Southern Pecan Pie Recipe with Karo Syrup

Name: Southern Pecan Pie Recipe with Karo Syrup
Prep time: 15 min
Cook time: PT-490152H38M28S
Total time: 20 min
Cuisine: Southern
Ingredients: 1 unbaked pie crust (your favorite homemade or store-bought); 1 cup light Karo syrup (or dark for richer flavor); 1 cup packed brown sugar; 3 large eggs; 1/4 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1 1/2 cups pecan halves; A pinch of salt

A golden-brown pecan pie sitting on a rustic wooden table, topped with caramelized pecans and a glossy syrup glaze. The pie is sliced open, revealing a rich, gooey filling with whole pecans visible throughout, served alongside a dollop of whipped cream and a vintage pie server.

Posted OnNovember 26, 2025
Sophia

Jump to Recipe·Print Recipe

Southern Pecan Pie Recipe with Karo Syrup: A Decadent Classic for Every Occasion 🥧🌰✨

1. Introduction

Discover the irresistible charm of the Southern Pecan Pie, a timeless dessert that embodies rich flavors, crunchy textures, and the perfect balance of sweetness. Known as the Best Pecan Pie Recipe for holiday gatherings and family dinners alike, this Classic Pecan Pie Recipe Karo is a must-try for pie lovers. Whether you’re a seasoned baker or a beginner, this Old Fashioned Pecan Pie Recipe guarantees to impress with its luscious filling and buttery crust. Elevate your dessert repertoire with our comprehensive guide to making the finest Southern Pecan Pie with Karo Syrup.

2. Ingredients for the Perfect Southern Pecan Pie

1 unbaked pie crust (your favorite homemade or store-bought)
1 cup light Karo syrup (or dark for richer flavor)
1 cup packed brown sugar
3 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 1/2 cups pecan halves
A pinch of salt

For the best results, use high-quality ingredients and fresh pecans. For a gluten-free variation, opt for a gluten-free pie crust available at your local store.

3. Preparing the Pie Crust and Filling

3.1. Make or select a pie crust

If making from scratch, follow our simple homemade pie crust recipe or use a pre-made crust for convenience.

3.2. Prepare the pecan filling

In a mixing bowl, whisk together the Karo syrup, brown sugar, and eggs until smooth. Add melted butter, vanilla extract, and a pinch of salt. Mix thoroughly to create a rich, thick filling.

4. Assembling the Southern Pecan Pie

4.1. Pour the filling into the pie crust

Carefully pour the pecan filling into your prepared pie crust, ensuring an even distribution.

4.2. Add the pecans

Arrange the pecan halves evenly on top of the filling. For a more decorative look, arrange the pecans in concentric circles.

5. Baking the Classic Pecan Pie

5.1. Bake at the right temperature

Preheat your oven to 350°F (175°C). Place the pie on the middle rack and bake for 50-60 minutes. The pie is ready when the filling is set, and the pecans are toasted.

5.2. Cooling and serving

Allow the pie to cool for at least 2 hours before serving to let the filling set properly. Serve it plain or with a scoop of vanilla ice cream for an indulgent treat!

6. Storage Tips for Leftover Southern Pecan Pie

Store leftovers in an airtight container in the refrigerator for up to 4 days. To maintain optimal freshness, reheat slices gently in the microwave or oven. You can also freeze the pie wrapped tightly in plastic wrap for up to 2 months—perfect for making ahead of special occasions.

7. Serving Suggestions and Variations

This Best Pecan Pie Recipe pairs wonderfully with whipped cream or a drizzle of caramel sauce. For a Texas twist, try adding a dash of bourbon to the filling, inspired by the Texas Pecan Pie Recipe Allrecipes. Explore other Southern desserts like our pecan-topped sweet potato casserole for a complete Southern feast.

8. Frequently Asked Questions about Southern Pecan Pie

Q: How do I prevent the pie from becoming too runny?

Ensure the filling is fully cooked and set before removing from the oven. If it remains too soft, bake additional 5–10 minutes. Using fresh eggs and properly measuring Karo syrup helps achieve the perfect consistency.

Q: Can I use dark Karo syrup instead of light?

Yes, dark Karo syrup offers a richer flavor to your Southern Pecan Pie. It enhances the caramel notes and adds depth to the dessert.

Q: Is pecan pie suitable for people with nut allergies?

No, this pie contains pecans, which are tree nuts. For a nut-free alternative, consider making a fruit-based pie.

9. Conclusion

Enjoying a Southern Pecan Pie crafted with Karo syrup is a delightful way to celebrate your love for Southern comfort food. This Best Pecan Pie recipe perfectly blends tradition and indulgence, making it a centerpiece at holiday dinners, family gatherings, or any special occasion. With its crisp crust and gooey pecan filling, this Old Fashioned Pecan Pie Recipe will become your go-to dessert for years to come. For more classic recipes, visit our collection of easy-to-make desserts and savory dishes to complete your Southern feast.