Cheesy Hashbrown Casserole (No Canned Soup)

Cheesy Hashbrown Casserole (No Canned Soup): A Creamy & Crispy Delight 🥔🧀✨

1. Introduction

If you’re searching for a **cheesy hashbrown casserole** that skips the canned soup and still delivers all the cheesy, crispy, flavorful goodness, then you’re in the right place. This **no canned soup** version of the classic **hash brown casserole** combines crispy hash browns with creamy, cheesy goodness, making it a go-to dish for breakfast, brunch, or even dinner. Whether you’re aiming for a simple **hashbrown casserole recipe** or an impressive side dish for your next gathering, this recipe is designed to be easy, delicious, and hearty. Let’s dive into creating this irresistible **bacon cheese hash brown casserole** that will have everyone coming back for seconds!

2. Ingredients Needed for the Perfect Hash Brown Casserole

• 4 cups **Simply Potatoes hash browns** (or shredded fresh hash browns)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup diced cooked bacon (optional but highly recommended for a **Bacon Cheese Hash Brown Casserole**)
• 1 small onion, finely chopped
• 2 tablespoons melted butter
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder (optional)
• Breadcrumbs or crushed crackers for topping

For an even more flavorful experience, you can add some chopped green onions, diced bell peppers, or a sprinkle of hot sauce. Check out some combinations at this link.

3. Step-by-Step Guide to Making Cheese Hash Brown Casserole without Canned Soup

Preparation of Ingredients

Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or non-stick spray. Prepare your ingredients—shredded cheese, cooked bacon, chopped onion—so they are ready to go when assembling.

Mixing the Base

In a large mixing bowl, combine **simply potatoes hash browns**, sour cream, milk, melted butter, chopped onions, salt, pepper, and garlic powder. Mix thoroughly until all ingredients are well incorporated.

Adding Cheese and Bacon

Fold in the shredded cheese and cooked bacon pieces (reserve some for topping). This will give your **cheesy hashbrown casserole** that rich, savory flavor.

Transferring to Baking Dish and Topping

Pour the mixture into your prepared baking dish. Spread evenly. Sprinkle additional cheese and a crunchy topping like breadcrumbs or crushed crackers for that crispy top layer.

Baking the Casserole

Bake uncovered for approximately 45-50 minutes until the top is golden brown and bubbling. For extra crispness, broil for the last 2-3 minutes, keeping an eye to avoid burning.

4. Storage Tips for Leftover Hash Brown Casserole

If you have leftovers, let the casserole cool slightly before covering tightly with plastic wrap or foil. Store in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or bake in a preheated oven at 350°F until heated through. For best results, avoid freezing, as the texture may change when thawed.

5. Serving Suggestions to Elevate Your Hash Brown Dish

This **Cheesy Hashbrown Casserole** pairs perfectly with a fresh garden salad or sautéed vegetables for a complete meal. For weekend brunch, serve alongside baked mac and cheese or chicken and broccoli pasta for a hearty feast. For a brunch-inspired variation, consider adding sunny-side-up eggs on top.

6. Variations and Customizations for the Ultimate Hashbrown Casserole

Feel free to customize your **hash brown casserole** by adding cooked sausage, diced tomatoes, or jalapeños for kick. You can also swap out the cheddar for Monterey Jack, Pepper Jack, or a blend of your favorite cheeses for diverse flavors. For a **Bacon Cheese Hash Brown Casserole**, layer in extra bacon bits or sprinkle on bacon crumbles before baking.

7. Frequently Asked Questions about Cheesy Hashbrown Casserole

What is a good substitute for canned soup in hash brown casseroles?

Instead of canned soup, use sour cream, cream cheese, or a mixture of milk and shredded cheese to achieve a creamy, comforting texture without the preservatives and sodium found in canned soups.

Can I make this casserole ahead of time?

Yes! Prepare the casserole, cover, and refrigerate overnight. Bake it in the morning or when ready to serve. This makes it a perfect dish for entertaining or busy weeknights.

Is this dish suitable for gluten-free diets?

It can be, provided that you use gluten-free breadcrumbs or omit them altogether. Always check ingredient labels to ensure all components comply with your dietary needs.

How to make this hash brown casserole more flavorful?

Add herbs like thyme, rosemary, or parsley. Mixing in sautéed garlic or diced peppers can also enhance the flavor profile. For a smoky taste, incorporate smoked paprika or chipotle seasoning.

8. Final Tips for Perfect Hash Brown Casserole Every Time

Use freshly shredded cheese for the best meltability and flavor. Don’t overmix—just combine ingredients gently to keep the casserole light and fluffy. To ensure even cooking, let the casserole sit for a few minutes after baking before serving. Experiment with different cheeses and add-ins to create your signature version of this beloved dish.

9. Conclusion

The Cheesy Hashbrown Casserole (No Canned Soup) is a versatile, satisfying dish perfect for any meal or occasion. Its simple ingredients and straightforward preparation make it an ideal choice for busy weeknights or special brunches. By customizing with bacon, spices, or extra cheese, you can tailor this hearty casserole to suit your tastes. Implement these tips and tricks for a foolproof recipe that will impress family and friends alike. Enjoy the cheesy, crispy goodness and make your next meal unforgettable!

Cheesy Hashbrown Casserole (No Canned Soup)

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• Author: Maria
• Total Time: 1 hour
• Yield: 8 servings 1x
• Diet: Vegetarian (without bacon), Optional: Gluten-Free

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Description

Cheesy Hashbrown Casserole without Canned Soup is a creamy, crispy dish perfect for breakfast, brunch, or dinner. Made with simple ingredients like shredded hash browns, cheddar cheese, sour cream, and bacon, this easy-to-make recipe offers a flavorful and hearty comfort food experience. Enjoy a cheesy, bubbly casserole with a crispy topping that’s customizable to suit your taste buds.

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Ingredients

Scale 1x2x3x

• 4 cups Simply Potatoes hash browns
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup milk
• 1/2 cup diced cooked bacon
• 1 small onion, finely chopped
• 2 tablespoons melted butter
• Salt and black pepper to taste
• 1/2 teaspoon garlic powder (optional)
• Breadcrumbs or crushed crackers for topping

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, combine hash browns, sour cream, milk, melted butter, chopped onion, salt, pepper, and garlic powder. Mix thoroughly.
3. Fold in shredded cheese and cooked bacon, reserving some bacon for topping.
4. Pour mixture into prepared dish, spreading evenly. Top with additional cheese and breadcrumbs or crushed crackers.
5. Bake uncovered for 45-50 minutes until golden and bubbly. Broil for 2-3 minutes for extra crispness, watching carefully.

Notes

• Feel free to add chopped green onions, bell peppers, or hot sauce for extra flavor.
• Make ahead: assemble and refrigerate overnight; bake before serving.
• For gluten-free, use gluten-free breadcrumbs or omit topping.
• Customize with different cheeses, meats, or vegetables as desired.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Brunch, Dinner
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 1 cup
• Calories: 290 Kcal
• Sugar: 3g
• Sodium: 620mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 55mg