Pig Shots (Oven-Baked Recipe)

Name: Pig Shots (Oven-Baked Recipe)
Prep time: 10 min
Cook time: PT-490164H19M43S
Total time: PT-490164H19M43S
Cuisine: American
Ingredients: 1 package of Conecuh Sausage or your favorite herb sausage; 1 sheet of puff pastry or crescent roll dough; 1 egg, beaten (for egg wash); Optional: shredded cheese, herbs, or spices for added flavor

Close-up of oven-baked pig shots arranged on a white serving platter, golden-brown pastry cups filled with sausage, garnished with fresh herbs, crispy texture evident

Posted OnNovember 26, 2025
Sophia

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Pig Shots: Oven-Baked Delight 🥓🧀🔥

1. Introduction

If you’re searching for delicious appetizer recipes or the perfect finger foods for any occasion, look no further than these tantalizing Pig Shots (Oven-Baked Recipe). This fancy pigs in a blanket variation combines savory Conecuh sausage with a flaky pastry shell, making it an ideal appetizer easy finger food. Whether you’re hosting a game day, special event, or looking for a crowd-pleasing best appetizer recipes, these Herb Pigs In A Blanket are guaranteed to impress your guests. In this detailed guide, you’ll learn how to prepare these fancy pigs in a blanket recipe that epitomizes delicious finger foods pigs in a blanket at its finest, oven-baked to perfection for that irresistible crunch.

2. Ingredients for Perfect Pig Shots Oven-Baked

1 package of Conecuh Sausage or your favorite herb sausage
1 sheet of puff pastry or crescent roll dough
1 egg, beaten (for egg wash)
Optional: shredded cheese, herbs, or spices for added flavor

For the best results, use quality sausage and freshly prepared pastry dough. These ingredients ensure your fancy pigs in a blanket are moist, flavorful, and crispy when baked.

3. Preparing the Herb Pigs In A Blanket

Cut the Sausage and Dough

Start by slicing the Conecuh sausage into bite-sized pieces. Roll out the puff pastry or crescent roll dough and cut into strips slightly wider than the sausage pieces.

Wrap the Sausage

Wrap each sausage piece with the dough strip, ensuring they are sealed properly. For a more fancy pigs in a blanket look, you can add a sprinkle of herbs or cheese before sealing.

Bake to Perfection

Place the wrapped sausages on a baking sheet lined with parchment paper. Brush the tops with beaten egg for that shiny, golden-brown finish. Bake in a preheated oven at 375°F (190°C) for about 15-20 minutes or until golden and crispy.

4. Baking Tips for the Best Oven-Baked Pig Shots

Ensure the oven is fully preheated to achieve an even bake.
Keep an eye on the baking time to prevent over-browning.
Use a silicone baking mat or parchment paper for easy cleanup.

Check out our another tasty appetizer recipe that also emphasizes perfect baking techniques.

5. Serving and Presentation

Serve your Finger foods pigs in a blanket hot with dipping sauces like mustard, ketchup, or a spicy aioli. They create a fancy pigs in a blanket presentation and are perfect for football food gatherings.

Plate them beautifully on a platter garnished with fresh herbs for an elegant touch. These appetizers easy finger food are sure to be a hit among guests of all ages.

6. Storage Tips for Leftover Pig Shots

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F (175°C) until warmed through and crispy again. For an easy side dish or snack, pair them with homemade baked mac and cheese.

7. Serving Suggestions and Pairings

These delicious appetizer recipes go well with fresh vegetables, pickles, or a crisp salad for a full meal experience. They are also a great addition to a cheese board or paired with craft beers for a more indulgent treat.

For more creative party bites, see our guide on how to make delicious cruffins.

8. FAQs about Oven-Baked Pig Shots

Can I make Pig Shots ahead of time?

Yes, you can prepare and assemble the pig shots in advance, then refrigerate until ready to bake. Just add the egg wash before baking to ensure a golden finish.

What are the best sausages for Pig Shots?

Herb-seasoned sausages like Conecuh, smoked sausage, or bratwurst work beautifully, providing robust flavor and perfect wrapability.

Can I freeze leftovers?

Absolutely! Store cooked Pig Shots in airtight containers and reheat in the oven for a quick snack or appetizer at any time.

9. Conclusion

In summary, Pig Shots (Oven-Baked Recipe) are a versatile, crowd-pleasing choice among fancy pigs in a blanket or finger foods pigs in a blanket. Their crispy exterior, flavorful sausage, and decorative presentation make them an ideal addition to any gathering. Whether you’re preparing them for game day, a party, or just your family, this easy finger food recipe is sure to impress. For more delicious recipe ideas, explore our extensive collection of best appetizer recipes. Get ready to enjoy the irresistible charm of these oven-baked Pig Shots, the perfect snack to elevate your football food menu or any casual gathering.