Easy Goulash Soup: A Warm and Heartfelt Chili Soup for Cozy Fall Days 🍲🍁✨
1. Introduction
As the leaves turn vibrant shades of orange and red, there’s nothing better than a comforting bowl of Goulash Soup. This homemade soup recipe combines tender ground beef with a medley of vegetables simmered in a flavorful broth, making it a perfect fall soup recipe. Whether you’re looking for a hearty soup dinner or a delicious alternative to traditional chili soup, this easy goulash soup offers a cozy, satisfying experience that hits the spot. Built on timeless goulash recipes, this dish is an ideal addition to your fall soups repertoire. Let’s explore how to make this delicious soup recipe that everyone will love.
2. Ingredients for Easy Goulash Soup
- 1 pound ground beef (or ground turkey for a leaner version)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup diced bell peppers (any color)
- 2 medium carrots, chopped
- 2 tablespoons smoked paprika
- 1 teaspoon ground cumin
- 4 cups beef or vegetable broth
- 1 cup cooked pasta or rice (optional, for added heartiness)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions for Goulash Soup
3.1. Sauté the Ground Beef and Vegetables
In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat, then add diced onions and minced garlic. Sauté until fragrant and translucent. This step sets the foundation for a flavorful homemade soup recipe.
3.2. Add the Spices and Vegetables
Stir in smoked paprika, ground cumin, salt, and pepper. Add diced bell peppers and carrots, then cook for another 5 minutes, allowing the spices to release their aroma and the vegetables to soften slightly. For more nutrition and flavor, check out our cabbage fat-burning soup.
3.3. Pour in Broth and Tomatoes
Add diced tomatoes and pour in the beef or vegetable broth. Bring the mixture to a boil, then reduce heat to simmer. Cover partially and let it cook for 20-25 minutes, allowing the flavors to meld beautifully. This step ensures a rich and hearty chili soup experience.
3.4. Final Touch: Add Pasta or Rice (Optional)
For an extra heartiness, stir in cooked pasta or rice during the last 5 minutes of simmering. This makes it a complete soup dinner that can stand alone or complement your favorite side dishes. If you love comfort food, try our baked mac and cheese for a cheesy twist.
4. Serving Tips and Garnishes for Goulash Soup
Serve the easy goulash soup hot, sprinkled with fresh parsley and a side of crusty bread or garlic bread. For a bit of acidity, squeeze fresh lemon over each bowl. This chicken wild rice casserole pairs wonderfully with this hearty soup, making it perfect for family dinners or comforting weekend meals.
5. Storage and Reheating Tips
Leftover goulash soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop or microwave until steaming hot. For longer storage, freeze in individual portions and reheat as needed. To keep your soup fresh and flavorful, consider adding a splash of broth or water during reheating.
6. Variations and Customizations for Your Goulash Soup
- Add spicy peppers or hot sauce for a spicy kick
- Use ground turkey or chicken for a leaner option
- Include beans or potatoes for additional texture and nutrition
- Enhance with a splash of Worcestershire sauce for depth of flavor
Looking for more delicious soup recipes? Explore the stuffed meatballs with mozzarella or our Korean ground beef bowl for an international twist on ground beef dishes.
7. FAQs about Goulash Soup
What is goulash soup?
Goulash soup is a hearty, flavorful dish originating from Hungary, traditionally made with beef, vegetables, and paprika. It is similar to chili and is served as a comforting soup dinner.
Can I make goulash soup ahead of time?
Absolutely! This easy homemade soup recipe tastes even better after sitting for a day, as flavors have time to meld. Store refrigerated for up to 3 days or freeze for longer storage.
What are some good side dishes for goulash soup?
Serve with crusty bread, garlic bread, or a simple green salad. For an Asian-inspired twist, add some garlic noodles to complement the rich flavors.
8. Final Thoughts on Making the Best Goulash Soup
This delicious soup recipe is a versatile and satisfying meal perfect for cozy fall evenings. Its rich flavors, coupled with easy-to-find ingredients, make it a must-try for ground beef recipes for dinner and fall soups. Customize it with your favorite vegetables or spices to create a personalized version of this hearty meat-centric dish. Stay warm and enjoy!
9. Conclusion
In conclusion, this easy goulash soup combines simplicity, flavor, and heartwarming comfort in every spoonful. Perfect for a quick soup dinner on chilly evenings, it offers a delicious way to enjoy a classic goulash recipe with a cozy fall twist. Whether you’re a seasoned chef or a beginner in the kitchen, this hearty chili soup is sure to become a family favorite. Try it today and savor the rich flavors and comforting warmth it provides. Don’t forget to explore more of our easy dinner recipes to enhance your mealtime menu!
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Easy Goulash Soup
- Total Time: 40 minutes
- Yield: 4–6 servings 1x
- Diet: Carnivore, Gluten-Free (without pasta or rice)
Description
Easy Goulash Soup is a warm, hearty, and comforting chili-inspired soup perfect for cozy fall days. Made with ground beef, vegetables, and flavorful spices, this homemade goulash soup is an ideal fall dinner that combines rich flavors with simple ingredients for a satisfying meal.
Ingredients
- 1 pound ground beef (or ground turkey for a leaner version)
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 cups diced tomatoes (canned or fresh)
- 1 cup diced bell peppers (any color)
- 2 medium carrots, chopped
- 2 tablespoons smoked paprika
- 1 teaspoon ground cumin
- 4 cups beef or vegetable broth
- 1 cup cooked pasta or rice (optional, for added heartiness)
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat a tablespoon of oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat, then add diced onions and minced garlic. Sauté until fragrant and translucent.
- Stir in smoked paprika, ground cumin, salt, and pepper. Add diced bell peppers and carrots, then cook for another 5 minutes.
- Add diced tomatoes and pour in the beef or vegetable broth. Bring to a boil, then reduce heat and simmer uncovered for 20-25 minutes.
- Optional: Stir in cooked pasta or rice during the last 5 minutes of simmering for extra heartiness.
- Serve hot, garnished with chopped fresh parsley and a side of crusty bread or garlic bread. Squeeze fresh lemon over each bowl if desired.
Notes
- Use lean ground turkey or chicken for a healthier version.
- Add a splash of hot sauce or spicy peppers for a spicy kick.
- Include beans or potatoes to enrich the texture and nutrition.
- Best served with crusty bread or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Hungarian-inspired
Nutrition
- Serving Size: 1 bowl (approx. 1.5 cups)
- Calories: 250 Kcal
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg
