Taco Pasta (One Pot!) 🌮🍝🔥
1. Introduction
If you’re searching for an easy dinner recipe for your family that combines spicy flavors with comforting pasta, look no further than this Taco Pasta (One Pot!). Perfect for busy weeknights, this dish offers a delicious twist on classic taco flavors with the simplicity of a pasta dinner. Whether you’re making it as a ground meat one pot meal or a shell pasta dinner, this recipe is a surefire hit for everyone around the table. Get ready to enjoy ground beef pasta recipes one pot at its best!
2. Ingredients for Taco Pasta (One Pot!)
- 1 lb (450g) shell pasta or your favorite pasta shape
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can diced tomatoes (14 oz)
- 1 cup beef or chicken broth
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapeños, chopped cilantro
- Salt and pepper to taste
3. How To Make Creamy Taco Pasta
**Preparation
Start by gathering all the ingredients for this quick dinner recipe. Dice the onion, mince the garlic, and measure out the seasonings and broth. This sets the stage for a smooth cooking process.
**Cooking the Ground Meat**
In a large skillet or pot, cook the ground beef over medium heat until browned. Drain excess fat, then add the diced onion and garlic. Cook until fragrant and translucent.
**Adding Flavors and Pasta**
Stir in the taco seasoning packet along with diced tomatoes and broth. Bring mixture to a boil, then add the shell pasta. Reduce heat to simmer, cover, and cook until the pasta is tender, about 10 minutes.
**Finishing Touch**
Once the pasta is cooked and most of the liquid is absorbed, sprinkle shredded cheddar cheese over the top. Cover for a few minutes until the cheese melts into a cheesy pasta shells in pot style. Serve hot with your favorite toppings like sour cream or chopped cilantro for an authentic flavor boost.
4. Tips for Perfect One Pot Pasta Recipes With Meat
- Use a large enough pot to prevent overflows as pasta cooks.
- Stir frequently to ensure even cooking and prevent sticking.
- Adjust seasoning according to taste, adding more taco seasoning for a spicier kick.
- For a creamier texture, stir in a splash of cream or milk before serving.
5. Storage Tips and Reheating
This taco pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave or gently warm on the stove with a splash of broth or milk to bring back its creamy texture. This makes it an excellent choice for prepping leftovers or making ahead for busy days.
6. Serving Suggestions for Pasta Shells Dinner
Serve your dinner ideas with shell pasta topped with fresh cilantro, a dollop of sour cream, and sliced jalapeños for added flair. Pair it with a simple side salad or garlic bread for a complete family meal. For a more wholesome experience, you might also check out other chicken recipes or beef dishes for variation.
7. Why Choose This Ground Beef Pasta Recipes One Pot
This ground beef pasta recipe one pot is a time-saver, easy to clean, and packed with flavor. It combines the heartiness of a beef taco skillet recipe with the comfort of cheesy pasta, making it perfect for a quick weeknight dinner that everyone will love.
8. FAQs about Taco Pasta (One Pot!)
- Can I make this recipe vegetarian? Yes, substitute ground beef with plant-based protein or beans and still get a hearty, flavorful dish.
- How do I make it less spicy? Reduce or omit the taco seasoning or add more cheese and sour cream to mellow out the heat.
- Can I use different pasta shapes? Absolutely! Feel free to swap shell pasta for rotini, penne, or any pasta you have on hand.
- How long does it take to prepare this dish? It takes roughly 30 minutes from start to finish, perfect for busy weeknights.
9. Conclusion
This taco pasta recipe is a fantastic example of easy dinner recipes for family one pot that combines flavor, convenience, and comfort. Whether you’re craving ground meat one pot meals or a hearty shell pasta dinner, this dish hits all the right notes. Ready to elevate your weeknight dinner game? Try this tasty, cheesy, and satisfying one pot pasta recipes with meat. Enjoy the delicious combination of tacos and pasta in just one simple pot!
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Taco Pasta (One Pot!)
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Dairy, Nut-Free
Description
Discover the delicious and easy-to-make Taco Pasta (One Pot!) that combines spicy taco flavors with hearty pasta in a simple, single pot. Perfect for busy weeknights, this cheesy taco pasta is a quick and family-friendly dinner option that packs bold flavors with minimal clean-up.
Ingredients
- 1 lb (450g) shell pasta or your favorite pasta shape
- 1 lb (450g) ground beef or turkey
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning mix
- 1 can diced tomatoes (14 oz)
- 1 cup beef or chicken broth
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, sliced jalapeños, chopped cilantro
- Salt and pepper to taste
Instructions
- Gather all ingredients and prepare by dicing the onion, mincing garlic, and measuring seasonings and broth.
- In a large skillet or pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and garlic to the meat, cook until fragrant and translucent.
- Stir in taco seasoning, diced tomatoes, and broth. Bring to a boil.
- Add pasta to the boiling mixture, reduce heat to simmer, cover, and cook until pasta is tender, about 10 minutes.
- Once cooked, sprinkle shredded cheddar cheese over the top and cover until melted.
- Serve hot with optional toppings like sour cream, jalapeños, or cilantro for added flavor.
Notes
- Use a sufficiently large pot to prevent overflows while cooking pasta.
- Stir frequently to ensure even cooking and prevent sticking.
- Adjust seasoning to taste; add more taco seasoning for spicier flavor.
- For creamier texture, stir in a splash of cream or milk before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 cup
- Calories: 480 kcal Kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
