Turkey Cranberry Sliders

Turkey Cranberry Sliders: The Ultimate Holiday Snack Experience šŸ¦ƒšŸ¬āœØ

1. Introduction

When it comes to Thanksgiving food ideas for kids and memorable holiday gatherings, nothing beats the festive appeal of Turkey Cranberry Sliders. These holiday snacks for Thanksgiving are not just delicious; they also make for a convenient and crowd-pleasing appetizer or leftover plate. Whether you’re searching for seasonal ideas to elevate your celebration or seeking thanksgiving-themed appetizers that everyone will love, these sliders are a perfect addition. Made with tender turkey, tangy cranberry sauce, and soft Hawaiian rolls, they capture the essence of the season in every bite. Perfect for dinner tables or gameday snack platters, they bring a touch of comfort and festivity to any occasion.

2. Ingredients for Turkey Cranberry Sliders

  • 1 pound cooked turkey, shredded (or leftover Turkey Thanksgiving works great)
  • 12 soft Hawaiian rolls or slider buns
  • ¾ cup cranberry sauce (homemade or store-bought)
  • 4 slices Swiss cheese, sliced (optional)
  • 1 tablespoon mayonnaise (for added creaminess)
  • 2 tablespoons melted butter
  • 1 teaspoon poppy seeds (for an extra flavor boost)
  • Salt and pepper to taste

For additional flavor, consider including deviled eggs or a side of hashbrown casserole.

3. Step-by-Step Instructions to Make Turkey Cranberry Sliders

**Preparing the Turkey Filling**

Start by mixing shredded cooked turkey with mayonnaise, salt, and pepper. For a richer taste, add a touch of garlic powder or chopped herbs. Set aside.

**Assembling the Sliders**

Spread a thin layer of cranberry sauce on the bottom half of each Hawaiian roll. Layer the turkey mixture evenly over the cranberry, then add a slice of Swiss cheese if desired. Top with the remaining rolls.

**Applying the Topping**

Mix melted butter with poppy seeds and a pinch of salt. Brush this mixture generously over the tops of the sliders for a golden, flavorful crust.

**Baking the Turkey Cranberry Sliders**

Preheat your oven to 350°F (175°C). Arrange the sliders on a baking dish lined with parchment paper. Cover with foil and bake for 15-20 minutes, until the cheese is melted and the tops are golden brown.

4. Storage Tips for Leftover Turkey Thanksgiving Sliders

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for about 10 minutes or until warmed through. For a quick microwave reheat, cover the sliders with a damp paper towel to prevent drying out.

To keep the sliders fresh for longer, consider assembling the sliders but not baking them until just before serving. This way, they stay moist and delicious, making it an excellent option for leftovers or make-ahead snacks.

5. Serving Suggestions for Perfect Turkey Sliders Thanksgiving

Serve your Turkey Cranberry Sliders alongside seasonal sides like baked mac and cheese or savory chicken wild rice casserole to make a complete holiday feast. They work well as holiday snacks for Thanksgiving or as part of a Thanksgiving feast spread. For a fun twist, serve these sliders with fresh vegetable sticks or a side of homemade potato chips.

These Turkey Sliders Thanksgiving are a hit at family gatherings, ensuring everyone enjoys a flavorful, seasonal bite that embodies the spirit of the holidays.

6. Variations and Tips for Your Turkey Cranberry Sliders

  • Opt for different cheeses such as cheddar or provolone for a flavor variation.
  • Add a layer of crispy bacon for extra texture and flavor.
  • Use leftover stuffing or mashed potatoes as an alternative filling for a unique twist.
  • Include fresh herbs like sage or thyme in your turkey mixture for a more aromatic experience.
  • If catering for a larger group, prepare sliders in advance and refrigerate. Bake just before serving for freshness.

7. Frequently Asked Questions about Turkey Thanksgiving Sliders

Are Turkey Cranberry Sliders suitable for kids?

Absolutely! These sliders are a family-friendly Thanksgiving food idea for kids, offering a mild and flavorful option everyone can enjoy.

Can I make Turkey Sliders with leftover turkey?

Yes! Leftover turkey is perfect for these sliders. Simply shred the cooked turkey and proceed with the recipe steps for a quick and easy meal or party snack.

What are some alternatives to Hawaiian rolls?

If you prefer a different bread option, consider using dinner rolls, brioche buns, or even croissants to customize your Thanksgiving sliders.

8. Final Tips and Recommendations

To make your Turkey Sliders Thanksgiving even more special, select high-quality ingredients, especially for the cranberry sauce and cheese. Incorporating fresh herbs and a buttery topping elevates the flavor and presentation. Remember, these sliders can also be adapted for other holidays or special events, making them a versatile addition to your dinner repertoire.

9. Conclusion

Now that you know how to craft irresistible Turkey Cranberry Sliders, you can impress your guests with a delightful Thanksgiving-themed appetizer or leftover treat. Perfect for holiday gatherings, gameday parties, or casual family dinners, these sliders pack a punch of flavor while being easy to prepare. So, gather your ingredients, follow these simple steps, and enjoy a festive, tasty experience that celebrates the season’s warm spirit. Elevate your holiday snacks this Thanksgiving with these delicious and versatile sliders!

Print
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A close-up of turkey cranberry sliders arranged on a white platter. The sliders are served on soft Hawaiian rolls, filled with sliced turkey, a vibrant cranberry sauce, and topped with fresh herbs. The presentation highlights the colorful layers of the sandwich, with a glossy cranberry glaze and textured bread. In the background, blurred holiday-themed decorations are visible, creating a festive atmosphere.

Turkey Cranberry Sliders


  • Author: Maria
  • Total Time: 25 minutes
  • Yield: 12 sliders 1x
  • Diet: Gluten-free options available (if using gluten-free buns)

Description

Turkey Cranberry Sliders are the perfect holiday appetizer, combining tender shredded turkey, tangy cranberry sauce, melted Swiss cheese, and soft Hawaiian rolls for a festive and crowd-pleasing snack that embodies the flavors of Thanksgiving. Easy to make and customizable, these sliders are ideal for family gatherings, leftovers, or holiday parties.


Ingredients

Scale
  • 1 pound cooked turkey, shredded (or leftover Thanksgiving turkey)
  • 12 soft Hawaiian rolls or slider buns
  • ¾ cup cranberry sauce (homemade or store-bought)
  • 4 slices Swiss cheese, sliced (optional)
  • 1 tablespoon mayonnaise (for added creaminess)
  • 2 tablespoons melted butter
  • 1 teaspoon poppy seeds (for an extra flavor boost)
  • Salt and pepper to taste

Instructions

  1. Start by mixing shredded cooked turkey with mayonnaise, salt, and pepper. Add garlic powder or herbs if desired. Set aside.
  2. Spread a thin layer of cranberry sauce on the bottom half of each Hawaiian roll. Layer the turkey mixture evenly over the cranberry, then add sliced Swiss cheese if using. Top with the remaining rolls.
  3. Mix melted butter with poppy seeds and a pinch of salt. Brush this mixture generously over the tops of the sliders.
  4. Preheat your oven to 350°F (175°C). Arrange sliders on a baking dish lined with parchment paper. Cover with foil and bake for 15-20 minutes until cheese melts and tops are golden brown.

Notes

  • You can substitute different cheeses like cheddar or provolone for variety.
  • Adding crispy bacon elevates the flavor and texture.
  • Use leftovers like stuffing or mashed potatoes for a unique twist.
  • Include herbs like sage or thyme in the turkey mixture for added aroma.
  • Assemble sliders ahead of time and refrigerate for later baking to keep them fresh.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slider
  • Calories: 220 kcal Kcal
  • Sugar: 8 g
  • Sodium: 560 mg
  • Fat: 10 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 1 g
  • Protein: 14 g
  • Cholesterol: 55 mg

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