegetable 🎃🥓🍁

1. Introduction

If you’re searching for a unique way to elevate your vegetable side dishes, look no further than the Bacon Wrapped Maple Roasted Carrots. This Carrots Wrapped In Bacon Recipe combines the natural sweetness of carrots with the smoky richness of bacon and a luscious maple glaze. Perfect as a holiday side or a weeknight treat, the Glazed Bacon-wrapped Carrots Recipe ensures a flavorful experience with every bite. With simple ingredients and easy steps, this Bacon-wrapped Roasted Carrots recipe promises to be a crowd-pleaser and a new favorite in your cooking repertoire.

2. Ingredients for Bacon-wrapped Carrots

1 pound of fresh carrots, peeled and cut into uniform sticks
8 slices of thick-cut bacon
1/4 cup pure maple syrup
1 tablespoon olive oil
Fresh thyme or rosemary for garnish (optional)
Salt and freshly ground black pepper to taste
Additional ingredients for glaze or marinade, such as garlic powder or paprika (optional)

For more inspiration on side dishes, explore our meatloaf recipe that complements roasted vegetables beautifully.

3. Step-by-step Instructions for Maple Glazed Bacon Wrapped Carrots

Preparation of Carrots and Bacon

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup. In a bowl, toss the peeled carrots with olive oil, salt, and pepper. Wrap each carrot stick with a slice of bacon, securing with toothpicks if necessary.

Assembling for Roasting

Arrange the bacon-wrapped carrots on the prepared baking sheet, leaving space between each. Brush generously with maple syrup, ensuring each piece is coated well for that irresistible glaze.

Roasting to Perfection

Place the baking sheet in the oven and roast for 20-25 minutes, turning the carrots halfway through. During the last 5 minutes, brush with additional maple syrup to amplify the sweetness and glaze effect. Keep an eye to ensure the bacon crisps up nicely without burning.

Final Touches and Garnishing

Once cooked, remove from the oven and sprinkle with fresh thyme or rosemary for an aromatic finish. Serve immediately, allowing the glistening, bacon-wrapped carrots to make a stunning presentation.

4. Storage Tips for Leftover Bacon-wrapped Roasted Carrots

Store any remaining bacon-wrapped roasted carrots in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven or toaster oven at 350°F for about 10 minutes until warmed through and the bacon regains crispiness. For best results, avoid microwaving to preserve the texture of the bacon.

5. Serving Suggestions for Maple Glazed Bacon-Wrapped Carrots

This baked maple bacon carrots dish is incredibly versatile. Serve as a side to roasted chicken, ham, or even grilled meats. For a complete meal, pair with a hearty casserole like chicken wild rice casserole. Looking to make it a part of a festive spread? Incorporate these glazed bacon-wrapped carrots into your holiday menu, especially alongside other favorites like southern pecan pie or deviled eggs.

6. FAQs About Bacon-wrapped Roasted Carrots

Are bacon-wrapped carrots healthy?

While bacon adds rich flavor and calories, carrots are nutritionally dense rich in vitamins and fiber. For a healthier twist, use turkey bacon or reduce the maple syrup quantity.

Can I prepare these in advance?

Yes, you can assemble the bacon-wrapped carrots ahead of time and refrigerate before roasting. Bake just before serving for the freshest taste.

What are some variations of this recipe?

Try adding a sprinkle of crushed red pepper for heat, or drizzle with balsamic glaze instead of maple syrup for a tangy flavor. For additional crunch, top with toasted nuts before serving.

7. Conclusion

The Bacon Wrapped Maple Roasted Carrots are an effortless yet impressive dish that combines sweet, smoky, and savory elements. Perfect for holiday gatherings, weeknight dinners, or special occasions, this glazed bacon-wrapped carrots recipe guarantees satisfaction with every bite. Elevate your vegetable game with this flavorful and easy-to-make dish, and enjoy a culinary experience that everyone will love. Whether served alongside baked mac and cheese or a hearty meatloaf, these bacon-wrapped roasted carrots will undoubtedly become a new culinary favorite in your household.