Easy Homemade Meatloaf with Mushroom Gravy Recipe – My Homemade Recipe 🍽️🍄✨
1. Introduction
If you’re searching for a comforting and flavorful dish, look no further than this Meatloaf with Mushroom Gravy. This easy homemade meatloaf recipe combines juicy, tender meatloaf with a rich mushroom gravy that will elevate your dinner to a whole new level. Whether you’re aiming for delicious mince meat recipes or perfect meatloaf ideas, this dish offers a satisfying combination of savory flavors and comforting textures. Incorporate this Mushroom Gravy Meatloaf into your meal rotation for a versatile family favorite.
2. Ingredients
- 1 ½ pounds ground beef (or your choice of ground meat)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- For the mushroom gravy:
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 cup beef broth
- 1/2 cup heavy cream or milk
- 2 tablespoons all-purpose flour
- Fresh thyme or parsley for garnish
3. Step-by-Step Instructions for Making the Perfect Meatloaf with Mushroom Gravy
3.1. Prepare the Meatloaf Mixture
In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated. For more creative ideas, explore stuffed meatballs for a fun variation.
3.2. Shape and Bake the Meatloaf
Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 45-55 minutes, or until cooked through and browned on top. For added flavor, consider wrapping this bacon-wrapped version.
3.3. Prepare the Mushroom Gravy
While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until tender and browned. Sprinkle the flour over the mushrooms and cook for an additional minute. Gradually whisk in beef broth, then add heavy cream or milk. Simmer until thickened. For a creamier texture, refer to our cheesy hashbrowns casserole.
3.4. Serve and Garnish
Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices topped with warm mushroom gravy and garnished with fresh herbs. This Korean ground beef bowl inspired approach pairs beautifully with mashed potatoes or roasted vegetables.
4. Storage Tips for Your Homemade Meatloaf
Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep it moist, reheat gently in the oven or microwave. This dinner can also be frozen for up to 2 months—wrap tightly and thaw in the refrigerator overnight before reheating. For leftovers, consider adding extra gravy for added flavor and moisture.
5. Serving Suggestions for Your Mushroom Meatloaf
Pair this Mushroom Gravy Meatloaf with creamy mashed potatoes, buttery roasted vegetables, or a fresh side salad. For a more hearty meal, serve alongside a side of chicken and broccoli pasta or savory baked mac and cheese.
6. Additional Variations and Tips
For those craving a different touch, add chopped bacon to the meat mixture for a bacon wrapped twist. Incorporate your favorite herbs or cheeses into the mixture for a personalized flavor. Experimenting with different types of ground meat, like turkey or chicken, can make this mince meat recipe suitable for various dietary preferences.
7. Healthier Alternatives and Nutritional Tips
Opt for lean ground turkey or chicken to reduce fat. Use whole wheat breadcrumbs for added fiber, and choose low-fat milk or dairy alternatives. Incorporate vegetables like grated carrots or zucchini into the meatloaf for extra nutrition.
8. FAQs About Meatloaf with Mushroom Gravy
- Can I make this meatloaf ahead of time? Yes, assemble the meatloaf and refrigerate for up to 24 hours before baking. Reheat leftovers in the oven for the best results.
- How do I know when the meatloaf is done? Use a meat thermometer; internal temperature should reach 160°F (70°C).
- Can I freeze leftovers of mushroom gravy? Absolutely! Freeze mushroom gravy in a sealed container for up to 3 months. Thaw and reheat gently when ready to serve.
- What side dishes go well with this recipe? Pair with mashed potatoes, roasted vegetables, or a fresh garden salad for a complete meal.
9. Conclusion
This Easy Homemade Meatloaf with Mushroom Gravy recipe offers a comforting and savory meal perfect for family dinners or gatherings. Its rich mushroom gravy elevates the classic meatloaf ideas, making it a standout dish that’s sure to satisfy everyone’s cravings. With simple ingredients, straightforward steps, and versatile serving options, this mushroom gravy meatloaf is a must-try for any home cook seeking flavorful, hearty, and satisfying dinner ideas.
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Easy Homemade Meatloaf with Mushroom Gravy Recipe – My Homemade Recipe
- Total Time: 1 hour 0 minutes
- Yield: 6 servings 1x
- Diet: Dairy-Free, Nut-Free, Soy-Free
Description
Enjoy a comforting and flavorful homemade meatloaf paired with a rich mushroom gravy. This easy recipe combines juicy ground beef with savory mushroom gravy, making it perfect for family dinners or gatherings. Elevate your dinner menu with this satisfying and versatile dish that offers a delightful blend of savory flavors and hearty textures.
Ingredients
- 1 ½ pounds ground beef (or your choice of ground meat)
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- Salt and pepper to taste
- For the mushroom gravy:
- 2 cups sliced mushrooms
- 2 tablespoons butter
- 1 cup beef broth
- 1/2 cup heavy cream or milk
- 2 tablespoons all-purpose flour
- Fresh thyme or parsley for garnish
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, milk, chopped onion, minced garlic, egg, salt, and pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Bake in a preheated oven at 375°F (190°C) for about 45-55 minutes, or until cooked through and browned on top.
- While the meatloaf bakes, melt butter in a skillet over medium heat. Add sliced mushrooms and cook until tender and browned. Sprinkle the flour over the mushrooms and cook for an additional minute. Gradually whisk in beef broth, then add heavy cream or milk. Simmer until thickened.
- Once the meatloaf is cooked, let it rest for a few minutes before slicing. Serve slices topped with warm mushroom gravy and garnished with fresh herbs.
Notes
- Let the meatloaf rest for 5-10 minutes before slicing for cleaner cuts.
- You can add grated cheese or chopped herbs to enhance flavor.
- Use lean ground turkey or chicken for a healthier version.
- Make the mushroom gravy ahead and reheat when serving.
- Leftovers can be stored in an airtight container for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 45-55 minutes
- Category: Main Course
- Method: Baking, Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 1/6th of the loaf)
- Calories: 450 kcal Kcal
- Sugar: 5 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 110 mg
